Found: 7
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Physical, chemical, and thermal properties of chia and okra mucilages.
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- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 14, p. 7463, doi. 10.1007/s10973-023-12179-0
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- Article
Utilização do óleo de romã para fins medicinais: uma revisão de literatura.
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- GeSec: Revista de Gestao e Secretariado, 2024, v. 15, n. 7, p. 1, doi. 10.7769/gesec.v15i7.3884
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Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6452, doi. 10.1007/s11694-023-02127-9
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Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods.
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- Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 155, doi. 10.17113/ftb.60.02.22.7106
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Chemical composition variation of the Ni–W alloy as a function of parameters used in the electrodeposition process.
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- Journal of Applied Electrochemistry, 2024, v. 54, n. 3, p. 611, doi. 10.1007/s10800-023-01992-y
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- Article
Influence of bath composition on the electrodeposition of amorphous Ni‐Mo alloys using potassium‐sodium tartrate as complexing agent.
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- Canadian Journal of Chemical Engineering, 2021, v. 99, p. S284, doi. 10.1002/cjce.24043
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- Article
"Macaíba," an emerging oil crop: Nutritional evaluation of the pulp and kernel fruits from semi‐arid and coastal zone of northeast Brazil.
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- Journal of Agronomy & Crop Science, 2021, v. 207, n. 1, p. 139, doi. 10.1111/jac.12435
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- Article