Works by Cammertoni, Natalina

Results: 5
    1

    Profile of Nucleosides and Nucleotides in Donkey’s Milk.

    Published in:
    Nucleosides, Nucleotides & Nucleic Acids, 2014, v. 33, n. 10, p. 656, doi. 10.1080/15257770.2014.914219
    By:
    • Vincenzetti, Silvia;
    • Pucciarelli, Stefania;
    • Nucci, Chiara;
    • Polzonetti, Valeria;
    • Cammertoni, Natalina;
    • Polidori, Paolo
    Publication type:
    Article
    2
    3

    "Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.

    Published in:
    Foods, 2020, v. 9, n. 11, p. 1694, doi. 10.3390/foods9111694
    By:
    • Di Cerbo, Alessandro;
    • Miraglia, Dino;
    • Marino, Leonardo;
    • Stocchi, Roberta;
    • Loschi, Anna Rita;
    • Fisichella, Stefano;
    • Cammertoni, Natalina;
    • Menchetti, Laura;
    • Farneti, Silvana;
    • Ranucci, David;
    • Branciari, Raffaella;
    • Rea, Stefano
    Publication type:
    Article
    4

    Nutraceutical and Functional Properties of Camelids' Milk.

    Published in:
    Beverages, 2022, v. 8, n. 1, p. 12, doi. 10.3390/beverages8010012
    By:
    • Vincenzetti, Silvia;
    • Cammertoni, Natalina;
    • Rapaccetti, Roberta;
    • Santini, Giuseppe;
    • Klimanova, Yulia;
    • Zhang, Jing-Jing;
    • Polidori, Paolo
    Publication type:
    Article
    5