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Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?
- Published in:
- Horticulturae, 2024, v. 10, n. 8, p. 885, doi. 10.3390/horticulturae10080885
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- Article
Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products.
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- Foods, 2024, v. 13, n. 12, p. 1939, doi. 10.3390/foods13121939
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- Article
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products.
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- Foods, 2024, v. 13, n. 10, p. 1441, doi. 10.3390/foods13101441
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- Article
Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review.
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- Foods, 2023, v. 12, n. 24, p. 4456, doi. 10.3390/foods12244456
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- Article
Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 30, doi. 10.3390/Foods2023-15006
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- Article
Microwave-Assisted Ethanolic and Aqueous Extraction of Antioxidant Compounds from Pomegranate Peel and Broccoli Leaves By-Products †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 54, doi. 10.3390/Foods2023-15013
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- Article
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage.
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- Foods, 2023, v. 12, n. 20, p. 3808, doi. 10.3390/foods12203808
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- Article
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review.
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- Foods, 2023, v. 12, n. 19, p. 3687, doi. 10.3390/foods12193687
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- Article
Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review.
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- Agriculture; Basel, 2023, v. 13, n. 6, p. 1167, doi. 10.3390/agriculture13061167
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- Article
Effect of Rootstock on the Volatile Profile of Mandarins.
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- Foods, 2023, v. 12, n. 8, p. 1599, doi. 10.3390/foods12081599
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- Article
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review.
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- Foods, 2023, v. 12, n. 3, p. 561, doi. 10.3390/foods12030561
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- Article
How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
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- Agronomy, 2023, v. 13, n. 1, p. 30, doi. 10.3390/agronomy13010030
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- Article
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products.
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- Foods, 2022, v. 11, n. 21, p. 3400, doi. 10.3390/foods11213400
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- Article
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization.
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- Foods, 2022, v. 11, n. 17, p. 2596, doi. 10.3390/foods11172596
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- Article
Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products.
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- Foods, 2022, v. 11, n. 17, p. 2601, doi. 10.3390/foods11172601
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- Article
By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review.
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- Foods, 2022, v. 11, n. 1, p. 59, doi. 10.3390/foods11010059
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- Article
"HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
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- Agronomy, 2021, v. 11, n. 11, p. 2254, doi. 10.3390/agronomy11112254
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- Article
Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review.
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- Agronomy, 2021, v. 11, n. 9, p. 1834, doi. 10.3390/agronomy11091834
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- Article
Aromachology Related to Foods, Scientific Lines of Evidence: A Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6095, doi. 10.3390/app11136095
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- Article
Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020035
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- Article
Correlation between water stress and phenolic compounds of hydroSOStainable almonds.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 3065, doi. 10.1002/jsfa.10896
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- Publication type:
- Article
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2294, doi. 10.1002/jsfa.10850
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- Article
A new combined sensory‐instrumental tool for pomegranate seed hardness determination.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1355, doi. 10.1002/jsfa.10746
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- Publication type:
- Article
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity.
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- Agronomy, 2021, v. 11, n. 2, p. 401, doi. 10.3390/agronomy11020401
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- Publication type:
- Article
Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds.
- Published in:
- Agronomy, 2020, v. 10, n. 10, p. 1470, doi. 10.3390/agronomy10101470
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- Article
Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements.
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- Agronomy, 2020, v. 10, n. 9, p. 1352, doi. 10.3390/agronomy10091352
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- Article
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?
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- Foods, 2020, v. 9, n. 9, p. 1213, doi. 10.3390/foods9091213
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- Article
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1261, doi. 10.3390/foods9091261
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- Article
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods.
- Published in:
- Molecules, 2020, v. 25, n. 16, p. 3643, doi. 10.3390/molecules25163643
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- Article
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince).
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- Foods, 2020, v. 9, n. 7, p. 926, doi. 10.3390/foods9070926
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- Publication type:
- Article
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche".
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- Foods, 2020, v. 9, n. 4, p. 516, doi. 10.3390/foods9040516
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- Article
Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of "Manzanilla" Table Olives.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/6348194
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- Article
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.
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- Foods, 2019, v. 8, n. 12, p. 693, doi. 10.3390/foods8120693
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- Publication type:
- Article
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 470, doi. 10.3390/foods8100470
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- Article
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.
- Published in:
- Molecules, 2019, v. 24, n. 14, p. 2646, doi. 10.3390/molecules24142646
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- Publication type:
- Article
CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS).
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1335, doi. 10.15414/jmbfs.2019.8.6.1335-1339
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- Article
Sensory Profile and Acceptability of HydroSOStainable Almonds.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 64, doi. 10.3390/foods8020064
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- Article
Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5731, doi. 10.1002/jsfa.9120
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- Article
Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3098, doi. 10.1002/jsfa.8810
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- Publication type:
- Article
Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3475461
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- Article
Quality of pomegranate pomace as affected by drying method.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1074, doi. 10.1007/s13197-017-3022-9
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- Publication type:
- Article
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 444, doi. 10.1002/jsfa.7744
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- Publication type:
- Article
Arsenic in your food: potential health hazards from arsenic found in rice.
- Published in:
- Nutrition & Dietary Supplements, 2015, v. 7, p. 1, doi. 10.2147/NDS.S52027
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- Article