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Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage.
- Published in:
- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.775219
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- Article
Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study.
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- Chemistry & Biodiversity, 2023, v. 20, n. 10, p. 1, doi. 10.1002/cbdv.202301015
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- Article
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 11, p. 6010, doi. 10.3390/ijms22116010
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- Article
Phytoene synthase 1 (Psy-1) and lipoxygenase 1 (Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 13, p. 4669, doi. 10.3390/ijms21134669
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- Article
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 11, p. 2644, doi. 10.3390/ijms20112644
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- Article
Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 11, p. 3498, doi. 10.3390/ijms19113498
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- Article
Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 10, p. 1745, doi. 10.3390/ijms17101745
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- Article
Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 9, p. 10935, doi. 10.3390/ijms130910935
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- Article
Gamma Radiation Effects on Peanut Skin Antioxidants.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 3, p. 3073, doi. 10.3390/ijms13033073
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- Article
Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 3, p. 2827, doi. 10.3390/ijms13032827
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- Article
Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01347
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- Article
Date palm wood as a new source of phenolic antioxidants and in preparation of smoked salmon.
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- Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12760
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- Article
Bioactive compounds of juices from two Brazilian grape cultivars.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 1990, doi. 10.1002/jsfa.7309
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- Article
Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition.
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- Molecules, 2022, v. 27, n. 3, p. 691, doi. 10.3390/molecules27030691
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- Article
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.
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- Molecules, 2022, v. 27, n. 3, p. 627, doi. 10.3390/molecules27030627
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- Article
Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 260, doi. 10.1111/1541-4337.13065
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- Article
Effects of the consumption of guarana on human health: A narrative review.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 272, doi. 10.1111/1541-4337.12862
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- Article
Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC–UV–Vis.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 8750, doi. 10.3390/app14198750
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- Article
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity.
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- Antioxidants, 2023, v. 12, n. 7, p. 1356, doi. 10.3390/antiox12071356
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- Article
Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals.
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- Antioxidants, 2022, v. 11, n. 6, p. 1139, doi. 10.3390/antiox11061139
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- Article
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties.
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- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010133
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- Article
Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030047
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- Article
Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 959, doi. 10.1007/s11746-017-2996-9
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- Article
The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC.
- Published in:
- Molecules, 2021, v. 26, n. 10, p. 3013, doi. 10.3390/molecules26103013
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- Article
Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation.
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- Molecules, 2021, v. 26, n. 9, p. 2745, doi. 10.3390/molecules26092745
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- Article
Protective Effect of Cudrania tricuspidata Extract against High-Fat Diet Induced Nonalcoholic Fatty Liver Disease through Nrf-2/HO-1 Pathway.
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- Molecules, 2021, v. 26, n. 9, p. 2434, doi. 10.3390/molecules26092434
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- Article
Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics.
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- Molecules, 2021, v. 26, n. 6, p. 1675, doi. 10.3390/molecules26061675
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- Article
Selenium Biofortification: Roles, Mechanisms, Responses and Prospects.
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- Molecules, 2021, v. 26, n. 4, p. 881, doi. 10.3390/molecules26040881
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- Article
Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and Its Defatted Pulp.
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- Molecules, 2021, v. 26, n. 3, p. 671, doi. 10.3390/molecules26030671
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- Article
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.
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- Molecules, 2021, v. 26, n. 2, p. 463, doi. 10.3390/molecules26020463
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- Article
Honeybee Pollen Extracts Reduce Oxidative Stress and Steatosis in Hepatic Cells.
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- Molecules, 2021, v. 26, n. 1, p. 6, doi. 10.3390/molecules26010006
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- Article
Optimization of Bioprocess Extraction of Poria cocos Polysaccharide (PCP) with Aspergillus niger β-Glucanase and the Evaluation of PCP Antioxidant Property.
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- Molecules, 2020, v. 25, n. 24, p. 5930, doi. 10.3390/molecules25245930
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- Article
Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp.
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- Molecules, 2020, v. 25, n. 23, p. 5522, doi. 10.3390/molecules25235522
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- Article
Versatile Nutraceutical Potentials of Watermelon—A Modest Fruit Loaded with Pharmaceutically Valuable Phytochemicals.
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- Molecules, 2020, v. 25, n. 22, p. 5258, doi. 10.3390/molecules25225258
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- Article
Pomegranate Seed Oil and Bitter Melon Extract Affect Fatty Acids Composition and Metabolism in Hepatic Tissue in Rats.
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- Molecules, 2020, v. 25, n. 22, p. 5232, doi. 10.3390/molecules25225232
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- Article
Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation.
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- Molecules, 2020, v. 25, n. 20, p. 4777, doi. 10.3390/molecules25204777
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- Publication type:
- Article
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile.
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- Molecules, 2020, v. 25, n. 3, p. 679, doi. 10.3390/molecules25030679
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- Article
Exudate and Propolis from Escallonia pulverulenta : Phytochemical Characterization and Antibacterial Activity.
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- Plants (2223-7747), 2024, v. 13, n. 14, p. 1971, doi. 10.3390/plants13141971
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- Article
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.
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- Plants (2223-7747), 2022, v. 11, n. 23, p. 3283, doi. 10.3390/plants11233283
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- Publication type:
- Article
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study.
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- Foods, 2023, v. 12, n. 1, p. 86, doi. 10.3390/foods12010086
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- Article
Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones.
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- Foods, 2018, v. 7, n. 7, p. 110, doi. 10.3390/foods7070110
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- Article