Found: 31
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Melatonin extends shelf life in postharvest okra via delaying fruit softening and reducing weight loss.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9506, doi. 10.1002/jsfa.13773
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- Article
Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot.
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- Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 552, doi. 10.1007/s13197-021-05039-y
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- Article
Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage.
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- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3490, doi. 10.1007/s11947-012-1011-6
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- Article
Tropical and Subtropical Fruits: Postharvest Biology and Storage.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3026987
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- Article
EFFECTS OF STORAGE TEMPERATURE ON TEXTURAL PROPERTIES OF CHINESE BAYBERRY FRUIT.
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- Journal of Texture Studies, 2007, v. 38, n. 1, p. 166, doi. 10.1111/j.1745-4603.2007.00092.x
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- Article
MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.685654
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- Publication type:
- Article
Heat Shock Protein HSP24 Is Involved in the BABA-Induced Resistance to Fungal Pathogen in Postharvest Grapes Underlying an NPR1-Dependent Manner.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.646147
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- Article
Editorial: Physiological, Molecular and Genetic Perspectives of Chilling Tolerance in Horticultural Crops.
- Published in:
- 2020
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- Publication type:
- Editorial
Postharvest physiology and technology of loquat ( Eriobotrya japonica Lindl.) fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1495, doi. 10.1002/jsfa.6560
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- Publication type:
- Article
1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2684, doi. 10.1002/jsfa.4514
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- Publication type:
- Article
Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2289, doi. 10.1002/jsfa.4084
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- Publication type:
- Article
Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1557, doi. 10.1002/jsfa.3993
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- Publication type:
- Article
Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2214, doi. 10.1002/jsfa.3710
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- Publication type:
- Article
Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2064, doi. 10.1002/jsfa.3691
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- Publication type:
- Article
Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1598, doi. 10.1002/jsfa.3256
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- Publication type:
- Article
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1059979
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- Publication type:
- Article
Editorial: Physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1048923
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- Publication type:
- Article
Molecular characterization of three hypersensitive-induced reaction genes that respond to Phytophthora sojae infection in Glycine max L. Merr.
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- Legume Research: An International Journal, 2015, v. 38, n. 3, p. 313, doi. 10.5958/0976-0571.2015.00116.2
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- Publication type:
- Article
The VvBAP1 gene is identified as a potential inhibitor of cell death in grape berries.
- Published in:
- Functional Plant Biology, 2019, v. 46, n. 5, p. 428, doi. 10.1071/FP18272
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- Publication type:
- Article
Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1296816
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- Publication type:
- Article
Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras.
- Published in:
- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1108515
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- Publication type:
- Article
TREATMENT OF TYPE C FRACTURES OF THE DISTAL RADIUS WITH VOLAR LOCKING COMPRESSION PLATE AND RADIAL STYLOID PROCESS PLATE.
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- Chinese Journal of Reparative & Reconstructive Surgery, 2012, v. 26, n. 11, p. 1281
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- Publication type:
- Article
EEBR induces Caspase‐1‐dependent pyroptosis through the NF‐κB/NLRP3 signalling cascade in non‐small cell lung cancer.
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- Journal of Cellular & Molecular Medicine, 2024, v. 28, n. 3, p. 1, doi. 10.1111/jcmm.18094
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- Publication type:
- Article
Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork.
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- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3224, doi. 10.1002/fsn3.1178
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- Publication type:
- Article
Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening.
- Published in:
- Biology (2079-7737), 2023, v. 12, n. 7, p. 894, doi. 10.3390/biology12070894
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- Publication type:
- Article
Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00212
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- Publication type:
- Article
Effect of β-Aminobutyric Acid on Disease Resistance Against <italic>Rhizopus</italic> Rot in Harvested Peaches.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01505
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- Publication type:
- Article
Biological Control of Green Mould Decay in Postharvest Chinese Bayberries by Pichia membranaefaciens.
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- Journal of Phytopathology, 2011, v. 159, n. 6, p. 417, doi. 10.1111/j.1439-0434.2010.01782.x
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- Publication type:
- Article
Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okras.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1304913
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- Publication type:
- Article
EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2829, doi. 10.3390/foods13172829
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- Publication type:
- Article
Activation of the BABA‐induced priming defence through redox homeostasis and the modules of TGA1 and MAPKK5 in postharvest peach fruit.
- Published in:
- Molecular Plant Pathology, 2021, v. 22, n. 12, p. 1624, doi. 10.1111/mpp.13134
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- Article