Found: 20
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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder.
- Published in:
- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0197654
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- Publication type:
- Article
Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 9, p. 10935, doi. 10.3390/ijms130910935
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- Publication type:
- Article
Gamma Radiation Effects on Peanut Skin Antioxidants.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 3, p. 3073, doi. 10.3390/ijms13033073
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- Publication type:
- Article
Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 3, p. 2827, doi. 10.3390/ijms13032827
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- Publication type:
- Article
Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects.
- Published in:
- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030047
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- Publication type:
- Article
Adição de carotenóides naturais e artificiais na alimentação de galinhas poedeiras: efeitos na qualidade de ovos frescos e armazenados.
- Published in:
- Ciência Rural, 2012, v. 42, n. 2, p. 346, doi. 10.1590/S0103-84782012000200025
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- Publication type:
- Article
A irradiação gama no tempo de cocção e na absorção de água em grãos de soja com e sem lipoxigenase.
- Published in:
- Ciência Rural, 2010, v. 40, n. 9, p. 2005, doi. 10.1590/S0103-84782010005000140
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- Publication type:
- Article
Nutritional composition, anti-nutritional, and technological properties of flours from Brazilian common bean genotypes.
- Published in:
- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2023, v. 18, n. 4, p. 1, doi. 10.5039/agraria.v18i4a3313
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- Publication type:
- Article
Influence of pineapple, apple and melon by-products on cookies: physicochemical and sensory aspects.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1185, doi. 10.1111/ijfs.13383
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- Publication type:
- Article
Effect of Thermal Processing and Maceration on the Antioxidant Activity of White Beans.
- Published in:
- PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0099325
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- Publication type:
- Article
Chemical Changes and Oxidative Stability of Peanuts as Affected by the Dry-Blanching.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1101, doi. 10.1007/s11746-016-2838-1
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- Publication type:
- Article
APLICAÇÃO DA RADIAÇÃO GAMA ASSOCIADA A DIFERENTES TEMPERATURAS PARA CONSERVAÇÃO DE PIMENTA.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 2, p. 223
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- Publication type:
- Article
EFEITO DA GERMINAÇÃO E DA SANITIZAÇÃO SOBRE A COMPOSIÇÃO CENTESIMAL, TEOR DE FIBRAS ALIMENTARES, FITATO, TANINOS E DISPONIBILIDADE DE MINERAIS EM TRIGO.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 407
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- Publication type:
- Article
AVALIAÇÃO DOS EFEITOS DA COCÇÃO E IRRADIAÇÃO NA COMPOSIÇÃO DO FEIJÃO CARIOCA (PHASEOLUS VULGARIS L.).
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 97
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- Publication type:
- Article
CARACTERIZAÇÃO FÍSICO-QUÍMICA E COMPOSIÇÃO DE BARRAS DE CEREAIS FORTIFICADAS COM FERRO.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 4, p. 607
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- Publication type:
- Article
DISPONIBILIDADE DE CÁLCIO DO LEITE DE BÚFALA IRRADIADO POR RAIOS GAMA.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 203
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- Publication type:
- Article
DISPONIBILIDADE DE FERRO IN VITRO EM MISTURAS DE ALIMENTOS VEGETAIS.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 71
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- Publication type:
- Article
Higher inositol phosphates and total oxalate of cookies containing fruit by‐products and their influence on calcium, iron, and zinc bioavailability by Caco‐2 cells.
- Published in:
- Cereal Chemistry, 2019, v. 96, n. 3, p. 456, doi. 10.1002/cche.10145
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- Publication type:
- Article
Human intestinal Caco-2 cell line in vitro assay to evaluate the absorption of Cd, Cu, Mn and Zn from urban environmental matrices.
- Published in:
- Environmental Geochemistry & Health, 2020, v. 42, n. 2, p. 601, doi. 10.1007/s10653-019-00394-4
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- Publication type:
- Article
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products.
- Published in:
- 2016
- By:
- Publication type:
- journal article