Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40815-0
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- Publication type:
- Article
Works by Cancino-Chávez, Keidy
Results: 3
1
2
Efecto del empaque, atmósfera modificada y temperatura de almacenamiento en la conservación de humitas asadas.
- Published in:
- Scientia Agropecuaria, 2018, v. 9, n. 2, p. 239, doi. 10.17268/sci.agropecu.2018.02.09
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- Publication type:
- Article
3
Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (Mangifera indica).
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 313, doi. 10.31883/pjfns/194599
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- Publication type:
- Article