Works by Cansian, Rogerio

Results: 82

Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita).

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.48474

By:

Fischer, Bruno;
Carlo Rauschkolb, Jean;
Luis Cansian, Rogério;
Aparecida Fernandes, Ilizandra;
Junges, Alexander;
Valduga, Eunice;
Zeni, Jamile

Publication type:

Article

Synthesis and potential application of polygalacturonase from a Penicillium brasilianum isolate.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.48042

By:

Zeni, Jamile;
Rigo, Diane;
Tsai Siu Mui;
Rodrigo Duarte, Fábio;
Treichel, Helen;
Toniazzo Backes, Geciane;
Luis Cansian, Rogério;
Valduga, Eunice

Publication type:

Article

Study of pesticides effects on Artemia salina (Leach, 1819) survival and morphology.

Published in:

Acta Scientiarum: Biological Sciences, 2022, v. 44, p. 1, doi. 10.4025/actascibiolsci.v44i1.61715

By:

Demarco, Mônica;
Rosa Gasparin, Bianca;
Vizzotto, Alex;
Alves, Hemili;
Restello, Rozane Maria;
Luis Cansian, Rogério;
Aparecida Mielniczki-Pereira, Albanin

Publication type:

Article

Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 59, doi. 10.1007/s00003-023-01459-4

By:

Verlindo, Roberto;
Bernardi, Julia Lisboa;
Puton, Bruna Maria Saorin;
Ostrowski, Greice Maria;
do Nascimento, Lucas Henrique;
Duarte, Patrícia Fonseca;
Zeni, Jamile;
Backes, Geciane Toniazzo;
Valduga, Eunice;
Schwert, Rodrigo;
Cansian, Rogério Luis;
Junges, Alexander

Publication type:

Article

Green olive fermentation using spontaneous and Lactobacillus plantarum cultures.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 3, p. 249, doi. 10.1007/s00003-016-1034-4

By:

Rosa, Andréia;
Silveira, Sheila;
Coutinho, Enilton;
Steffens, Clarice;
Cansian, Rogerio;
Rigo, Elisandra;
Backes, Geciane

Publication type:

Article

Antibacterial activity of basil essential oil ( Ocimum basilicum L.) in Italian-type sausage.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 323, doi. 10.1007/s00003-015-0936-x

By:

Gaio, Iloir;
Saggiorato, Adriana;
Treichel, Helen;
Cichoski, Alexandre;
Astolfi, Viviane;
Cardoso, Rafael;
Toniazzo, Geciane;
Valduga, Eunice;
Paroul, Natalia;
Cansian, Rogério

Publication type:

Article

Brine absorption in seasoned chicken pieces.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 331, doi. 10.1007/s00003-015-0946-8

By:

Lorenzetti, Elidiane;
Soares, Juliana;
Treichel, Helen;
Cansian, Rogério;
Steffens, Clarice;
Valduga, Eunice

Publication type:

Article

Adhesion of Listeria monocytogenes to cutting board surfaces and removal by different sanitizers.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 1, p. 41, doi. 10.1007/s00003-014-0923-7

By:

Beltrame, Cezar;
Martelo, Eduarda;
Mesquita, Raíza;
Barbosa, Juliana;
Steffens, Clarice;
Toniazzo, Geciane;
Valduga, Eunice;
Cansian, Rogério

Publication type:

Article

Caracterização físico-química da farinha e dos extratos das sementes de abacate (Persea americana (Mill.) Lauraceae).

Published in:

Revista Colombiana de Ciencias Químico-Farmacéuticas, 2022, v. 51, n. 1, p. 369, doi. 10.15446/rcciquifa.v51n1.95598

By:

Peccin, Michele Miotto;
Bernardi, Julia Lisboa;
Nascimento, Lucas H.;
Ambrósio, Natália;
Cansian, Rogério L.;
Paroul, Natalia;
Steffens, Clarice

Publication type:

Article

Starch‐based and green tea extract films: characterisation and evaluation of the shelf life of interleaved sliced calabrese sausage.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8899, doi. 10.1111/ijfs.17362

By:

Hamann, Daniele;
Zick, Marina;
Peruzzolo, Marcieli;
Puton, Bruna Maria Saorin;
Colet, Rosicler;
Paroul, Natalia;
Valduga, Eunice;
Zeni, Jamile;
Moreira, Francys Kley Vieira;
Steffens, Clarice;
Junges, Alexander;
Toniazzo Backes, Geciane;
Cansian, Rogério Luis

Publication type:

Article

Palygorskite sheets prepared via tape casting for wound healing applications.

Published in:

International Journal of Applied Ceramic Technology, 2020, v. 17, n. 1, p. 320, doi. 10.1111/ijac.13274

By:

Freitas, Anna Karla;
Puton, Bruna Maria Saorin;
Peres, Ana Paula da Silva;
Cansian, Rogério Luis;
Pergher, Sibele Berenice Castella;
Acchar, Wilson

Publication type:

Article

Vegetative Recovery of Yerba-Mate (Ilex paraguariensis St. Hil) Crop by Coppicing.

Published in:

Crops (2673-7655), 2023, v. 3, n. 1, p. 26, doi. 10.3390/crops3010004

By:

Valduga, Alice Teresa;
Magri, Ederlan;
Cominetti, Janice;
Gonçalves, Itamar Luís;
Navarini Bampi, Edivania;
Cansian, Rogério Luís;
Zanin, Elisabete Maria

Publication type:

Article

Effects of Addition of Swine Skin on the Technological Characteristics of Mortadella Produced in an Industrial Unit.

Published in:

International Journal of Food Studies, 2021, p. 371, doi. 10.7455/ijfs/10.2.2021.a8

By:

MURARO, KAREM;
ZENI, JAMILE;
CANSIAN, ROGÉRIO LUIS;
STEFFENS, JULIANA;
VALDUGA, EUNICE;
BACKES, GECIANE TONIAZZO

Publication type:

Article

Influence of operational conditions of scalding in the quality of broiler carcasses in industrial scale.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 11, p. 847, doi. 10.9755/ejfa.2019.v31.i11.2026

By:

Anghinoni, Edson;
Hamann, Daniele;
Cansian, Rogério Luis;
Junges, Alexander;
Valduga, Eunice;
Steffens, Clarice

Publication type:

Article

Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine).

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 6, p. 5800, doi. 10.1016/j.arabjc.2020.04.017

By:

Meregalli, Monalise Marcante;
Puton, Bruna Maria Saorin;
Camera, Fernanda Dal'Maso;
Amaral, Alexandre Umpierrez;
Zeni, Jamile;
Cansian, Rogério Luis;
Mignoni, Marcelo Luis;
Backes, Geciane Toniazzo

Publication type:

Article

Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis.

Published in:

Food Science & Technology International, 2018, v. 24, n. 2, p. 97, doi. 10.1177/1082013217733574

By:

Pili, Jonaina;
Danielli, Angélica;
Nyari, Nádia L. D.;
Zeni, Jamile;
Cansian, Rogério L.;
Backes, Geciane T.;
Valduga, Eunice

Publication type:

Article

Antimicrobial and Antioxidant Activities of Clove Essential Oil and Eugenyl Acetate Produced by Enzymatic Esterification.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 174, n. 4, p. 1286, doi. 10.1007/s12010-014-1113-x

By:

Vanin, Adriana;
Orlando, Tainara;
Piazza, Suelen;
Puton, Bruna;
Cansian, Rogério;
Oliveira, Debora;
Paroul, Natalia

Publication type:

Article

Solvent-Free Production of Bioflavors by Enzymatic Esterification of Citronella ( Cymbopogon winterianus) Essential Oil.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 166, n. 1, p. 13, doi. 10.1007/s12010-011-9399-4

By:

Paroul, Natália;
Grzegozeski, Luana;
Chiaradia, Viviane;
Treichel, Helen;
Cansian, Rogério;
Oliveira, J.;
Oliveira, Débora

Publication type:

Article

Studies on Immobilization and Partial Characterization of Lipases from Wheat Seeds ( Triticum aestivum).

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 165, n. 1, p. 75, doi. 10.1007/s12010-011-9234-y

By:

Pierozan, Morgana;
Oestreicher, Enrique;
Oliveira, J.;
Oliveira, Débora;
Treichel, Helen;
Cansian, Rogério

Publication type:

Article

Optimization of α-Terpineol Production by the Biotransformation of R-(+)-Limonene and (−)-β-Pinene.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 164, n. 4, p. 514, doi. 10.1007/s12010-010-9153-3

By:

Rottava, Ieda;
Cortina, Priscila F.;
Martello, Eduarda;
Cansian, Rogerio L.;
Toniazzo, Geciane;
Antunes, Octavio A. C.;
Oestreicher, Enrique G.;
Treichel, Helen;
De Oliveira, Debora

Publication type:

Article

Screening of Pectinase-Producing Microorganisms with Polygalacturonase Activity.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 163, n. 3, p. 383, doi. 10.1007/s12010-010-9046-5

By:

Zeni, Jamile;
Lerin, Lindomar A.;
Cansian, Rogério L.;
Toniazzo, Geciane;
De Oliveira, Débora;
Valduga, Eunice;
Cence, Karine;
Grando, Camila Elis;
Tiggerman, Lídia;
Colet, Rosicler

Publication type:

Article

Microbial Oxidation of (-)-α-pinene to Verbenol Production by Newly Isolated Strains.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 8, p. 2221, doi. 10.1007/s12010-010-8996-y

By:

Rottava, Ieda;
Cortina, Priscila;
Zanella, Camila;
Cansian, Rogerio;
Toniazzo, Geciane;
Treichel, Helen;
Antunes, Octavio;
Oestreicher, Enrique;
Oliveira, Debora

Publication type:

Article

Isolation and Screening of Microorganisms for R-(+)-Limonene and (−)-β-Pinene Biotransformation.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 3, p. 719, doi. 10.1007/s12010-009-8872-9

By:

Rottava, Ieda;
Cortina, Priscila F.;
Grando, Camila E.;
Colla, André R. S.;
Martello, Eduarda;
Cansian, Rogério L.;
Toniazzo, Geciane;
Treichel, Helen;
Antunes, Octávio A. C.;
Oestreicher, Enrique G.;
De Oliveira, Débora

Publication type:

Article

Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage.

Published in:

Current Microbiology, 2023, v. 80, n. 7, p. 1, doi. 10.1007/s00284-023-03359-0

By:

Duarte, Patrícia Fonseca;
do Nascimento, Lucas Henrique;
Fischer, Bruno;
Lohmann, Andreia Menin;
Bandiera, Valmor José;
Fernandes, Ilizandra Aparecida;
Magro, Jacir Dal;
Valduga, Eunice;
Cansian, Rogério Luis;
Paroul, Natalia;
Junges, Alexander

Publication type:

Article

Enzymatic production of linalool esters in organic and solvent-free system.

Published in:

Bioprocess & Biosystems Engineering, 2010, v. 33, n. 5, p. 583, doi. 10.1007/s00449-009-0384-z

By:

Paroul, Natália;
Biasi, Adriana;
Rovani, Ane Cheila;
Prigol, Camile;
Dallago, Rogerio;
Treichel, Helen;
Cansian, Rogério L.;
Oliveira, J. Vladimir;
De Oliveira, Débora

Publication type:

Article

Oxidative stability of fermented Italian-type sausages using mate leaves ( Ilex paraguariensis St. Hil) extract as natural antioxidant.

Published in:

International Journal of Food Sciences & Nutrition, 2011, v. 62, n. 7, p. 703, doi. 10.3109/09637486.2011.579089

By:

Beal, Patrícia;
Faion, Andréia Maria;
Cichoski, Alexandre José;
Cansian, Rogério Luis;
Valduga, Alice Teresa;
de Oliveira, Débora;
Valduga, Eunice

Publication type:

Article

Insecticidal and repellency activity of essential oil of Eucalyptus sp. against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae).

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 273, doi. 10.1002/jsfa.4181

By:

Mossi, Altemir J;
Astolfi, Viviane;
Kubiak, Gabriela;
Lerin, Lindomar;
Zanella, Camila;
Toniazzo, Geciane;
Oliveira, Débora de;
Treichel, Helen;
Devilla, Ivano A;
Cansian, Rogerio;
Restello, Rosane

Publication type:

Article

Xanthan gum produced by Xanthomonas campestris from cheese whey: production optimisation and rheological characterisation.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2440, doi. 10.1002/jsfa.3743

By:

Mesomo, Michele;
Silva, Marceli Fernandes;
Boni, Gabriela;
Padilha, Francine Ferreira;
Mazutti, Marcio;
Mossi, Altemir;
de Oliveira, Debora;
Cansian, Rogério Luis;
Di Luccio, Marco;
Treichel, Helen

Publication type:

Article

INFLUÊNCIA DO POTENCIAL ANTIOXIDANTE DE EXTRATO DE ERVA-MATE (Ilex paraguariensis St. Hil) EM FRANGO ASSADO, ARMAZENADO E REAQUECIDO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 2, p. 297

By:

CAMEL, Marineusa;
BECEGATTO, Marcela Geisa;
VALDUGA, Alice Teresa;
CICHOSKI, Alexandre José;
TONIAZZO, Geciane;
VALDUGA, Eunice;
CANSIAN, Rogério Luis;
OLIVEIRA, Débora de

Publication type:

Article

CONDIÇÕES HIGIÊNICAS DE ALFACES (LACTUCA SATIVA) COMERCIALIZADAS NA CIDADE DE ERECHIM-RS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 301

By:

Bobco, Simone Ecléa;
Pierozan, Morgana Karin;
Cansian, Rogério Luis;
de Oliveira, Débora;
da Luz Fontoura Pinheiro, Thaís;
Toniazzo, Geciane

Publication type:

Article

DESENVOLVIMENTO DE IOGURTE LIGHT COM EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS ST. HIL) E ADIÇÃO DE PROBIÓTICOS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 27

By:

Preci, Daiane;
Cichoski, Alexandre José;
Valduga, Alice Teresa;
de Oliveira, Débora;
Valduga, Eunice;
Treichel, Helen;
Toniazzo, Geciane;
Cansian, Rogério Luis

Publication type:

Article

Spray Chilling Microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and Its Use in the Preparation of Savory Probiotic Cereal Bars.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 8, p. 1422, doi. 10.1007/s11947-016-1724-z

By:

Bampi, Gabriel;
Backes, Geciane;
Cansian, Rogério;
Matos, Fernando;
Ansolin, Isabella;
Poleto, Bianca;
Corezzolla, Larissa;
Favaro-Trindade, Carmem

Publication type:

Article

Antifungal Activity of Basil Essential Oil ( Ocimum basilicum L.): Evaluation In Vitro and on an Italian-type Sausage Surface.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 378, doi. 10.1007/s11947-009-0310-z

By:

Saggiorato, Adriana;
Gaio, Iloir;
Treichel, Helen;
Oliveira, Débora;
Cichoski, Alexandre;
Cansian, Rogério

Publication type:

Article

Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 4, p. 578, doi. 10.1007/s11947-008-0176-5

By:

Griebeler, Nara;
Polloni, André;
Remonatto, Daniela;
Arbter, Francieli;
Vardanega, Renata;
Cechet, Jeferson;
Luccio, Marco;
Oliveira, Débora;
Treichel, Helen;
Cansian, Rogério;
Rigo, Elisandra;
Ninow, Jorge

Publication type:

Article

Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 537, doi. 10.1007/s11947-008-0104-8

By:

Menoncin, Silvana;
Domingues, Natália Molossi;
Freire, Denise Maria Guimarães;
Toniazzo, Geciane;
Cansian, Rogério Luis;
Oliveira, J. Vladimir;
Di Luccio, Marco;
de Oliveira, Débora;
Treichel, Helen

Publication type:

Article

Assessing the role of light in flooding tolerance for tree species recommendation in the restoration of riparian subtropical forests.

Published in:

Trees: Structure & Function, 2023, v. 37, n. 2, p. 403, doi. 10.1007/s00468-022-02358-1

By:

Savacinski, Samir;
Louzada, Poliana;
Haiduki, Lucas;
Rosa, Luís Mauro Gonçalves;
Müller, Caroline;
Cansian, Rogério Luis;
Sausen, Tanise Luisa

Publication type:

Article

The effects of heavy metals on the incidence of morphological deformities in Chironomidae (Diptera).

Published in:

Zoologia, 2018, v. 35, p. 1, doi. 10.3897/zoologia.35.e12947

By:

Deliberalli, Wanessa;
Cansian, Rogério L.;
Pereira, Albanin A. M.;
Loureiro, Rafael C.;
Hepp, Luiz U.;
Restello, Rozane M.

Publication type:

Article

POTENCIAL ANTIMICROBIANO E AVALIAÇÃO FÍSICO-QUÍMICA DA CASCA, POLPA E BIOMASSA DO NONI (Morinda citrifolia Linn).

Published in:

Global Science & Technology, 2018, v. 11, n. 2, p. 247

By:

Lira Farias, Laressa;
Aparecida Loss1, Raquel;
e Silva, Sumária Sousa;
Saorin Puton, Bruna Maria;
Paroul, Natália;
Luis Cansian, Rogério;
Ferreira Guedes, Sumaya

Publication type:

Article

Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 69, doi. 10.1007/s13197-023-05815-y

By:

Hoelscher, Henrique;
Fell, Evilyn L.;
Colet, Rosicler;
Nascimento, Lucas H.;
Backes, Ângela Signor;
Backes, Geciane T.;
Cansian, Rogerio L.;
Valduga, Eunice;
Steffens, Clarice

Publication type:

Article

Use of disposable masks against Staphylococcus aureus in the chicken slaughter industry.

Published in:

Ciência Rural, 2025, v. 55, n. 3, p. 1, doi. 10.1590/0103-8478cr20230671

By:

Manfio, Adriano;
Bampi, Jaine;
Rigo, Diane;
Steffens, Juliana;
Alvarado Soares, Mónica Beatriz;
Valduga, Eunice;
Junges, Alexander;
Steffens, Clarice;
Zeni, Jamile;
Toniazzo Backes, Geciane;
Luis Cansian, Rogério

Publication type:

Article

Enzymatic hydrolysis of lignocellulosic residues and bromatological characterization for animal feed.

Published in:

Ciência Rural, 2023, v. 53, n. 7, p. 1, doi. 10.1590/0103-8478cr20210720

By:

José Teixeira, Amito;
Dalponte Menegat, Felipe;
Menoncin Weschenfelder, Leonardo;
Demaman Oro, Carolina Elisa;
Astolfi, Viviane;
Valduga, Eunice;
Zeni, Jamile;
Toniazzo Backes, Geciane;
Luis Cansian, Rogério

Publication type:

Article

Effect of rosemary (Rosmarinus officinalis) antioxidant in industrial processing of frozen‐mixed hamburger during shelf life.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14092

By:

Borella, Tuanny Goellner;
Peccin, Michele Miotto;
Mazon, Jaine Micheli;
Roman, Silvane Souza;
Cansian, Rogério Luis;
Soares, Mónica Beatriz Alvarado

Publication type:

Article

Molecular inferences about the genus Hypostomus Lacépède, 1803 (Siluriformes: Loricariidae): a review.

Published in:

Molecular Biology Reports, 2020, v. 47, n. 8, p. 6179, doi. 10.1007/s11033-020-05542-z

By:

Mezzomo, Priscila;
Mielniczki-Pereira, Albanin A.;
Sausen, Tanise L.;
Reppold Marinho, Jorge;
Cansian, Rogério L.

Publication type:

Article

Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling.

Published in:

Indian Journal of Microbiology, 2024, v. 64, n. 4, p. 1542, doi. 10.1007/s12088-023-01159-5

By:

Peruzzolo, Marcieli;
Danielli, Angélica Jacobi;
Fischer, Bruno;
Junges, Alexander;
Colet, Rosicler;
Steffens, Clarice;
de Souza, Marco Antônio S. F.;
Cansian, Rogério Luis;
Backes, Geciane Toniazzo

Publication type:

Article

Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat.

Published in:

Indian Journal of Microbiology, 2024, v. 64, n. 4, p. 1535, doi. 10.1007/s12088-023-01156-8

By:

Tomalok, Carina de Castro Gabriel;
Wlodarkievicz, Maria Eduarda;
Puton, Bruna Maria Saorin;
Colet, Rosicler;
Zeni, Jamile;
Steffens, Clarice;
Cansian, Rogério Luis;
Backes, Geciane Toniazzo

Publication type:

Article

Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 8, p. 1, doi. 10.1007/s11274-023-03645-w

By:

Miotto, Shana Paula Segala;
Fensterseifer, Letícia Caroline;
de Souza Hassemer, Guilherme;
Martins, Guilherme;
Ficagna, Evandro;
Steffens, Juliana;
Puton, Bruna Maria Saorin;
Backes, Geciane Toniazzo;
Valduga, Eunice;
Cansian, Rogério Luis

Publication type:

Article

Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 4, p. 1, doi. 10.1007/s11274-023-03534-2

By:

dos Santos Wanderley, Liliane Alves;
Aguiar, Gean Pablo Silva;
Calisto, Jean Felipe Fossá;
Magro, Jacir Dal;
Rossato, Gabriel;
Zotti, Claiton André;
de Souza Hassemer, Guilherme;
Puton, Bruna Maria Saorin;
Cansian, Rogério Luis;
Dallago, Rogério Marcos;
Junges, Alexander

Publication type:

Article

Solvent-free geranyl oleate production by enzymatic esterification.

Published in:

Bioprocess & Biosystems Engineering, 2011, v. 34, n. 3, p. 323, doi. 10.1007/s00449-010-0475-x

By:

Paroul, Natália;
Grzegozeski, Luana Paula;
Chiaradia, Viviane;
Treichel, Helen;
Cansian, Rogério L.;
Oliveira, J. Vladimir;
de Oliveira, Débora

Publication type:

Article

Erratum to: Solvent-free geranyl oleate production by enzymatic esterification.

Published in:

2011

By:

Paroul, Natália;
Grzegozeski, Luana Paula;
Chiaradia, Viviane;
Treichel, Helen;
Cansian, Rogério L.;
Oliveira, J. Vladimir;
de Oliveira, Débora

Publication type:

Correction Notice

Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6250, doi. 10.1007/s11694-024-02644-1

By:

Raisel, Loise Becker;
Colet, Rosicler;
Nascimento, Lucas Henrique do;
Cardoso, Luiza;
Azambuja, Luana Leite;
Souza Zanchetta, Brenda de;
Junges, Alexander;
Valduga, Eunice;
Cansian, Rogério Luis;
Zeni, Jamile;
Backes, Geciane Toniazzo

Publication type:

Article