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Low-temperature adaptation and preservation revealed by changes in physiological–biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage.
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- Planta: An International Journal of Plant Biology, 2022, v. 255, n. 4, p. 1, doi. 10.1007/s00425-022-03874-7
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- Article
iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage.
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- BMC Genomics, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s12864-020-06797-3
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- Article
Effect of brewing condition on the quality of Apocynum venetum tea.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17198
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- Article
High-throughput Sequencing-based Analysis of Microbial Diversity in Rice Wine Koji from Different Areas.
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- Current Microbiology, 2020, v. 77, n. 5, p. 882, doi. 10.1007/s00284-020-01877-9
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- Article
Tail artifacts removal of three‐dimensional optical coherence tomography angiography with common parts extraction method.
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- Journal of Biophotonics, 2022, v. 15, n. 11, p. 1, doi. 10.1002/jbio.202200155
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- Article
Inside Cover.
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- Journal of Biophotonics, 2022, v. 15, n. 11, p. 1, doi. 10.1002/jbio.202270023
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- Article
The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu.
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- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.789845
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- Article
Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu.
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- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.769290
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- Article
Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China.
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- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.748779
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- Article
The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.784651
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- Article
Deep sequencing reveals changes in prokaryotic taxonomy and functional diversity of pit muds in different distilleries of China.
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- Annals of Microbiology, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s13213-022-01671-x
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- Article
Deep sequencing reveals changes in prokaryotic taxonomy and functional diversity of pit muds in different distilleries of China.
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- Annals of Microbiology, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s13213-022-01671-x
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- Article
A comparison of arterial spin labeling perfusion MRI and DCE-MRI in human prostate cancer.
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- NMR in Biomedicine, 2014, v. 27, n. 7, p. 817, doi. 10.1002/nbm.3124
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- Article
Comparison of MRS and DWI in the diagnosis of prostate cancer based on sextant analysis.
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- Journal of Magnetic Resonance Imaging, 2013, v. 37, n. 1, p. 194, doi. 10.1002/jmri.23809
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- Article
Identification of Glutathione S-Transferase Genes in Hami Melon (Cucumis melo var. saccharinus) and Their Expression Analysis Under Cold Stress.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.672017
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- Article
Modified versus three-level technique of retroperitoneal laparoscopic adrenalectomy for all patients with adrenal lesions ≤ 6cm: a retrospective, case-controlled study.
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- Frontiers in Endocrinology, 2024, p. 1, doi. 10.3389/fendo.2024.1342240
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- Article
Metabolomic and Transcriptome Analysis of Phytohormone Metabolism in Hami Melon during Low-Temperature Storage.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 181, doi. 10.7506/spkx1002-6630-20210131-367
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- Article
Isolation and Identification of Pathogenic Microorganisms Causing Postharvest Spoilage in Hami Melons.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 325, doi. 10.7506/spkx1002-6630-20200102-023
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- Article
The Elastic-Analysis-Based Study on the Internal Force and Deformation of the Double-System Composite Guideway.
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- Buildings (2075-5309), 2024, v. 14, n. 9, p. 2718, doi. 10.3390/buildings14092718
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- Article
Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism.
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- Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.1096017
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- Article
Dynamic changes in quality of jujube wine during fermentation.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14704
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- Article
Different lactic acid bacteria strains affecting the flavor profile of fermented jujube juice.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14095
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- Article
Comparative analysis of sensory features, microbial diversity, and their correlations in light‐flavor Daqu from different regions.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3391, doi. 10.1002/fsn3.4004
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- Article
Analysis of microbial diversity and functional differences in different types of high‐temperature Daqu.
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- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1003, doi. 10.1002/fsn3.2068
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- Article
Pretreatment methods affecting the color, flavor, bioactive compounds, and antioxidant activity of jujube wine.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4965, doi. 10.1002/fsn3.1793
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- Article
Parametric Study and Optimization of Hydrogen Production Systems Based on Solar/Wind Hybrid Renewable Energies: A Case Study in Kuqa, China.
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- Sustainability (2071-1050), 2024, v. 16, n. 2, p. 896, doi. 10.3390/su16020896
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- Article
Influence of Material Selection and Product Design on Automotive Vehicle Recyclability.
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- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3407, doi. 10.3390/su13063407
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- Article
Application of the PDCA Cycle for Managing Hyperglycemia in Critically Ill Patients.
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- Diabetes Therapy, 2023, v. 14, n. 2, p. 293, doi. 10.1007/s13300-022-01334-9
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- Article
Seismic dynamic responses and acoustic emission criteria of a horizontal soft–hard interbedded slope.
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- Arabian Journal of Geosciences, 2021, v. 14, n. 20, p. 1, doi. 10.1007/s12517-021-08417-0
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- Article
Analysis of bacterial diversity and genetic evolution of Lacticaseibacillus paracasei isolates in fermentation pit mud.
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- Journal of Applied Microbiology, 2022, v. 133, n. 3, p. 1821, doi. 10.1111/jam.15672
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- Article
Turbo fast three-dimensional carotid artery black-blood MRI by combining three-dimensional MERGE sequence with compressed sensing.
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- Magnetic Resonance in Medicine, 2013, v. 70, n. 5, p. 1347, doi. 10.1002/mrm.24579
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- Article
Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis.
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- Journal of Analytical Methods in Chemistry, 2022, p. 1, doi. 10.1155/2022/4614330
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- Article
Comparative evaluation of the quality of red globe grape juice fermented by Lactobacillus acidophilus and Lactobacillus plantarum.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2235, doi. 10.1111/ijfs.15568
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Predicting and assessing greenhouse gas emissions during the construction of monorail systems using artificial intelligence.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 8, p. 12229, doi. 10.1007/s11356-023-31783-z
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- Article
MRI-Guided Dielectric Barrier Discharge Plasma In Vivo: A Preliminary Study for Rectal Wall of Rabbit.
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- Plasma Processes & Polymers, 2014, v. 11, n. 12, p. 1188, doi. 10.1002/ppap.201400196
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- Article