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Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1265, doi. 10.1111/j.1365-2621.2001.tb15199.x
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Changes in the Quality of Fresh-cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1238, doi. 10.1111/j.1365-2621.2000.tb10271.x
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- Article