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Using underutilized residues of coffee to obtain valuable dietary and antioxidant bioactive compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2660, doi. 10.1002/jsfa.13151
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- Article
Characterization of the bark of Protium tenuifolium Engl. from the Amazonian biome as a source of natural antioxidants.
- Published in:
- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2024, v. 78, n. 1, p. 16, doi. 10.1515/hf-2023-0039
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- Article
Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review.
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- Food Technology & Biotechnology, 2023, v. 61, n. 2, p. 212, doi. 10.17113/ftb.61.02.23.7883
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- Article
Toxicity, Histopathological Alterations and Acetylcholinesterase Inhibition of Illicium verum Essential Oil in Drosophila suzukii.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101667
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- Article
Rosmarinus officinalis essential oil incorporated into nanoparticles as an efficient insecticide against Drosophila suzukii (Diptera: Drosophilidae).
- Published in:
- Austral Entomology, 2022, v. 61, n. 2, p. 265, doi. 10.1111/aen.12592
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- Article