Found: 28
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Cold-Set Gelation of Commercial Soy Protein Isolate: Effects of the Incorporation of Locust Bean Gum and Solid Lipid Microparticles on the Properties of Gels.
- Published in:
- Food Biophysics, 2018, v. 13, n. 3, p. 226, doi. 10.1007/s11483-018-9529-4
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- Article
Influence of Extraction Method on the Rheological Properties of Jackfruit (<italic>Artocarpus heterophyllus</italic>) Seed Starch Dispersions.
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- Food Biophysics, 2018, v. 13, n. 2, p. 155, doi. 10.1007/s11483-018-9521-z
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- Article
Structure and binding ability of self‐assembled α‐lactalbumin protein nanotubular gels.
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- Biotechnology Progress, 2021, v. 37, n. 3, p. 1, doi. 10.1002/btpr.3127
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- Article
Microbial safety and shelf‐life of pulsed electric field processed nutritious juices and their potential for commercial production.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16249
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- Article
Streptococcus mutans-derived extracellular matrix in cariogenic oral biofilms.
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- Frontiers in Cellular & Infection Microbiology, 2015, p. 1, doi. 10.3389/fcimb.2015.00010
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- Article
Specific Heat Smoothing Methods for Numerical Heat Transfer Analysis Involving Phase Change in a Model Food System.
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- Food Engineering Reviews, 2024, v. 16, n. 1, p. 116, doi. 10.1007/s12393-023-09359-x
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- Article
Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9105237
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- Article
Editorial on the Special Issue "Novel Gels for Food Product Development".
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- 2023
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- Publication type:
- Editorial
A Plant-Based Animal Fat Analog Produced by an Emulsion Gel of Alginate and Pea Protein.
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- Gels (2310-2861), 2023, v. 9, n. 5, p. 393, doi. 10.3390/gels9050393
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- Article
A COMPARATIVE STUDY OF THE PERFORMANCE OF SELECTED IN-LINE VISCOMETERS ON NEWTONIAN AND SHEAR-THINNING FLUIDS.
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- Journal of Texture Studies, 2001, v. 32, n. 2, p. 75, doi. 10.1111/j.1745-4603.2001.tb01036.x
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- Article
Estimating Microbial Inactivation Parameters from Survival Curves Obtained Under Varying Conditions—The Linear Case
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- Bulletin of Mathematical Biology, 2003, v. 65, n. 2, p. 219, doi. 10.1016/S0092-8240(02)00097-6
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- Article
Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1069, doi. 10.1002/jsfa.895
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- Article
ON THE tanδ-FREQUENCY RELATIONSHIP OF FOODS AND AGRICULTURAL COMMODITIES.
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- Journal of Texture Studies, 1997, v. 28, n. 5, p. 585, doi. 10.1111/j.1745-4603.1997.tb00138.x
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- Article
Physical properties of spray dryed Stenocereus griseus pitaya juice powder.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12470
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- Article
RHEOLOGICAL CHANGES IN REFRIGERATED DOUGH DURING STORAGE IN RELATION TO PROTEINS.
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- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 639, doi. 10.1111/j.1745-4530.2009.00415.x
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- Article
High-quality instant sorghum porridge flours for the West African market using continuous processor cooking.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 11, p. 2344, doi. 10.1111/j.1365-2621.2011.02755.x
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- Article
Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2688, doi. 10.1111/1541-4337.12965
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- Article
Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 243, doi. 10.1111/1541-4337.12406
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- Article
Mutations in sorghum SBEIIb and SSIIa affect alkali spreading value, starch composition, thermal properties and flour viscosity.
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- Theoretical & Applied Genetics, 2019, v. 132, n. 12, p. 3357, doi. 10.1007/s00122-019-03430-0
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- Article
Guaraná (Paullinia cupana) by‐product as a source of bioactive compounds and as a natural antioxidant for food applications.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15854
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- Article
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.
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- Molecules, 2019, v. 24, n. 4, p. 697, doi. 10.3390/molecules24040697
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- Article
Non‐traditional ingredients and processes for the development of grain‐based foods.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4687, doi. 10.1111/ijfs.15610
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- Article
Novel pearl millet couscous process for West African markets using a low‐cost single‐screw extruder.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4594, doi. 10.1111/ijfs.15797
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- Article
Effect of isomaltodextrin on dough rheology and bread quality.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1554, doi. 10.1111/ijfs.15516
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- Article
Isomaltodextrin strengthens model starch gels and moderately promotes starch retrogradation.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1631, doi. 10.1111/ijfs.14782
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- Article
Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste.
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- Foods, 2023, v. 12, n. 6, p. 1170, doi. 10.3390/foods12061170
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- Publication type:
- Article
Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling.
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- Foods, 2022, v. 11, n. 17, p. 2557, doi. 10.3390/foods11172557
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- Article
Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions.
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- Journal of Dairy Research, 1998, v. 65, n. 1, p. 79, doi. 10.1017/s0022029997002641
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- Article