Found: 15
Select item for more details and to access through your institution.
Histochemical changes in early and mature Festulolium and maturation's effects on rumen bacteria activity and in vitro degradation.
- Published in:
- Grassland Science, 2019, v. 65, n. 1, p. 23, doi. 10.1111/grs.12217
- By:
- Publication type:
- Article
Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 16, p. 3931, doi. 10.3390/ijms20163931
- By:
- Publication type:
- Article
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1106, doi. 10.3390/foods9081106
- By:
- Publication type:
- Article
Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 19, p. 4066, doi. 10.3390/app9194066
- By:
- Publication type:
- Article
Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis Extracts during In Vitro Digestion.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7892, doi. 10.3390/app12157892
- By:
- Publication type:
- Article
Nutritional Characterization of the Functional and Antioxidant Activity of Cactus Flowers from Hidalgo, Mexico.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5965, doi. 10.3390/app11135965
- By:
- Publication type:
- Article
Development and Incorporation of Nanoemulsions in Food.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 105, doi. 10.7455/ijfs/8.2.2019.a10
- By:
- Publication type:
- Article
Oilseed Supplementation Improves Milk Composition and Fatty Acid Profile of Cow Milk: A Meta-Analysis and Meta-Regression.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131642
- By:
- Publication type:
- Article
Genera and Species of the Anisakidae Family and Their Geographical Distribution.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 12, p. 2374, doi. 10.3390/ani10122374
- By:
- Publication type:
- Article
Application of nanoemulsions (w/o) with active compounds of cactus pear fruit in starch films to improve antioxidant activity and incorporate antibacterial property.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13268
- By:
- Publication type:
- Article
Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico.
- Published in:
- Fruits, 2015, v. 70, n. 2, p. 109, doi. 10.1051/fruits/2015002
- By:
- Publication type:
- Article
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 779, doi. 10.3390/foods13050779
- By:
- Publication type:
- Article
Green Synthesis of Silver Nanoparticles for Preparation of Gelatin Films with Antimicrobial Activity.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 17, p. 3453, doi. 10.3390/polym14173453
- By:
- Publication type:
- Article
Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 6, p. 1258, doi. 10.3390/polym14061258
- By:
- Publication type:
- Article
The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste.
- Published in:
- Antioxidants, 2022, v. 11, n. 7, p. 1404, doi. 10.3390/antiox11071404
- By:
- Publication type:
- Article