Found: 1
Select item for more details and to access through your institution.
Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2599, doi. 10.1007/s13197-021-05278-z
- By:
- Publication type:
- Article