Found: 3
Select item for more details and to access through your institution.
Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3960, doi. 10.1007/s11694-024-02468-z
- By:
- Publication type:
- Article
Defatted tigernut flour as a novel substitute for wheat flour: impact on physicochemical and rheological properties during frozen dough storage.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1524, doi. 10.1111/ijfs.16901
- By:
- Publication type:
- Article
Effects of cold‐pressing conditions on physicochemical and functional properties of cold‐pressed tigernut oil and starch isolated from press‐cake.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 662, doi. 10.1111/ijfs.15445
- By:
- Publication type:
- Article