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Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14258-y
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- Article
Thermosonication applied on camu-camu nectars processing: Effect on bioactive compounds and quality parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 212, doi. 10.1016/j.fbp.2019.06.003
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- Article
Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil.
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- Food & Bioprocess Technology, 2018, v. 11, n. 6, p. 1188, doi. 10.1007/s11947-018-2082-9
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- Article
Extraction and Modification of Cellulose Microfibers Derived from Biomass of the Amazon Ochroma pyramidale Fruit.
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- Micro (2673-8023), 2023, v. 3, n. 3, p. 653, doi. 10.3390/micro3030046
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- Article
Hibiscus acetosella : An Unconventional Alternative Edible Flower Rich in Bioactive Compounds.
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- Molecules, 2023, v. 28, n. 12, p. 4819, doi. 10.3390/molecules28124819
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- Article
Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation.
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- Molecules, 2022, v. 27, n. 19, p. 6364, doi. 10.3390/molecules27196364
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- Article
Head-to-Tail and Head-to-Head Molecular Chains of Poly(p -Anisidine): Combined Experimental and Theoretical Evaluation.
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- Molecules, 2022, v. 27, n. 19, p. 6326, doi. 10.3390/molecules27196326
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- Article
PANI–WO 3 ·2H 2 O Nanocomposite: Phase Interaction and Evaluation of Electronic Properties by Combined Experimental Techniques and Ab-Initio Calculation.
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- Molecules, 2022, v. 27, n. 15, p. 4905, doi. 10.3390/molecules27154905
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- Article
Poly(o -methoxyaniline) Chain Degradation Based on a Heat Treatment (HT) Process: Combined Experimental and Theoretical Evaluation.
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- Molecules, 2022, v. 27, n. 12, p. 3693, doi. 10.3390/molecules27123693
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- Article
Hygroscopic thermal and chemical properties of cinnamon essential oil microparticles obtainded by spray drying.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 11, p. 884, doi. 10.9755/ejfa.2017.v29.i11.1499
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- Article
Ohmic Heating in Food Processing: An Overview of Plant-Based Protein Modification.
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- Processes, 2024, v. 12, n. 9, p. 1800, doi. 10.3390/pr12091800
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- Article
Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry.
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- Processes, 2024, v. 12, n. 8, p. 1742, doi. 10.3390/pr12081742
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- Article
Enhancing Bioactive Compound Bioaccessibility in Tapirira guianensis Juices through Ultrasound-Assisted Applications.
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- Processes, 2023, v. 11, n. 9, p. 2718, doi. 10.3390/pr11092718
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- Article
Protective Effect of Ultrasound-Processed Amazonian Sapota-do-Solimões (Quararibea cordata) Juice on Artemia salina Nauplii.
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- Processes, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/pr10091880
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- Article
Hygroscopic, structural, and thermal properties of essential oil microparticles of sweet orange added with cellulose nanofibrils.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14365
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- Article
The use of different temperatures and inulin:whey protein isolate ratios in the spray drying of beetroot juice.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14113
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- Article
Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14072
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- Article
Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13989
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- Article
Physicochemical and Thermal Stability of Microcapsules of Cinnamon Essential Oil by Spray Drying.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12919
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- Article
Bio‐nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties.
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- Polymer International, 2018, v. 67, n. 4, p. 386, doi. 10.1002/pi.5518
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- Article
Amido de fonte não convencional: Uma alternativa para o desenvolvimento local.
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- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 295
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- Article
Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications.
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- Polymers (20734360), 2022, v. 14, n. 12, p. 2361, doi. 10.3390/polym14122361
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- Article
Effects of Caudal Autotomy on the Locomotor Performance of Micrablepharus Atticolus (Squamata, Gymnophthalmidae).
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- Diversity (14242818), 2021, v. 13, n. 11, p. 562, doi. 10.3390/d13110562
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- Article
Sparsity-aware distributed adaptive filtering with robustness against impulsive noise and low SNR.
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- Telecommunication Systems, 2024, v. 86, n. 3, p. 451, doi. 10.1007/s11235-024-01124-7
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- Article
Virus adsorbent systems based on Amazon holocellulose and nanomaterials.
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- Microscopy Research & Technique, 2024, v. 87, n. 8, p. 1933, doi. 10.1002/jemt.24566
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- Article
Habitat suitability and centrality—not peripherality—predict demographic performance in a Neotropical lizard.
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- Journal of Biogeography, 2023, v. 50, n. 10, p. 1778, doi. 10.1111/jbi.14688
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- Article
Exploring ultrasound‐assisted technique for enhancing techno‐functional properties of plant proteins: a comprehensive review.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 498, doi. 10.1111/ijfs.16673
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- Article
Ultrasound and effect on the surface hydrophobicity of proteins: a meta‐analysis.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4015, doi. 10.1111/ijfs.15774
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- Article
Micronised‐roasted coffee from unripe fruits improves bioactive compounds and fibre contents in rice extruded breakfast cereals.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5688, doi. 10.1111/ijfs.15176
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- Article
Pulsatile Controlled Release and Stability Evaluation of Polymeric Particles Containing Piper nigrum Essential Oil and Preservatives.
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- Materials (1996-1944), 2022, v. 15, n. 15, p. 5415, doi. 10.3390/ma15155415
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- Article
Three-Dimensional Nanoscale Morphological Surface Analysis of Polymeric Particles Containing Allium sativum Essential Oil.
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- Materials (1996-1944), 2022, v. 15, n. 7, p. 2635, doi. 10.3390/ma15072635
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- Article
Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog.
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- Foods, 2024, v. 13, n. 14, p. 2269, doi. 10.3390/foods13142269
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- Article
Alternative Controlling Agent of Theobroma grandiflorum Pests: Nanoscale Surface and Fractal Analysis of Gelatin/PCL Loaded Particles Containing Lippia origanoides Essential Oil.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 15, p. 2712, doi. 10.3390/nano12152712
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- Article
Spatial-temporal dynamics of neotropical velvet ant (Hymenoptera: Mutillidae) communities along a forest-savanna gradient.
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- PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0187142
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- Article
Rietveld‐based quantitative phase analysis of B‐type starch crystals subjected to ultrasound and hydrolysis processes.
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- Journal of Applied Polymer Science, 2020, v. 137, n. 47, p. 1, doi. 10.1002/app.49529
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- Article
Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency.
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- Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 768, doi. 10.1007/s11947-022-02970-6
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- Article
Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice.
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- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1275, doi. 10.1007/s11947-021-02639-6
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- Article
Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique.
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- Food & Bioprocess Technology, 2020, v. 13, n. 4, p. 670, doi. 10.1007/s11947-020-02427-8
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- Article