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Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 159, doi. 10.3390/foods11020159
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- Publication type:
- Article
Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1135, doi. 10.3390/foods9081135
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- Publication type:
- Article
Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency.
- Published in:
- Processes, 2021, v. 9, n. 8, p. 1396, doi. 10.3390/pr9081396
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- Publication type:
- Article