NANOENCAPSULATION BY IONIC GELATION OF POLYPHENOLS FROM ARTICHOKE (CYNARA SCOLYMUS L.) RESIDUES USING ULTRASOUND.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 57, doi. 10.17306/j.afs.1047

By:

• Quispe Solano, Miguel A.;
• Pacheco Valenzuela, José A.;
• Espinoza Silva, Clara R.;
• Camayo Lapa, Becquer F.;
• Huamán de la Cruz, Alex Rubén;
• Manyari Cervantes, Galia M.;
• Corilla Flores, Denis D.

Publication type:

Article