Works by Cao, Yanping

Results: 75

Surface Wrinkling on Polydimethylsiloxane Microspheres via Wet Surface Chemical Oxidation.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep05710

By:

Jian Yin;
Xue Han;
Yanping Cao;
Conghua Lu

Publication type:

Article

Corrigendum: Effectiveness, safety, and treatment pattern of sodium zirconium cyclosilicate in Chinese patients with hyperkalemia: interim analysis from a multicenter, prospective, real-world study (Actualize Study).

Published in:

2024

By:

Shen, Nan;
Zhang, Lihong;
Yang, Jing;
Lin, Yongqiang;
Liu, Xinyu;
Cai, Xudong;
Cao, Juan;
Zhu, Qiang;
Luo, Xun;
Wan, Xin;
Wu, Henglan;
Ye, Jianming;
Shan, Chunyan;
Xie, Hua;
Wu, Yifan;
Cao, Yanping;
Wang, Jianmin;
Yu, Xiaoyong;
Wang, Huimin;
He, Jingdong

Publication type:

Correction Notice

Effectiveness, safety, and treatment pattern of sodium zirconium cyclosilicate in Chinese patients with hyperkalemia: interim analysis from a multicenter, prospective, real-world study (Actualize Study).

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1398953

By:

Nan Shen;
Lihong Zhang;
Jing Yang;
Yongqiang Lin;
Xinyu Liu;
Xudong Cai;
Juan Cao;
Qiang Zhu;
Xun Luo;
Xin Wan;
Henglan Wu;
Jianming Ye;
Chunyan Shan;
Hua Xie;
Yifan Wu;
Yanping Cao;
Jianmin Wang;
Xiaoyong Yu;
Huimin Wang;
Jingdong He

Publication type:

Article

Spatiotemporal Dynamics of Drought and the Ecohydrological Response in Central Asia.

Published in:

Remote Sensing, 2025, v. 17, n. 1, p. 166, doi. 10.3390/rs17010166

By:

Feng, Keting;
Cao, Yanping;
Du, Erji;
Zhou, Zengguang;
Zhang, Yaonan

Publication type:

Article

Vegetation Dynamics and Its Trends Associated with Extreme Climate Events in the Yellow River Basin, China.

Published in:

Remote Sensing, 2023, v. 15, n. 19, p. 4683, doi. 10.3390/rs15194683

By:

Cao, Yanping;
Xie, Zunyi;
Huang, Xinhe;
Cui, Mengyang;
Wang, Wenbao;
Li, Qingqing

Publication type:

Article

Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1766, doi. 10.1002/jsfa.4377

By:

Wang, Jing;
Cao, Yanping;
Wang, Chengtao;
Sun, Baoguo

Publication type:

Article

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 971, doi. 10.1111/1541-4337.12444

By:

Tao, Wenyang;
Zhang, Yu;
Shen, Xuemin;
Cao, Yanping;
Shi, John;
Ye, Xingqian;
Chen, Shiguo

Publication type:

Article

Characterization of damage size in metallic plates using Lamb waves.

Published in:

Structural Health Monitoring, 2012, v. 11, n. 2, p. 125, doi. 10.1177/1475921711414230

By:

Hu, Ning;
Cai, Yindi;
Zhu, Guangjun;
Tsuji, Chihiro;
Liu, Yaolu;
Alamusi;
Cao, YanPing

Publication type:

Article

Polarization‐Dependent Ultrasensitive Dynamic Wrinkling on Floating Films Induced by Photo‐Orientation of Azopolymer.

Published in:

Angewandte Chemie, 2022, v. 134, n. 31, p. 1, doi. 10.1002/ange.202203715

By:

Liu, Enping;
Zhang, Xiaoliang;
Ji, Haipeng;
Li, Qifeng;
Li, Lele;
Wang, Juanjuan;
Han, Xue;
Yu, Shixiong;
Xu, Fan;
Cao, Yanping;
Lu, Conghua

Publication type:

Article

A Study of Key Aroma Compounds in Hurood Cheese and Their Potential Correlations with Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 670, doi. 10.3390/fermentation9070670

By:

Wang, Yadong;
Zeng, Hong;
Cao, Yanping;
Wang, Shaojia;
Wang, Bei

Publication type:

Article

Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 4, p. 481

By:

Jing Wang;
Xiaoping Yuan;
Baoguo Sun;
Yanping Cao

Publication type:

Article

Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran.

Published in:

Food Technology & Biotechnology, 2009, v. 47, n. 1, p. 39

By:

Jing Wang;
Xiaoping Yuan;
Baoguo Sun;
Yuan Tian;
Yanping Cao

Publication type:

Article

Human ectopic olfactory receptors and their food originated ligands: a review.

Published in:

2022

By:

Raka, Rifat Nowshin;
Wu, Hua;
Xiao, Junsong;
Hossen, Imam;
Cao, Yanping;
Huang, Mingquan;
Jin, Jianming

Publication type:

Literature Review

Phytochemicals and inflammatory bowel disease: a review.

Published in:

2020

By:

Hossen, Imam;
Hua, Wu;
Ting, Luo;
Mehmood, Arshad;
Jingyi, Song;
Duoxia, Xu;
Yanping, Cao;
Hongqing, Wu;
Zhipeng, Gao;
Kaiqi, Zhang;
Fang, Yang;
Junsong, Xiao

Publication type:

journal article

Fracture mechanics modeling of popping event during daughter cell separation.

Published in:

Biomechanics & Modeling in Mechanobiology, 2018, v. 17, n. 4, p. 1131, doi. 10.1007/s10237-018-1019-6

By:

Jiang, Yuxuan;
Liang, Xudong;
Guo, Ming;
Cao, Yanping;
Cai, Shengqiang

Publication type:

Article

Measuring the linear and nonlinear elastic properties of brain tissue with shear waves and inverse analysis.

Published in:

Biomechanics & Modeling in Mechanobiology, 2015, v. 14, n. 5, p. 1119, doi. 10.1007/s10237-015-0658-0

By:

Jiang, Yi;
Li, Guoyang;
Qian, Lin-Xue;
Liang, Si;
Destrade, Michel;
Cao, Yanping

Publication type:

Article

Application effects of 3 kinds of oral sprays in relieving thirst in patients with early stage of severe acute pancreatitis.

Published in:

Journal of Nurses Training, 2024, v. 39, n. 12, p. 1326, doi. 10.16821/j.cnki.hsjx.2024.12.017

By:

TIAN Juan;
WANG Qian;
WEN Xiu;
CAO Yanping;
WANG Maosha

Publication type:

Article

Natural static magnetic field-induced apoptosis in liver cancer cell.

Published in:

Electromagnetic Biology & Medicine, 2014, v. 33, n. 1, p. 47, doi. 10.3109/15368378.2013.783850

By:

Li, Jianhua;
Ma, Yonggang;
Li, Na;
Cao, Yanping;
Zhu, Yifan

Publication type:

Article

On the Rate of Convergence of the Two-Dimensional α-Models of Turbulence to the Navier-Stokes Equations.

Published in:

Numerical Functional Analysis & Optimization, 2009, v. 30, n. 11/12, p. 1231, doi. 10.1080/01630560903439189

By:

Cao, Yanping;
Titi, EdrissS.

Publication type:

Article

Modulation Theory for Self-Focusing in the Nonlinear Schrodinger-Helmholtz Equation.

Published in:

Numerical Functional Analysis & Optimization, 2009, v. 30, n. 1/2, p. 46, doi. 10.1080/01630560802679398

By:

Cao, Yanping;
Musslimani, ZiadH.;
Titi, EdrissS.

Publication type:

Article

Changes in the physicochemical property and sensory quality of heat‐processed beef flavour in the storage process.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 135, doi. 10.1111/ijfs.16176

By:

Zhang, Zeyu;
Zeng, Hong;
Wang, Bei;
Zhang, Dong;
Cao, Yanping

Publication type:

Article

Epimerisation and hydrolysis of catechins under ultrasonic treatment.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 312, doi. 10.1111/ijfs.14633

By:

Zhu, Yuchen;
Zhang, Jie;
Chen, Fang;
Hu, Xiaosong;
Xu, Duoxia;
Cao, Yanping

Publication type:

Article

Low-temperature Heat Capacities and Thermodynamic Properties of the Solid State Complexes (C.

Published in:

Chinese Journal of Chemistry, 2010, v. 28, n. 11, p. 2308, doi. 10.1002/cjoc.201090381

By:

Cao, Yanping;
Chen, Jingtao;
Di, Youying;
He, Donghua;
Dan, Wenyan;
Liu, Yupu

Publication type:

Article

Light‐Boosting Highly Sensitive Pressure Sensors Based on Bioinspired Multiscale Surface Structures.

Published in:

Advanced Functional Materials, 2020, v. 30, n. 16, p. 1, doi. 10.1002/adfm.201907091

By:

Yu, Shixiong;
Li, Lele;
Wang, Juanjuan;
Liu, Enping;
Zhao, Jingxin;
Xu, Fan;
Cao, Yanping;
Lu, Conghua

Publication type:

Article

Spatiotemporal Characteristics of Drought and Wet Events and Their Impacts on Agriculture in the Yellow River Basin.

Published in:

Land (2012), 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/land11040556

By:

Li, Qingqing;
Cao, Yanping;
Miao, Shuling;
Huang, Xinhe

Publication type:

Article

Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation.

Published in:

Foods, 2024, v. 13, n. 2, p. 191, doi. 10.3390/foods13020191

By:

Su, Fan;
Wu, Yongqiang;
Cao, Yanping;
Wang, Shaojia

Publication type:

Article

The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) Emulsion.

Published in:

Foods, 2022, v. 11, n. 24, p. 4044, doi. 10.3390/foods11244044

By:

Zhang, Jie;
Li, Gongwei;
Cao, Yanping;
Xu, Duoxia

Publication type:

Article

Changes in Key Aroma Compounds and Esterase Activity of Monascus -Fermented Cheese across a 30-Day Ripening Period.

Published in:

Foods, 2022, v. 11, n. 24, p. 4026, doi. 10.3390/foods11244026

By:

Zeng, Hong;
Wang, Yadong;
Han, Haoying;
Cao, Yanping;
Wang, Bei

Publication type:

Article

Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO 3 Droplets in Sodium Caseinate/Xanthan Gum Microparticles.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182854

By:

Zhang, Jie;
Li, Gongwei;
Xu, Duoxia;
Cao, Yanping

Publication type:

Article

Stability, Microstructure, and Rheological Properties of CaCO 3 S/O/W Calcium-Lipid Emulsions.

Published in:

Foods, 2021, v. 10, n. 9, p. 2216, doi. 10.3390/foods10092216

By:

Zhang, Jie;
Li, Gongwei;
Xu, Duoxia;
Cao, Yanping

Publication type:

Article

Polarization‐Dependent Ultrasensitive Dynamic Wrinkling on Floating Films Induced by Photo‐Orientation of Azopolymer.

Published in:

Angewandte Chemie International Edition, 2022, v. 61, n. 31, p. 1, doi. 10.1002/anie.202203715

By:

Liu, Enping;
Zhang, Xiaoliang;
Ji, Haipeng;
Li, Qifeng;
Li, Lele;
Wang, Juanjuan;
Han, Xue;
Yu, Shixiong;
Xu, Fan;
Cao, Yanping;
Lu, Conghua

Publication type:

Article

Preparation and some properties of cholesterol oxidase from Rhodococcus sp. R<sub>14-2</sub>.

Published in:

World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 10, p. 2149

By:

Yanping Cao;
Baoguo Sun;
Baoping Ji;
M. Nout;
Ji Wang;
Yonghuan Zhao

Publication type:

Article

Investigation of (+)‐catechin stability under ultrasonic treatment and its degradation kinetic modeling.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12904

By:

Zhu, Yuchen;
Sun, Jia;
Xu, Duoxia;
Wang, Shaojia;
Yuan, Yingmao;
Cao, Yanping

Publication type:

Article

Impact of Ultrasound on the Physical Properties and Interaction of Chitosan–Sodium Alginate.

Published in:

Journal of Dispersion Science & Technology, 2016, v. 37, n. 3, p. 423, doi. 10.1080/01932691.2015.1038830

By:

Xu, Duoxia;
Feng, Liping;
Cao, Yanping;
Xiao, Junsong

Publication type:

Article

The binding of an anti-PD-1 antibody to FcγRΙ has a profound impact on its biological functions.

Published in:

Cancer Immunology, Immunotherapy, 2018, v. 67, n. 7, p. 1079, doi. 10.1007/s00262-018-2160-x

By:

Zhang, Tong;
Song, Xiaomin;
Xu, Lanlan;
Ma, Jie;
Zhang, Yanjuan;
Gong, Wenfeng;
Zhang, Yilu;
Zhou, Xiaosui;
Wang, Zuobai;
Wang, Yali;
Shi, Yingdi;
Bai, Huichen;
Liu, Ning;
Yang, Xiaolong;
Cui, Xinxin;
Cao, Yanping;
Liu, Qi;
Song, Jing;
Li, Yucheng;
Tang, Zhiyu

Publication type:

Article

Epigallocatechin gallate (EGCG) inhibits lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells via modulating nuclear factor kappa‐light‐chain enhancer of activated B cells (NF‐κB) signaling pathway.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 8, p. 4634, doi. 10.1002/fsn3.3427

By:

Hossen, Imam;
Kaiqi, Zhang;
Hua, Wu;
Junsong, Xiao;
Mingquan, Huang;
Yanping, Cao

Publication type:

Article

Physicochemical parameter based estimation of discarding points for frying oil using data interpolation and principal component transformation.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 5, p. 2360, doi. 10.1002/fsn3.1524

By:

Li, Yumei;
Cao, Xianbing;
Cao, Yanping;
Feng, Yuxu;
Ji, Jingjun;
Xie, Jiuying;
Wang, Xin

Publication type:

Article

Juices processing characteristics of Chinese bayberry from different cultivars.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 404, doi. 10.1002/fsn3.778

By:

Tian, Jinhu;
Cao, Yanping;
Chen, Shiguo;
Fang, Zhongxiang;
Chen, Jianchu;
Liu, Donghong;
Ye, Xingqian

Publication type:

Article

Drought Assessment using GRACE Terrestrial Water Storage Deficit in Mongolia from 2002 to 2017.

Published in:

Water (20734441), 2019, v. 11, n. 6, p. 1301, doi. 10.3390/w11061301

By:

Yu, Wenjun;
Li, Yanzhong;
Cao, Yanping;
Schillerberg, Tayler

Publication type:

Article

Hydrological Variability in the Arid Region of Northwest China from 2002 to 2013.

Published in:

Advances in Meteorology, 2018, p. 1, doi. 10.1155/2018/1502472

By:

Cao, Yanping;
Nan, Zhuotong;
Cheng, Guodong;
Zhang, Ling

Publication type:

Article

Suppressors of cytokine signaling inhibit tubular epithelial cell-myofibroblast transdifferentiation.

Published in:

2011

By:

Liu, Qingjuan;
Liu, Shuxia;
Shi, Yonghong;
Li, Hang;
Hao, Jun;
Xing, Lingling;
Cao, Yanping;
Duan, Huijun

Publication type:

journal article

Attenuation of glomerular injury in diabetic mice with tert-butylhydroquinone through nuclear factor erythroid 2-related factor 2-dependent antioxidant gene activation.

Published in:

2011

By:

Li, Hang;
Zhang, Lianshan;
Wang, Fuxu;
Shi, Yonghong;
Ren, Yunzhuo;
Liu, Qingjuan;
Cao, Yanping;
Duan, Huijun

Publication type:

journal article

Patterning Surfaces on Azo-Based Multilayer Films via Surface Wrinkling Combined with Visible Light Irradiation.

Published in:

Macromolecular Rapid Communications, 2016, v. 37, n. 15, p. 1288, doi. 10.1002/marc.201600229

By:

Zong, Chuanyong;
Zhao, Yan;
Ji, Haipeng;
Xie, Jixun;
Han, Xue;
Wang, Juanjuan;
Cao, Yanping;
Lu, Conghua;
Li, Hongfei;
Jiang, Shichun

Publication type:

Article

Tuning and Erasing Surface Wrinkles by Reversible Visible-Light-Induced Photoisomerization.

Published in:

Angewandte Chemie, 2016, v. 128, n. 12, p. 3999, doi. 10.1002/ange.201510796

By:

Zong, Chuanyong;
Zhao, Yan;
Ji, Haipeng;
Han, Xue;
Xie, Jixun;
Wang, Juanjuan;
Cao, Yanping;
Jiang, Shichun;
Lu, Conghua

Publication type:

Article

Mutation in the RGD motif decreases the esterase activity of Xcc_est.

Published in:

Biotechnology Letters, 2009, v. 31, n. 9, p. 1445, doi. 10.1007/s10529-009-0013-6

By:

Jianjun Wang;
Yanping Cao;
Guojun Zheng

Publication type:

Article

Determining the in vivo elastic properties of dermis layer of human skin using the supersonic shear imaging technique and inverse analysis.

Published in:

Medical Physics, 2015, v. 42, n. 7, p. 4106, doi. 10.1118/1.4922133

By:

Luo, Cheng‐Cheng;
Qian, Lin‐Xue;
Li, Guo‐Yang;
Jiang, Yi;
Liang, Si;
Cao, Yanping

Publication type:

Article

Urinary stones complicated with novel coronavirus pneumonia after lung cancer surgery.

Published in:

Panminerva Medica, 2025, v. 67, n. 1, p. 54, doi. 10.23736/S0031-0808.23.04938-8

By:

Xiaojuan LI;
Yanping CAO;
Pengbo YIN;
Hongxu ZHANG

Publication type:

Article

Dioxin-like polychlorinated biphenyls in marine fish from Shandong, China, and human dietary exposure.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2018, v. 11, n. 3, p. 229, doi. 10.1080/19393210.2018.1477841

By:

Cao, Yanping;
Jiang, Dafeng;
Li, Fenghua;
Chen, Jindong;
Li, Wei;
Jiao, Yanni;
Li, Lu

Publication type:

Article

Characterization of multiplets in a Nd<sup>3+</sup>-doped polymer optical fiber with low ion concentration.

Published in:

Journal of Applied Polymer Science, 2002, v. 86, n. 8, p. 2033, doi. 10.1002/app.11158

By:

Zhao, Hui;
Chen, Biao;
Cao, Yanping;
Zhang, Qijin;
Yang, Bao;
Ming, Hai;
Xie, Jianping

Publication type:

Article

Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions.

Published in:

Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/5894646

By:

Xu, Duoxia;
Hou, Zhanqun;
Liu, Guorong;
Cao, Yanping;
Panya, Atikorn;
Xiao, Hang;
Dixon, Will

Publication type:

Article