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Low-viscosity dietary fiber production by enzymatic hydrolysis of galactomannan from Caesalpinia pulcherrima seeds: Optimization and physicochemical characterization.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15949
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Avaliação da incorporação de galactomanana de Caesalpinia pulcherrima em sorvetes e comparação com estabilizantes comerciais.
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- Revista Ciência Agronômica, 2016, v. 47, n. 2, p. 275, doi. 10.5935/1806-6690.20160032
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- Article