Works by Cao, Shifeng

Results: 37

VOZ‐dependent priming of salicylic acid‐dependent defense against Rhizopus stolonifer by β‐aminobutyric acid requires the TCP protein TCP2 in peach fruit.

Published in:

Plant Journal, 2025, v. 121, n. 1, p. 1, doi. 10.1111/tpj.17176

By:

Wang, Kaituo;
Li, Chunhong;
Cao, Shifeng;
Lei, Changyi;
Ji, Nana;
Zou, Yanyu;
Tan, Meilin;
Wang, Jinsong;
Zheng, Yonghua;
Gao, Haiyan

Publication type:

Article

Postharvest physiology and technology of loquat ( Eriobotrya japonica Lindl.) fruit.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1495, doi. 10.1002/jsfa.6560

By:

Pareek, Sunil;
Benkeblia, Noureddine;
Janick, Jules;
Cao, Shifeng;
Yahia, Elhadi M

Publication type:

Article

1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2684, doi. 10.1002/jsfa.4514

By:

Li, Xuewen;
Cao, Shifeng;
Zheng, Yonghua;
Sun, Aiping

Publication type:

Article

Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2289, doi. 10.1002/jsfa.4084

By:

Cao, Shifeng;
Zheng, Yonghua

Publication type:

Article

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1557, doi. 10.1002/jsfa.3993

By:

Rui, Huaijing;
Cao, Shifeng;
Shang, Haitao;
Jin, Peng;
Wang, Kaituo;
Zheng, Yonghua

Publication type:

Article

Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2214, doi. 10.1002/jsfa.3710

By:

Cao, Shifeng;
Zheng, Yonghua;
Wang, Kaituo;
Rui, Huaijing;
Tang, Shuangshuang

Publication type:

Article

Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2064, doi. 10.1002/jsfa.3691

By:

Cao, Shifeng;
Zheng, Yonghua;
Yang, Zhenfeng;
Wang, Kaituo;
Rui, Huaijing

Publication type:

Article

Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1598, doi. 10.1002/jsfa.3256

By:

Cao, Shifeng;
Zheng, Yonghua;
Yang, Zhenfeng;
Tang, Shuangshuang;
Jin, Peng

Publication type:

Article

MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.685654

By:

Shi, Liyu;
Chen, Xin;
Wang, Kang;
Yang, Minjie;
Chen, Wei;
Yang, Zhenfeng;
Cao, Shifeng

Publication type:

Article

Heat Shock Protein HSP24 Is Involved in the BABA-Induced Resistance to Fungal Pathogen in Postharvest Grapes Underlying an NPR1-Dependent Manner.

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.646147

By:

Li, Chunhong;
Cao, Shifeng;
Wang, Kaituo;
Lei, Changyi;
Ji, Nana;
Xu, Feng;
Jiang, Yongbo;
Qiu, Linglan;
Zheng, Yonghua

Publication type:

Article

Editorial: Physiological, Molecular and Genetic Perspectives of Chilling Tolerance in Horticultural Crops.

Published in:

2020

By:

Lara, Isabel;
Drincovich, Maria F.;
Beckles, Diane M.;
Cao, Shifeng

Publication type:

Editorial

The VvBAP1 gene is identified as a potential inhibitor of cell death in grape berries.

Published in:

Functional Plant Biology, 2019, v. 46, n. 5, p. 428, doi. 10.1071/FP18272

By:

Cao, Shifeng;
Xiao, Zeyu;
Jiranek, Vladimir;
Tyerman, Stephen D.

Publication type:

Article

Biological Control of Green Mould Decay in Postharvest Chinese Bayberries by Pichia membranaefaciens.

Published in:

Journal of Phytopathology, 2011, v. 159, n. 6, p. 417, doi. 10.1111/j.1439-0434.2010.01782.x

By:

Wang, Kaituo;
Jin, Peng;
Cao, Shifeng;
Rui, Huaijin;
Zheng, Yonghua

Publication type:

Article

Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9257, doi. 10.1111/ijfs.17555

By:

You, Wanli;
Chen, Si;
Zhang, Jinglin;
Ru, Xueyin;
Xu, Feng;
Wu, Zhengguo;
Jin, Peng;
Zheng, Yonghua;
Cao, Shifeng

Publication type:

Article

Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3490, doi. 10.1007/s11947-012-1011-6

By:

Shao, Xingfeng;
Zhu, Yong;
Cao, Shifeng;
Wang, Hongfei;
Song, Yuxing

Publication type:

Article

Tropical and Subtropical Fruits: Postharvest Biology and Storage.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3026987

By:

Cao, Shifeng;
Yang, Zhenfeng;
Pareek, Sunil

Publication type:

Article

EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening.

Published in:

Foods, 2024, v. 13, n. 17, p. 2829, doi. 10.3390/foods13172829

By:

Yu, Yan;
Bao, Zeyang;
Zhou, Qihang;
Wu, Wei;
Chen, Wei;
Yang, Zhenfeng;
Wang, Li;
Li, Xuewen;
Cao, Shifeng;
Shi, Liyu

Publication type:

Article

Molecular characterization of three hypersensitive-induced reaction genes that respond to Phytophthora sojae infection in Glycine max L. Merr.

Published in:

Legume Research: An International Journal, 2015, v. 38, n. 3, p. 313, doi. 10.5958/0976-0571.2015.00116.2

By:

Yang Xiang;
Min Song;
Minqin Zhang;
Shifeng Cao;
Hongshi Han

Publication type:

Article

TREATMENT OF TYPE C FRACTURES OF THE DISTAL RADIUS WITH VOLAR LOCKING COMPRESSION PLATE AND RADIAL STYLOID PROCESS PLATE.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2012, v. 26, n. 11, p. 1281

By:

ZHANG Jun;
YIN Weizhong;
SHEN Yanguo;
DING Juhong;
Qin Huimin;
CAO Shifeng;
HU Xiaoliang

Publication type:

Article

Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 552, doi. 10.1007/s13197-021-05039-y

By:

Hou, Ying;
Ren, Hui;
Wang, Kaikai;
Cao, Shifeng;
Zheng, Yonghua;
Wei, Yingying;
Shao, Xingfeng;
Wang, Hongfei;
Xu, Feng

Publication type:

Article

EFFECTS OF STORAGE TEMPERATURE ON TEXTURAL PROPERTIES OF CHINESE BAYBERRY FRUIT.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 1, p. 166, doi. 10.1111/j.1745-4603.2007.00092.x

By:

Zhenfeng Yang;
Yonghua Zheng;
Shifeng Cao;
Shuangshuang Tang;
Sujuan Ma;
Na Li

Publication type:

Article

The novel anthraquinone compound Kanglexin prevents endothelial-to-mesenchymal transition in atherosclerosis by activating FGFR1 and suppressing integrin β1/TGFβ signaling.

Published in:

Frontiers of Medicine, 2024, v. 18, n. 6, p. 1068, doi. 10.1007/s11684-024-1077-3

By:

Zhao, Yixiu;
Wang, Zhiqi;
Ren, Jing;
Chen, Huan;
Zhu, Jia;
Zhang, Yue;
Zheng, Jiangfei;
Cao, Shifeng;
Li, Yanxi;
Liu, Xue;
An, Na;
Ban, Tao;
Yang, Baofeng;
Zhang, Yan

Publication type:

Article

Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 10, p. 3224, doi. 10.1002/fsn3.1178

By:

Xu, Feng;
Cao, Shifeng;
Wang, Chunxing;
Wang, Kaikai;
Wei, Yingying;
Shao, Xingfeng;
Wang, Hongfei

Publication type:

Article

Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening.

Published in:

Biology (2079-7737), 2023, v. 12, n. 7, p. 894, doi. 10.3390/biology12070894

By:

Li, Saisai;
Zhang, Yijuan;
Shi, Liyu;
Cao, Shifeng;
Chen, Wei;
Yang, Zhenfeng

Publication type:

Article

Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1296816

By:

Chunhong Li;
Shifeng Cao;
Zhenfeng Yang;
Watkins, Christopher B.;
Kaituo Wang

Publication type:

Article

Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras.

Published in:

Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1108515

By:

Wanqi Dong;
Shifeng Cao;
Qihang Zhou;
Shuwan Jin;
Chujiang Zhou;
Qingli Liu;
Xu Li;
Wei Chen;
Zhenfeng Yang;
Liyu Shi

Publication type:

Article

γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1059979

By:

Chujiang Zhou;
Wanqi Dong;
Shuwan Jin;
Qingli Liu;
Liyu Shi;
Shifeng Cao;
Saisai Li;
Wei Chen;
Zhenfeng Yang

Publication type:

Article

Editorial: Physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1048923

By:

Lara, Isabel;
Beckles, Diane M.;
Drincovich, María F.;
Shifeng Cao

Publication type:

Article

Activation of the BABA‐induced priming defence through redox homeostasis and the modules of TGA1 and MAPKK5 in postharvest peach fruit.

Published in:

Molecular Plant Pathology, 2021, v. 22, n. 12, p. 1624, doi. 10.1111/mpp.13134

By:

Li, Chunhong;
Wang, Kaituo;
Huang, Yixiao;
Lei, Changyi;
Cao, Shifeng;
Qiu, Linglan;
Xu, Feng;
Jiang, Yongbo;
Zou, Yanyu;
Zheng, Yonghua

Publication type:

Article

Identification analysis of GAD gene family, and the role of BoGAD 5 in GABA enrichment in broccoli sprouts.

Published in:

Plant Growth Regulation, 2024, v. 104, n. 3, p. 1643, doi. 10.1007/s10725-024-01247-6

By:

Jiao, Wenhui;
Wei, Qinling;
Chen, Jiahui;
Cao, Shifeng;
Luo, Min;
Qian, Yuan;
Chen, Yi;
Wei, Yingying;
Shao, Xingfeng;
Xu, Feng

Publication type:

Article

Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okras.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1304913

By:

Liyu Shi;
Yutong Chen;
Wanqi Dong;
Saisai Li;
Wei Chen;
Zhenfeng Yang;
Shifeng Cao

Publication type:

Article

Effect of β-Aminobutyric Acid on Disease Resistance Against <italic>Rhizopus</italic> Rot in Harvested Peaches.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01505

By:

Wang, Jing;
Cao, Shifeng;
Wang, Lei;
Wang, Xiaoli;
Jin, Peng;
Zheng, Yonghua

Publication type:

Article

Melatonin extends shelf life in postharvest okra via delaying fruit softening and reducing weight loss.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9506, doi. 10.1002/jsfa.13773

By:

Shi, Liyu;
Cao, Mengze;
Lu, Xiaotian;
Dong, Wanqi;
Lan, Qingqing;
Chen, Wei;
Yang, Zhenfeng;
Li, Xuewen;
Cao, Shifeng

Publication type:

Article

Effects of hot water and sodium bicarbonate treatments, singly or in combination, on cracking, residual procymidone contents, and quality of mature red cherry tomato fruit.

Published in:

Journal of Horticultural Science & Biotechnology, 2012, v. 87, n. 2, p. 89, doi. 10.1080/14620316.2012.11512836

By:

Xingfeng Shao;
Shifeng Cao;
Shubing Chen

Publication type:

Article

Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits.

Published in:

Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00212

By:

Shi, Liyu;
Cao, Shifeng;
Chen, Xin;
Chen, Wei;
Zheng, Yonghua;
Yang, Zhenfeng

Publication type:

Article

Editorial: Chilling tolerance and regulation of horticultural crops: physiological, molecular, and genetic perspectives.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1549259

By:

Lara, Isabel;
Beckles, Diane M.;
Drincovich, Maria F.;
Cao, Shifeng;
Verdonk, Julian C.;
Campos-Vargas, Reinaldo

Publication type:

Article

EEBR induces Caspase‐1‐dependent pyroptosis through the NF‐κB/NLRP3 signalling cascade in non‐small cell lung cancer.

Published in:

Journal of Cellular & Molecular Medicine, 2024, v. 28, n. 3, p. 1, doi. 10.1111/jcmm.18094

By:

Zhao, Xin;
Chen, Chao;
Han, Weina;
Liang, Min;
Cheng, Yuanyuan;
Chen, Yingjie;
Pang, Defeng;
Lei, Haoqi;
Feng, Xuefei;
Cao, Shifeng;
Li, Zhixiong;
Wang, Jinhui;
Zhang, Yan;
Yang, Baofeng

Publication type:

Article