Works by Cao, Jiankang

Results: 48

Cortistatin attenuates titanium particle–induced osteolysis through regulation of TNFR1–ROS–caspase‐3 signaling in osteoblasts.

Published in:

Annals of the New York Academy of Sciences, 2022, v. 1513, n. 1, p. 140, doi. 10.1111/nyas.14774

By:

Cao, Jiankang;
Ma, Xiaojie;
Liu, Long;
Zhang, Gaorui;
Wu, Yawei;
Fu, Yu;
Gong, Ao;
Yang, Zhongbo;
Zhao, Yunpeng;
Zhang, Lei;
Li, Yuhua

Publication type:

Article

Effect of thymol on antifungal ability of chitosan coating against Penicillium expansum in Yali pear.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 725, doi. 10.9755/ejfa.2015-09-788

By:

Jingfa Wang;
Bin Yang;
Shunyuan Zhang;
Jiankang Cao;
Weibo Jiang

Publication type:

Article

Antioxidant capacity and chemical constituents of Chinese jujube ( Ziziphus jujuba Mill.) at different ripening stages.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 3, p. 639, doi. 10.1007/s10068-013-0125-6

By:

Wang, Cuntang;
Cheng, Dai;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Application of blockchain technology in food safety control：current trends and future prospects.

Published in:

2022

By:

Xu, Yan;
Li, Xiangxin;
Zeng, Xiangquan;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Literature Review

Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12857

By:

Cui, Kuanbo;
Zhao, Handong;
Sun, Lina;
Yang, Liling;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Dehydrofreezing of peach: Blanching, D‐sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12830

By:

Fan, Xinguang;
Liu, Bangdi;
Cao, Jiankang;
Jiang, Weibo;
Guo, Fengjun;
Zhang, Changfeng;
Nie, Xiaobao;
Gong, Hansheng

Publication type:

Article

EFFECTS OF 1-METHYLCYCLOPROPENE ON STORAGE QUALITY AND ANTIOXIDANT ACTIVITY OF HARVESTED 'YUJINXIANG' MELON ( CUCUMIS MELO L.) FRUIT.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 413, doi. 10.1111/j.1745-4514.2011.00559.x

By:

MA, WENPING;
CAO, JIANKANG;
NI, ZHIJING;
TIAN, WEINA;
ZHAO, YUMEI;
JIANG, WEIBO

Publication type:

Article

CHARACTERIZATION OF THREE NOVEL ALKALINE SERINE PROTEASES FROM TOMATO ( LYCOPERSICUM ESCULENTUM MILL.) FRUIT AND THEIR POTENTIAL APPLICATION.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1014, doi. 10.1111/j.1745-4514.2010.00346.x

By:

JING SUN;
MENG WANG;
JIANKANG CAO;
YUMEI ZHAO;
JIANG, WEIBO

Publication type:

Article

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE ( ZIZIPHUS JUJUBA MILL) FRUITS.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 613, doi. 10.1111/j.1745-4514.2009.00241.x

By:

ZIPING XUE;
WEIHUA FENG;
JIANKANG CAO;
DONGDONG CAO;
WEIBO JIANG

Publication type:

Article

Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum, and Its Possible Mechanisms of Action.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1442, doi. 10.3390/molecules23061442

By:

Jiao, Wenxiao;
Li, Xiangxin;
Zhao, Handong;
Cao, Jiankang;
Jiang, Weibo;
Cobb, Steven L.

Publication type:

Article

Effects of Cold Storage Insulation Packaging Box on the Quality of Sweet Corn in Simulated Cold Chain Transportation.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 13, p. 292, doi. 10.13386/j.issn1002-0306.2023070113

By:

SUN Minmin;
ZHENG Shufang;
WANG Qing;
WANG Fudong;
YUAN Shuzhi;
CAO Jiankang

Publication type:

Article

The Classification of Axial Deformity in Patients with Basilar Invagination.

Published in:

Orthopaedic Surgery, 2022, v. 14, n. 12, p. 3150, doi. 10.1111/os.13487

By:

He, Qiting;
Cao, Jiankang;
Tian, Huichao;
Chen, Bin;
Fan, Xincheng;
Wang, Shaoyi;
Zhao, Yunpeng;
Wei, Jianlu;
Nie, Lin;
Pan, Xin;
Cheng, Lei

Publication type:

Article

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 842, doi. 10.1111/1541-4337.13093

By:

He, Xu;
Pu, Yijing;
Chen, Luyao;
Jiang, Haitao;
Xu, Yan;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Metal–organic framework for the extraction and detection of pesticides from food commodities.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 1009, doi. 10.1111/1541-4337.12675

By:

Xu, Yan;
Wang, Hui;
Li, Xiangxin;
Zeng, Xiangquan;
Du, Zhenjiao;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Ursolic Acid Induces Multifaceted Defense Responses Against Postharvest Blue Mold Rot in Apple Fruit.

Published in:

Foods, 2025, v. 14, n. 5, p. 761, doi. 10.3390/foods14050761

By:

Shu, Chang;
Jiao, Wenxiao;
Cui, Kuanbo;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Evidences for Chlorogenic Acid — A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit.

Published in:

PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0146940

By:

Xi, Yu;
Cheng, Dai;
Zeng, Xiangquan;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Hepatoprotective effects of apple polyphenol extract on aluminum-induced liver oxidative stress in the rat.

Published in:

Canadian Journal of Physiology & Pharmacology, 2014, v. 92, n. 2, p. 109, doi. 10.1139/cjpp-2013-0366

By:

Cheng, Dai;
Zhu, Chunqiu;
Wang, Cuntang;
Xu, Huiling;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

EFFECT OF 1-METHYLCYCLOPROPENE ON NUTRITIONAL QUALITY AND ANTIOXIDANT ACTIVITY OF TOMATO FRUIT ( SOLANUM LYCOPERSICON L.) DURING STORAGE.

Published in:

Journal of Food Quality, 2010, v. 33, n. 2, p. 150, doi. 10.1111/j.1745-4557.2010.00308.x

By:

MENG WANG;
JIANKANG CAO;
LIN LIN;
JING SUN;
WEIBO JIANG

Publication type:

Article

Transcriptomic and Metabolic Profiling Reveals 'Green Ring' and 'Red Ring' on Jujube Fruit upon Postharvest Alternaria alternata Infection.

Published in:

Plant & Cell Physiology, 2019, v. 60, n. 4, p. 844, doi. 10.1093/pcp/pcy252

By:

Yuan, Shuzhi;
Yan, Jiaqi;
Wang, Meng;
Ding, Xinyuan;
Zhang, Yinan;
Li, Wusun;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Improving antioxidant activities of whey protein hydrolysates obtained by thermal preheat treatment of pepsin, trypsin, alcalase and flavourzyme.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2045, doi. 10.1111/j.1365-2621.2012.03068.x

By:

Lin, Suju;
Tian, Weina;
Li, He;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Effects of chitosan coating on oxidative stress in bruised Yali pears ( Pyrus bretschneideri Rehd.).

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 10, p. 2149, doi. 10.1111/j.1365-2621.2010.02391.x

By:

Li, Jian;
Yan, Jiaqi;
Wang, Jingfa;
Zhao, Yumei;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3252, doi. 10.1002/jsfa.6167

By:

Cao, Jiankang;
Yan, Jiaqi;
Zhao, Yumei;
Jiang, Weibo

Publication type:

Article

Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 304, doi. 10.1002/jsfa.3443

By:

Zhao, Zhilei;
Cao, Jiankang;
Jiang, Weibo;
Gu, Yuhong;
Zhao, Yumei

Publication type:

Article

Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of 'Yali' pears ( Pyrus bertschneideri Rehd.).

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 877, doi. 10.1002/jsfa.3164

By:

Lin, Lin;
Wang, Baogang;
Wang, Meng;
Cao, Jiankang;
Zhang, Jingjing;
Wu, Yu;
Jiang, Weibo

Publication type:

Article

Effect of cold-shock treatment on chilling injury in mango ( Mangifera indica L. cv. 'Wacheng') fruit.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2458, doi. 10.1002/jsfa.2640

By:

Zhao, Zhilei;
Jiang, Weibo;
Cao, Jiankang;
Zhao, Yumei;
Gu, Yuhong

Publication type:

Article

Enhancing disease resistance in harvested mango ( Mangifera indica L. cv. 'Matisu') fruit by salicylic acid.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 694, doi. 10.1002/jsfa.2397

By:

Zeng, Kaifang;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Polysaccharide‐based biosorbents for cholesterol and bile salts in gastric‐intestinal passage: Advances and future trends.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3790, doi. 10.1111/1541-4337.13214

By:

Chen, Luyao;
He, Xu;
Pu, Yijing;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

EFFECT OF THE DRYING METHOD ON BROWNING OF FLESH, ANTIOXIDANT COMPOUNDS AND ANTIOXIDANT CAPACITY OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILL.) FRUIT.

Published in:

Current Topics in Nutraceutical Research, 2016, v. 14, n. 2, p. 161

By:

Cuntang Wang;
Jiankang Cao;
Weibo Jiang

Publication type:

Article

ANTIOXIDANT PROPERTIES OF PHENOLIC EXTRACTS FROM DRIED JUJUBE (ZIZIPHUS JUJUBA MILL.) PEEL AGAINST OXIDATIVE DAMAGE IN ERYTHROCYTES.

Published in:

Current Topics in Nutraceutical Research, 2011, v. 9, n. 4, p. 147

By:

Dongdong Cao;
He Li;
Huilian Che;
Jiankang Cao;
Ziping Xue;
Weibo Jiang

Publication type:

Article

Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acid.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 5, p. 943, doi. 10.1007/s13197-011-0587-6

By:

Tian, Weina;
Lv, Yanchun;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine.

Published in:

PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182494

By:

Xi, Yu;
Jiao, Wenxiao;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments.

Published in:

Food Science & Technology International, 2012, v. 18, n. 2, p. 123, doi. 10.1177/1082013211414774

By:

Li, Jian;
Yan, Jiaqi;
Cao, Jiankang;
Zhao, Yumei;
Jiang, Weibo

Publication type:

Article

Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9351821

By:

Li, Jian;
Li, Qing;
Lei, Xiaojuan;
Tian, Weina;
Cao, Jiankang;
Jiang, Weibo;
Wang, Meng

Publication type:

Article

Identification of the Al-binding proteins that account for aluminum neurotoxicity and transport in vivo.

Published in:

Toxicology Research, 2018, v. 7, n. 1, p. 127, doi. 10.1039/c7tx00261k

By:

Cheng, Dai;
Wang, Xiaomei;
Xi, Yu;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Ghrelin protects against contact dermatitis and psoriasiform skin inflammation by antagonizing TNF-α/NF-κB signaling pathways.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-38174-2

By:

Qu, Ruize;
Chen, Xiaomin;
Hu, Jing;
Fu, Yufeng;
Peng, Jiangfan;
Li, Yuhua;
Chen, Jingxi;
Li, Peng;
Liu, Long;
Cao, Jiankang;
Wang, Wenhan;
Qiu, Cheng;
Guo, Linlin;
Vasilev, Krasimir;
Chen, Jianying;
Zhou, Gengyin;
Li, Weiwei;
Zhao, Yunpeng

Publication type:

Article

Increasing flavonoid contents of tomato fruits through disruption of the SlSPL‐CNR, a suppressor of SlMYB12 transcription activity.

Published in:

Plant Biotechnology Journal, 2024, v. 22, n. 2, p. 290, doi. 10.1111/pbi.14214

By:

Zhou, Leilei;
Sun, Zongyan;
Hu, Tingting;
Chen, Di;
Chen, Xue;
Zhang, Qiaoli;
Cao, Jiankang;
Zhu, Benzhong;
Fu, Daqi;
Zhu, Hongliang;
Qu, Guiqin

Publication type:

Article

Facile Synthesis of Silver Nanoparticles with High Antibacterial Activity.

Published in:

Materials (1996-1944), 2018, v. 11, n. 12, p. 2498, doi. 10.3390/ma11122498

By:

Feng, Anni;
Cao, Jiankang;
Wei, Junying;
Chang, Feng;
Yang, Yang;
Xiao, Zongyuan

Publication type:

Article

Mangiferin Alleviates Mitochondrial ROS in Nucleus Pulposus Cells and Protects against Intervertebral Disc Degeneration via Suppression of NF-κB Signaling Pathway.

Published in:

Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6632786

By:

Yu, Haichao;
Hou, Guowei;
Cao, Jiankang;
Yin, Yanyu;
Zhao, Yunpeng;
Cheng, Lei

Publication type:

Article

Mangiferin Alleviates Mitochondrial ROS in Nucleus Pulposus Cells and Protects against Intervertebral Disc Degeneration via Suppression of NF-κB Signaling Pathway.

Published in:

Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6632786

By:

Haichao Yu;
Guowei Hou;
Jiankang Cao;
Yanyu Yin;
Yunpeng Zhao;
Lei Cheng

Publication type:

Article

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress.

Published in:

PLoS ONE, 2011, v. 6, n. 6, p. 1, doi. 10.1371/journal.pone.0021071

By:

Cao, Dongdong;
Li, He;
Yi, Jianyong;
Zhang, Jingjing;
Che, Huilian;
Cao, Jiankang;
Yang, Liu;
Zhu, Chunqiu;
Jiang, Weibo

Publication type:

Article

Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13958

By:

Liu, Bangdi;
Zhao, Handong;
Fan, Xinguang;
Jiao, Wenxiao;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Evaluation of antioxidant properties of extractable and nonextractable polyphenols in peel and flesh tissue of different peach varieties.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13624

By:

Liu, Hui;
Jiang, Weibo;
Cao, Jiankang;
Ma, Lin

Publication type:

Article

Regulatory effects of CaCl<sub>2</sub>, sodium isoascorbate, and 1‐methylcyclopropene on chilling injury of banana fruit at two ripening stages and the mechanisms involved.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13442

By:

Jiao, Wenxiao;
Xi, Yu;
Cao, Jiankang;
Fan, Xinguang;
Jiang, Weibo

Publication type:

Article

EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO ( MANGIFERA INDICA L. CV. TAINONG) FRUITS.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 5, p. 770, doi. 10.1111/j.1745-4549.2008.00213.x

By:

XUAN ZHU;
QIUMING WANG;
JIANKANG CAO;
WEIBO JIANG

Publication type:

Article

Dynamic changes in wax and cutin compounds and the relationship with water loss in 'Red Fuji' and 'Golden Delicious' apples during shelf life.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6335, doi. 10.1111/ijfs.15369

By:

Chen, Di;
Sun, Zongyan;
Wu, Kunsheng;
Zhang, Qiaoli;
Song, Yanping;
Wang, Tingyu;
Fu, Daqi;
Cao, Jiankang;
Luo, Yunbo;
Qu, Guiqin

Publication type:

Article

Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 327, doi. 10.1111/ijfs.13589

By:

Fan, Xinguang;
Jiao, Wenxiao;
Wang, Xiaomei;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Protective effects of banana pectin against aluminum-induced cognitive impairment and aluminum accumulation in mice.

Published in:

Drug & Chemical Toxicology, 2018, v. 41, n. 3, p. 294, doi. 10.1080/01480545.2017.1400043

By:

Zeng, Xiangquan;
Wang, Xiaomei;
Zhao, Handong;
Xi, Yu;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films.

Published in:

2023

By:

Zhang, Wanli;
Jiang, Haitao;
Rhim, Jong-Whan;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Literature Review