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Analysis of surfactants by mass spectrometry: Coming to grips with their diversity.
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- Mass Spectrometry Reviews, 2023, v. 42, n. 5, p. 1557, doi. 10.1002/mas.21735
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- Article
Synthesis and Investigation of Novel CHCA-Derived Matrices for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Lipids.
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- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082565
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- Article
Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry.
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- Molecules, 2021, v. 26, n. 15, p. 4480, doi. 10.3390/molecules26154480
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- Article
Synthesis and Matrix Properties of α-Cyano-5-phenyl-2,4-pentadienic Acid (CPPA) for Intact Proteins Analysis by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry.
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- Molecules, 2020, v. 25, n. 24, p. 6054, doi. 10.3390/molecules25246054
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- Article
Searching for Potential Lipid Biomarkers of Parkinson's Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 13, p. 3341, doi. 10.3390/ijms20133341
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- Article
Food allergen detection by mass spectrometry: From common to novel protein ingredients.
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- Proteomics, 2023, v. 23, n. 23/24, p. 1, doi. 10.1002/pmic.202200427
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- Article
Effects of a Lactobacillus acidophilus D2 enriched diet on yolk protein in hen eggs.
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- European Poultry Science / Archiv für Geflügelkunde, 2016, v. 80, n. 124, p. 1, doi. 10.1399/eps.2016.124
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- Article
Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization.
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- Foods, 2022, v. 11, n. 6, p. 768, doi. 10.3390/foods11060768
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- Article
Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5919, doi. 10.3390/ijms25115919
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- Article
Oxidative NHC Catalysis: An Unconventional Tool for Macrocyclic Oligoesters Synthesis.
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- Chemistry - A European Journal, 2023, v. 29, n. 44, p. 1, doi. 10.1002/chem.202301416
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- Article
Multi-Technique Characterization of Pictorial Organic Binders on XV Century Polychrome Sculptures by Combining Micro- and Non-Invasive Sampling Approaches.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8017, doi. 10.3390/app11178017
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- Article
1 H-Pteridine-2,4-dione (lumazine): a new MALDI matrix for complex (phospho)lipid mixtures analysis.
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- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 1, p. 499, doi. 10.1007/s00216-010-3927-x
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- Article
Selective extraction of phospholipids from dairy products by micro-solid phase extraction based on titanium dioxide microcolumns followed by MALDI-TOF-MS analysis.
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- Analytical & Bioanalytical Chemistry, 2009, v. 394, n. 5, p. 1453, doi. 10.1007/s00216-009-2812-y
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- Article
HILIC‐ESI‐MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops.
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- Journal of Mass Spectrometry, 2021, v. 56, n. 10, p. 1, doi. 10.1002/jms.4784
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- Article
Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4523
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- Article
Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/Dexchange.
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- Journal of Mass Spectrometry, 2019, v. 54, n. 10, p. 843, doi. 10.1002/jms.4438
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- Article
Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 831, doi. 10.1002/jms.3416
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- Article
Phospholipidomics of peripheral blood mononuclear cells (PBMCs): the tricky case of children with autism spectrum disorder (ASD) and their healthy siblings.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 25, p. 6859, doi. 10.1007/s00216-020-02817-z
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- Article
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes.
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- Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 21, p. 1670, doi. 10.1002/rcm.8514
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- Article
Lipid fingerprinting of Gram-positive lactobacilli by intact cells - matrix-assisted laser desorption/ionization mass spectrometry using a proton sponge based matrix.
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- Rapid Communications in Mass Spectrometry: RCM, 2011, v. 25, n. 12, p. 1757, doi. 10.1002/rcm.5035
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- Article
Aniline/ α-cyano-4-hydroxycinnamic acid is a highly versatile ionic liquid for matrix-assisted laser desorption/ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 11, p. 1659, doi. 10.1002/rcm.4053
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- Article
Laser desorption/ionization time-of-flight mass spectrometry of squalene in oil samples.
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- Rapid Communications in Mass Spectrometry: RCM, 2006, v. 20, n. 2, p. 325, doi. 10.1002/rcm.2281
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- Article
Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oils.
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- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 10, p. 1315, doi. 10.1002/rcm.1933
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- Article