Works by Cantillano, Rufino Fernando Flores

Results: 12

EVALUATION OF PULP BROWNING IN MINIMALLY PROCESSED 'ROYAL GALA' APPLE TREATED WITH ERYTHORBIC ACID.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 5, doi. 10.34302/crpjfst/2019.11.1.1

By:

Ribeiro, Jardel Araujo;
Seifert, Mauricio;
Cantillano, Rufino Fernando Flores;
Dalmazo, Gabriel;
Nora, Leonardo

Publication type:

Article

Adubação potássica na qualidade de frutos de pessegueiro.

Published in:

Revista de Ciencias Agroveterinarias, 2020, v. 19, n. 4, p. 420, doi. 10.5965/223811711942020420

By:

Farias Barreto, Caroline;
Vanni Ferreira, Letícia;
Navroski, Renan;
Atílio Benati, Jorge;
Flores Cantillano, Rufino Fernando;
Vizzotto, Marcia;
Nava, Gilberto;
Correa Antunes, Luis Eduardo

Publication type:

Article

Thermal and ultraviolet-visible light stability kinetics of co-nanoencapsulated carotenoids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 86, doi. 10.1016/j.fbp.2017.05.004

By:

Marques da Silva, Médelin;
Paese, Karina;
Stanisçuaski Guterres, Silvia;
Raffin Pohlmann, Adriana;
Kuhn Rutz, Josiane;
Flores Cantillano, Rufino Fernando;
Nora, Leonardo;
de Oliveira Rios, Alessandro

Publication type:

Article

Physicochemical and functional characteristics of peach cv. Esmeralda fertilized with different doses of nitrogen.

Published in:

Comunicata Scientiae, 2024, v. 15, p. 1, doi. 10.14295/CS.v15.3565

By:

Navroski, Renan;
Barreto, Caroline Farias;
Flores Cantillano, Rufino Fernando;
Vizzotto, Márcia;
Nava, Gilberto

Publication type:

Article

Application of prebiotics in apple products and potential health benefits.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1249, doi. 10.1007/s13197-021-05062-z

By:

Ribeiro, Jardel Araújo;
dos Santos Pereira, Elisa;
de Oliveira Raphaelli, Chirle;
Radünz, Marjana;
Camargo, Taiane Mota;
da Rocha Concenço, Fernanda Izabel Garcia;
Cantillano, Rufino Fernando Flores;
Fiorentini, Ângela Maria;
Nora, Leonardo

Publication type:

Article

Apples (Malus Domestica Borkh) Minimally Processed Biofortified with Nanoencapsulated β-carotene.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 3, p. 356, doi. 10.1080/15428052.2021.1948479

By:

Inroga, Mércia Maria Alfinete Sulumindine;
da Silva, Médelin Marques;
Cantillano, Rufino Fernando Flores;
Paese, Karina;
Guterres, Sílvia Stanisçuaski;
Flôres, Simone Hickmann;
de Oliveira Rios, Alessandro

Publication type:

Article

Kojic acid: evaluation of its effectiveness in controlling pulp browning in minimally processed 'Royal Gala' apples.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5959, doi. 10.1007/s11694-023-02067-4

By:

Ribeiro, Jardel Araujo;
Nardello, Izabel Camacho;
Vinholes, Juliana Rocha;
Radünz, Marjana;
de Oliveira Raphaelli, Chirle;
da Rocha, Fernanda Izabel Garcia;
Santos Pereira, Elisa dos;
Cantillano, Rufino Fernando Flores;
Nora, Leonardo

Publication type:

Article

Effect of 4-hexylresorcinol on post-cut browning and quality of minimally processed 'Fuji' apple fruits.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2461, doi. 10.1007/s11694-020-00494-1

By:

Ribeiro, Jardel Araujo;
Cantillano, Rufino Fernando Flores;
Nora, Fabiana Roos;
Nora, Leonardo

Publication type:

Article

Influência do sistema de produção e do armazenamento refrigerado nas características físico-químicas e no desenvolvimento de compostos voláteis em morangos.

Published in:

Ciência Rural, 2012, v. 42, n. 12, p. 2265, doi. 10.1590/S0103-84782012005000115

By:

de Ávila, Julia Maria Machado;
Toralles, Ricardo Peraça;
Flores Cantillano, Rufino Fernando;
do Carmo Ruaro Peralba, Maria;
Pizzolato, Tânia Mara

Publication type:

Article

BIOACTIVE COMPOUNDS AND PHYSICAL-CHEMICAL CHARACTERISTICS OF TWO GENOTYPES OF PEACH TREES SUBMITTED TO NITROGEN FERTILIZATION.

Published in:

Bioscience Journal, 2022, v. 38, p. 1, doi. 10.14393/BJ-v38n0a2022-54184

By:

Farias BARRETO, Caroline;
Vanni FERREIRA, Letícia;
NAVROSKI, Renan;
Atilio BENATI, Jorge;
Flores CANTILLANO, Rufino Fernando;
VIZZOTTO, Marcia;
NAVA, Gilberto;
Correa ANTUNES, Luiz Eduardo

Publication type:

Article

PARÂMETROS QUALITATIVOS DE MORANGUEIROS DE DIAS NEUTROS PRODUZIDOS EM CULTIVO SEM SOLO.

Published in:

Engenharia na Agricultura, 2019, v. 27, n. 6, p. 481, doi. 10.13083/reveng.v27i6.952

By:

Irribarem Costa, Savana;
Vanni Ferreira, Letícia;
Atílio Benati, Jorge;
Flores Cantillano, Rufino Fernando;
Correa Antunes, Luis Eduardo

Publication type:

Article

Adubação potássica na qualidade de pêssegos.

Published in:

Revista de Ciências Agrárias, 2020, v. 43, n. 1, p. 64, doi. 10.19084/rca.17859

By:

Farias Barreto, Caroline;
Navroski, Renan;
Flores Cantillano, Rufino Fernando;
Vizzotto, Marcia;
Nava, Gilberto

Publication type:

Article