Works by Cao, Yanyun

Results: 10

Badminton Tracking and Motion Evaluation Model Based on Faster RCNN and Improved VGG19.

Published in:

International Journal of Advanced Computer Science & Applications, 2024, v. 15, n. 10, p. 147, doi. 10.14569/ijacsa.2024.0151017

By:

Jun Ou;
Chao Fu;
Yanyun Cao

Publication type:

Article

Identification and validation of differentially expressed proteins in serum of CSU patients with different duration of wheals using an iTRAQ labeling, 2D-LC-MS/MS.

Published in:

Experimental & Therapeutic Medicine, 2018, v. 16, n. 6, p. 4527, doi. 10.3892/etm.2018.6818

By:

Cao, Yanyun;
Xu, Shunming;
Kong, Wei;
Cai, Haibin;
Xu, Yang

Publication type:

Article

Preliminary Study on Antifungal Mechanism of Aqueous Extract of Cnidium monnieri Against Trichophyton rubrum.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.707174

By:

Yanyun, Cao;
Ying, Tang;
Wei, Kong;
Hua, Fang;
Haijun, Zhu;
Ping, Zheng;
Shunming, Xu;
Jian, Wan

Publication type:

Article

Aroma Release and Consumer Perception During Cider Consumption.

Published in:

Foods, 2025, v. 14, n. 6, p. 1005, doi. 10.3390/foods14061005

By:

Chen, Yuqing;
Zhao, Ruoqing;
Jiang, Guoxin;
Liu, Guanchen;
Cao, Yanyun;
Ye, Xiao;
Mao, Yuezhong;
He, Li;
Cheng, Yong;
Tian, Shiyi;
Qin, Zihan

Publication type:

Article

Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice

Published in:

Foods, 2023, v. 12, n. 1, p. 112, doi. 10.3390/foods12010112

By:

Ding, Yin-Yi;
Pan, Yuxiang;
Zhang, Wanyue;
Sheng, Yijing;
Cao, Yanyun;
Gu, Zhenyu;
Shen, Qing;
Wang, Qingcheng;
Chen, Xi

Publication type:

Article

Alleviating the Effects of Electrolyzed Alkaline Water on Hyperuricemia in Mice.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1673, doi. 10.3390/nu17101673

By:

Mao, Leihong;
Zhao, Haiqin;
Tian, Xiaoyan;
Qin, Yumei;
Li, Guohua;
Qin, Zihan;
Mao, Yuezhong;
Ye, Xiao;
Cao, Yanyun;
Tian, Shiyi

Publication type:

Article

Clinical retrospective analysis of long-pulsed 1064-nm Nd:YAG laser in the treatment of onychomycosis and its effect on the ultrastructure of fungus pathogen.

Published in:

2020

By:

Cao, Yanyun;
Xu, Shunming;
Kong, Wei;
Xu, Yang;
Fang, Hua

Publication type:

journal article

Extraction, Stability, Digestibility and Application in Food of Plant Oil Bodies.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 509, doi. 10.16429/j.1009-7848.2025.04.043

By:

MING Yu;
CAO Yanyun;
TANG Ziwei;
SUN Xi;
WU Mangang;
WANG Qingling

Publication type:

Article

Development and Frontier Exploration of Food Intelligent Perception Technology.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 1, doi. 10.16429/j.10009-7848.2024.06.001

By:

Tian Shiyi;
Jiang Guoxin;
Mao Yuezhong;
Qin Yumei;
Shi Shuangni;
Cao Yanyun;
Qin Zihan;
Han Jianzhong;
Cheng Shiwen

Publication type:

Article

Single-cell RNA sequencing combined with whole exome sequencing reveals the landscape of the immune pathogenic response to chronic mucocutaneous candidiasis with STAT1 GOF mutation.

Published in:

Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.988766

By:

Xiaodi Lu;
Keming Zhang;
Weiwei Jiang;
Hang Li;
Yue Huang;
Mingwei Du;
Jian Wan;
Yanyun Cao;
Lin Du;
Xiaogang Liu;
Weihua Pan

Publication type:

Article