Spray drying egg using either maltodextrin or nopal mucilage as stabilizer agents.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 13, p. 4427, doi. 10.1007/s13197-017-2919-7
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- Publication type:
- Article
Works matching AU Calderas, F.
Results: 8
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Rheological behavior and modeling of an ultrafiltration process for Aloe vera.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14416
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- Publication type:
- Article
3
Curcumin encapsulation by spray drying using Aloe vera mucilage as encapsulating agent.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12972
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- Publication type:
- Article
4
The Transient Flow of the PET-PEN-Montmorillonite Clay Nanocomposite.
- Published in:
- Macromolecular Symposia, 2009, v. 283-284, n. 1, p. 354, doi. 10.1002/masy.200950942
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- Publication type:
- Article
5
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200006
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- Publication type:
- Article
6
Extrusion with ultrasound applied on intumescent flame-retardant polypropylene.
- Published in:
- Polymer Engineering & Science, 2013, v. 53, n. 9, p. 2018, doi. 10.1002/pen.23454
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- Publication type:
- Article
7
Mechanical and Rheological Studies on Polyethylene Terephthalate-Montmorillonite Nanocomposites.
- Published in:
- Polymer Engineering & Science, 2004, v. 44, n. 6, p. 1094, doi. 10.1002/pen.20102
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- Publication type:
- Article
8
Mixing Analysis for a Fermentation Broth of the Fungus Beauveria bassiana under Different Hydrodynamic Conditions in a Bioreactor.
- Published in:
- Chemical Engineering & Technology, 2012, v. 35, n. 11, p. 1954, doi. 10.1002/ceat.201200130
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- Publication type:
- Article