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Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country.
- Published in:
- Nutrients, 2023, v. 15, n. 6, p. 1478, doi. 10.3390/nu15061478
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- Article
Evolução temporal de indicadores de consumo alimentar e estado nutricional relacionados às doenças crônicas entre adultos na cidade do Rio de Janeiro e nas demais capitais brasileiras, 2006-2019.
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- Cadernos Saúde Coletiva, 2023, v. 31, n. 4, p. 1, doi. 10.1590/1414-462X202331040316
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- Article
HortEnsiA: adaptação transcultural do Garden Resource, Education, and Environment Nexus e estudo fatorial de validação.
- Published in:
- Cadernos Saúde Coletiva, 2023, v. 31, n. 1, p. 1, doi. 10.1590/1414-462X202331010159
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- Article
Sociodemographic and behavioral factors associated with physical activity in Brazilian adolescents.
- Published in:
- BMC Public Health, 2014, v. 14, n. 1, p. 560, doi. 10.1186/1471-2458-14-485
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- Article
Sociodemographic and behavioral factors associated with physical activity in Brazilian adolescents.
- Published in:
- 2014
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- Publication type:
- journal article
A circulação de pessoas influencia a disponibilidade de restaurantes, bares e lanchonetes? Um estudo no município de São Paulo.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2015, v. 10, n. 1, p. 109, doi. 10.12957/demetra.2015.14699
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- Article
Obesity agenda in Brazil, conflicts of interest and corporate activity.
- Published in:
- Health Promotion International, 2021, v. 36, n. 4, p. 1186, doi. 10.1093/heapro/daaa085
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- Article
Temporal variation in food consumption of Brazilian adolescents (2009-2015).
- Published in:
- PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0239217
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- Article
Produção científica sobre nutrição no âmbito da Atenção Primária à Saúde no Brasil: uma revisão de literatura.
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- Revista Ciência & Saúde Coletiva, 2013, v. 18, n. 2, p. 297, doi. 10.1590/S1413-81232013000200002
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- Article
Aquisição de bebidas não alcoólicas para consumo nos domicílios brasileiros: menos leite e muito refrigerante (2002-03 a 2017-18).
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1301
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- Publication type:
- Article
Alimentos ultraprocessados e variedade de alimentos in natura ou minimamente processados no Programa Nacional de Alimentação Escolar.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1245
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- Article
Content validity and reliability of a university food environment assessment instrument.
- Published in:
- Revista Ciência & Saúde Coletiva, 2022, v. 27, n. 6, p. 2385, doi. 10.1590/1413-81232022276.13792021
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- Publication type:
- Article
Baixa variedade na disponibilidade domiciliar de frutas e hortaliças no Brasil: dados das POF 2008-2009 e 2017-2018.
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- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 11, p. 5805, doi. 10.1590/1413-812320212611.25862020
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- Article
Food environment at subway stations: a study in the municipality of São Paulo, Brazil.
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- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 8, p. 3187, doi. 10.1590/1413-81232021268.09422020
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- Publication type:
- Article
Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009.
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- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 4, p. 1233, doi. 10.1590/1413-81232021264.07712019
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- Publication type:
- Article
Effect of implementation of a University Restaurant on the diet of students in a Brazilian public university.
- Published in:
- Revista Ciência & Saúde Coletiva, 2019, v. 24, n. 6, p. 2351, doi. 10.1590/1413-81232018246.11562017
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- Publication type:
- Article
Obesity and health service utilization in Brazil: data from the National Health Survey.
- Published in:
- 2022
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- Publication type:
- journal article
Food additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40650-3
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- Publication type:
- Article
Food additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40650-3
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- Publication type:
- Article
Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009).
- Published in:
- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0092752
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- Publication type:
- Article
Social inequalities in the surrounding areas of food deserts and food swamps in a Brazilian metropolis.
- Published in:
- International Journal for Equity in Health, 2021, v. 20, n. 1, p. 1, doi. 10.1186/s12939-021-01501-7
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- Article
Mobile health e excesso de peso: uma revisão sistemática.
- Published in:
- 2014
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- Publication type:
- Journal Article
Mobile health e excesso de peso: uma revisão sistemática.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2014, v. 35, n. 5/6, p. 424
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- Article
Organizational Food Environments: Advancing Their Conceptual Model.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 993, doi. 10.3390/foods11070993
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- Article
Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 12, p. 3331, doi. 10.1017/S136898002300229X
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- Article
Scientific research on food environments in Brazil: a scoping review.
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- Public Health Nutrition, 2023, v. 26, n. 10, p. 2056, doi. 10.1017/S1368980023000836
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- Publication type:
- Article
Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil.
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- Public Health Nutrition, 2023, v. 26, n. 1, p. 1, doi. 10.1017/S1368980022002191
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- Publication type:
- Article
Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020.
- Published in:
- 2022
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- Publication type:
- Journal Article
Evaluation of the food environment of public hospitals in a Brazilian metropolis.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 18, p. 6477, doi. 10.1017/S1368980021003992
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- Article
Malnutrition in all its forms and social inequalities in Brazil.
- Published in:
- 2020
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- Publication type:
- journal article
Household availability of ultra-processed foods and obesity in nineteen European countries.
- Published in:
- 2018
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- Publication type:
- journal article
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
- Published in:
- 2015
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- Publication type:
- journal article
Dietary intake of Brazilian adolescents.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 7, p. 1215, doi. 10.1017/S1368980014001463
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- Publication type:
- Article
Medication use and obesity in Brazil: results from the National Health Survey.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-76058-6
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- Publication type:
- Article
Healthy eating promoting in a Brazilian sports-oriented school: a pilot study.
- Published in:
- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7601
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- Article