Works by Cao, Yanyun
Results: 7
Identification and validation of differentially expressed proteins in serum of CSU patients with different duration of wheals using an iTRAQ labeling, 2D-LC-MS/MS.
- Published in:
- Experimental & Therapeutic Medicine, 2018, v. 16, n. 6, p. 4527, doi. 10.3892/etm.2018.6818
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- Article
Preliminary Study on Antifungal Mechanism of Aqueous Extract of Cnidium monnieri Against Trichophyton rubrum.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.707174
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- Article
Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice
- Published in:
- Foods, 2023, v. 12, n. 1, p. 112, doi. 10.3390/foods12010112
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- Publication type:
- Article
Single-cell RNA sequencing combined with whole exome sequencing reveals the landscape of the immune pathogenic response to chronic mucocutaneous candidiasis with STAT1 GOF mutation.
- Published in:
- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.988766
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- Article
Badminton Tracking and Motion Evaluation Model Based on Faster RCNN and Improved VGG19.
- Published in:
- International Journal of Advanced Computer Science & Applications, 2024, v. 15, n. 10, p. 147, doi. 10.14569/ijacsa.2024.0151017
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- Article
Clinical retrospective analysis of long-pulsed 1064-nm Nd:YAG laser in the treatment of onychomycosis and its effect on the ultrastructure of fungus pathogen.
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- 2020
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- Publication type:
- journal article
Development and Frontier Exploration of Food Intelligent Perception Technology.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 1, doi. 10.16429/j.10009-7848.2024.06.001
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- Publication type:
- Article