Found: 12
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Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage.
- Published in:
- Scientific Data, 2021, v. 8, n. 1, p. 1, doi. 10.1038/s41597-021-00857-3
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- Article
Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches.
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- Food & Bioprocess Technology, 2016, v. 9, n. 8, p. 1287, doi. 10.1007/s11947-016-1713-2
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- Article
An insight into tapioca and wheat starch gelatinization mechanisms using TD‐NMR and complementary techniques.
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- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 702, doi. 10.1002/mrc.5258
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- Article
Portable single‐sided NMR measurements at variable temperatures: Implementation of a thermo‐controlled device and application to the heating of bread dough.
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- Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 678, doi. 10.1002/mrc.5254
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- Article
Characterization of gluten‐free bread crumb baked at atmospheric and reduced pressures using TD‐NMR.
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- Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 649, doi. 10.1002/mrc.4829
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- Article
Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit – relationship with biophysical and metabolic traits.
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- Plant Journal, 2021, v. 105, n. 1, p. 62, doi. 10.1111/tpj.15039
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- Article
Nitrogen deficiency impacts on leaf cell and tissue structure with consequences for senescence associated processes in Brassica napus.
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- Botanical Studies, 2016, v. 57, n. 1, p. 1, doi. 10.1186/s40529-016-0125-y
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- Article
Nitrogen deficiency impacts on leaf cell and tissue structure with consequences for senescence associated processes in Brassica napus.
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- Botanical Studies, 2016, v. 57, n. 1, p. 1, doi. 10.1186/s40529-016-0125-y
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- Publication type:
- Article
Multiblock Analysis Applied to TD-NMR of Butters and Related Products.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 15, p. 5317, doi. 10.3390/app10155317
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- Article
Structural Changes in Senescing Oilseed Rape Leaves at Tissue and Subcellular Levels Monitored by Nuclear Magnetic Resonance Relaxometry through Water Status.
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- Plant Physiology, 2013, v. 163, n. 1, p. 392, doi. 10.1104/pp.113.223123
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- Article
A mobile NMR lab for leaf phenotyping in the field.
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- Plant Methods, 2017, v. 13, p. 1, doi. 10.1186/s13007-017-0203-5
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- Article
Water transport during bread baking: Impact of the baking temperature and the baking time.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 3, p. 187, doi. 10.1177/1082013218814144
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- Article