Works matching AU Campos-Muzquiz, Lizeth Guadalupe

Results: 10
    1

    Propiedades nutrimentales, fitoquímicas y sensoriales de frutos de aguacate criollo de Parras de la Fuente, Coahuila.

    Published in:
    Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 2, p. 1, doi. 10.19136/era.a11n2.3838
    By:
    • Nefertari Chávez-García, Stephany;
    • Guadalupe De León-García, Patricia;
    • Guadalupe Campos-Múzquiz, Lizeth;
    • Carolina Flores-Gallegos, Adriana;
    • Guadalupe Castillo-Godina, Rocío;
    • Alberto Ascacio-Valdes, Juan;
    • Magdalena Lopez-Badillo, Claudia;
    • Rodríguez-Herrera, Raúl
    Publication type:
    Article
    2

    Toxicity Evaluation of a Polyphenolic Extract from Flourensia cernua DC through Artemia Lethality Assay, Hemolytic Activity, and Acute Oral Test.

    Published in:
    Journal of Toxicology, 2024, v. 2024, p. 1, doi. 10.1155/2024/2970470
    By:
    • Aguirre-García, Yulma Lizbeth;
    • Castillo-Manzanares, Ainara;
    • Palomo-Ligas, Lissethe;
    • Ascacio-Valdés, Juan Alberto;
    • Campos-Múzquiz, Lizeth Guadalupe;
    • Esparza-González, Sandra Cecilia;
    • Rodríguez-Herrera, Raúl;
    • Nery-Flores, Sendar Daniel;
    • Sucharitakul, Phuping
    Publication type:
    Article
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    Dietary Factors and Production Season Effect on the Properties of Goat Cheese.

    Published in:
    Dairy, 2024, v. 5, n. 3, p. 346, doi. 10.3390/dairy5030028
    By:
    • Rangel-Ortega, Sarahí del Carmen;
    • Campos-Múzquiz, Lizeth Guadalupe;
    • Charles-Rodríguez, Ana Verónica;
    • Palomo-Ligas, Lissethe;
    • Solanilla-Duque, José Fernando;
    • Flores-Gallegos, Adriana Carolina;
    • Rodríguez-Herrera, Raúl
    Publication type:
    Article
    7

    Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food.

    Published in:
    Fermentation (Basel), 2024, v. 10, n. 3, p. 168, doi. 10.3390/fermentation10030168
    By:
    • Aguirre-Garcia, Yulma Lizbeth;
    • Nery-Flores, Sendar Daniel;
    • Campos-Muzquiz, Lizeth Guadalupe;
    • Flores-Gallegos, Adriana Carolina;
    • Palomo-Ligas, Lissethe;
    • Ascacio-Valdés, Juan Alberto;
    • Sepúlveda-Torres, Leonardo;
    • Rodríguez-Herrera, Raúl
    Publication type:
    Article
    8
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    10

    Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model.

    Published in:
    Chemistry & Biodiversity, 2024, v. 21, n. 7, p. 1, doi. 10.1002/cbdv.202302065
    By:
    • Nery‐Flores, Sendar Daniel;
    • Castro‐López, Cristina Marisela;
    • Martínez‐Hernández, Lucía;
    • García‐Chávez, Clara Victoria;
    • Palomo‐Ligas, Lissethe;
    • Ascacio‐Valdés, Juan Alberto;
    • Flores‐Gallegos, Adriana Carolina;
    • Campos‐Múzquiz, Lizeth Guadalupe;
    • Rodríguez‐Herrera, Raúl
    Publication type:
    Article