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Amino acid profiles and quality from lotus seed proteins.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1070, doi. 10.1002/jsfa.5848
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- Article
Microbiological degradation of phenol using two co-aggregating bacterial strains.
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- Environmental Earth Sciences, 2014, v. 71, n. 3, p. 1339, doi. 10.1007/s12665-013-2540-7
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- Article