Works by Cai, Shengbao

Results: 48

Preparation of Rutin–Whey Protein Pickering Emulsion and Its Effect on Zebrafish Skeletal Muscle Movement Ability.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3050, doi. 10.3390/nu16183050

By:

Zhang, Yiting;
Xiong, Wenyun;
Ren, Yijing;
Huang, Jian;
Wang, Xiaoying;
Wang, Ou;
Cai, Shengbao

Publication type:

Article

Identification of Novel Peptides in Distillers' Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation.

Published in:

Nutrients, 2024, v. 16, n. 9, p. 1279, doi. 10.3390/nu16091279

By:

Ding, Lixin;
Zheng, Xiuqing;
Zhao, Lei;
Cai, Shengbao

Publication type:

Article

Chinese Sumac (Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet.

Published in:

Nutrients, 2024, v. 16, n. 2, p. 184, doi. 10.3390/nu16020184

By:

Ma, Nan;
Cai, Shengbao;
Sun, Yilin;
Chu, Chuanqi

Publication type:

Article

The Gastroprotective Effect of Walnut Peptides: Mechanisms and Impact on Ethanol-Induced Acute Gastric Mucosal Injury in Mice.

Published in:

Nutrients, 2023, v. 15, n. 23, p. 4866, doi. 10.3390/nu15234866

By:

Yuan, Yutong;
Wang, Xinyi;
Wang, Yumeng;
Liu, Yaqi;
Zhao, Liang;
Zhao, Lei;
Cai, Shengbao

Publication type:

Article

Chinese Sumac Fruits (Rhus chinesis Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting the Entry of Nrf2 into the Nucleus.

Published in:

Nutrients, 2023, v. 15, n. 18, p. 4080, doi. 10.3390/nu15184080

By:

Liu, Xiaojing;
Cai, Shengbao;
Yi, Junjie;
Chu, Chuanqi

Publication type:

Article

Chinese Purple Yam (Dioscorea alata L.) Extracts Inhibit Diabetes-Related Enzymes and Protect HepG2 Cells Against Oxidative Stress and Insulin Resistance Induced by FFA.

Published in:

Food Science & Technology Research, 2015, v. 21, n. 5, p. 677, doi. 10.3136/fstr.21.677

By:

XiaoXuan GUO;
XiaoHong SHA;
Jia LIU;
ShengBao CAI;
Yong WANG;
BaoPing JI

Publication type:

Article

Antiglycative and Antioxidative Properties of Ethyl Acetate Fraction of Chinese Purple Yam (Dioscorea alata L.) Extracts.

Published in:

Food Science & Technology Research, 2015, v. 21, n. 4, p. 563, doi. 10.3136/fstr.21.563

By:

XiaoXuan GUO;
XiaoHong SHA;
ShengBao CAI;
OU WANG;
BaoPing JI

Publication type:

Article

Editorial: Plant secondary metabolites in food: absorption, metabolism and effects on glucolipid metabolism.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1382677

By:

Qing-Feng Zhang;
Wen-Jun Wang;
Shengbao Cai;
Guo-Dong Zheng

Publication type:

Article

Effect of Zijuan tea (Camellia sinensis var. assamica cv. Zijuan) on starch digestion properties of bread and its mechanisms.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 2983, doi. 10.1111/ijfs.17027

By:

Yu, Haixia;
Xu, Xingrui;
Zhao, Shuai;
Shan, Meimei;
Cai, Shengbao

Publication type:

Article

Exploring antioxidant activities and inhibitory effects against α‐amylase and α‐glucosidase of Elaeocarpus braceanus fruits: insights into mechanisms by molecular docking and molecular dynamics.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 343, doi. 10.1111/ijfs.16815

By:

Li, Hong;
Zhang, Yuanyue;
Liu, Zhijia;
Guo, Chaofan;
Battino, Maurizio;
Cai, Shengbao;
Yi, Junjie

Publication type:

Article

Phytochemical bioaccessibility and in vitro antidiabetic effects of Chinese sumac (Rhus chinensis Mill.) fruits after a simulated digestion: insights into the mechanisms with molecular docking analysis.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2656, doi. 10.1111/ijfs.15238

By:

Fu, Yishan;
Liu, Xiaojing;
Ma, Qian;
Yi, Junjie;
Cai, Shengbao

Publication type:

Article

Characterisation and in vitro cytotoxicity of toxic and degradation compounds in bamboo shoots (Dendrocalamus Sinicus) during traditional fermentation.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 974, doi. 10.1111/ijfs.14750

By:

Yi, Junjie;
Li, Meiqi;
Yang, Meilian;
Cai, Shengbao;
Zhao, Tianrui;
Cao, Jianxin;
Cheng, Guiguang

Publication type:

Article

Effect of chitosan–Jicama starch coating on changes in qualities of fresh Nile tilapia (Oreochromis niloticus) fillets during ice storage.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 9, p. 2220, doi. 10.1111/ijfs.13776

By:

Li, Dan;
Zhao, Yingxin;
Han, Peng;
Yang, Chengcheng;
Liang, Xiaobo;
Li, Lirong;
Cai, Shengbao

Publication type:

Article

Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (<italic>Rhus chinensis</italic> Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐<italic>O</italic>‐rhamnoside and quercetin‐3‐<italic>O</italic>‐rhamnoside

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 1045, doi. 10.1111/ijfs.13680

By:

Zhang, Chengting;
Ma, Yanli;
Zhao, Yingxin;
Hong, Yaoqin;
Cai, Shengbao;
Pang, Mingjie

Publication type:

Article

In vitro DNA damage protection and anti-inflammatory effects of Tartary buckwheats ( Fagopyrum tataricum L. Gaertn) fermented by filamentous fungi.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 2006, doi. 10.1111/ijfs.13474

By:

Huang, Shiqi;
Ma, Yanli;
Sun, Dan;
Fan, Jian;
Cai, Shengbao

Publication type:

Article

Preventive Methods for Colorectal Cancer Through Dietary Interventions: A Focus on Gut Microbiota Modulation.

Published in:

2025

By:

Zhong, Yujie;
Liu, Zhijia;
Wang, Yanfei;
Cai, Shengbao;
Qiao, Zhu;
Hu, Xiaosong;
Wang, Tao;
Yi, Junjie

Publication type:

Literature Review

Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish.

Published in:

Foods, 2025, v. 14, n. 7, p. 1263, doi. 10.3390/foods14071263

By:

Zhang, Huixin;
Wang, Rui;
Wang, Yaoying;
Wang, Yanfei;
Wang, Tao;
Chu, Chuanqi;
Cai, Shengbao;
Yi, Junjie;
Liu, Zhijia

Publication type:

Article

Phenolic Compositions of Different Fractions from Coffee Silver Skin and Their Antioxidant Activities and Inhibition towards Carbohydrate-Digesting Enzymes.

Published in:

Foods, 2024, v. 13, n. 19, p. 3083, doi. 10.3390/foods13193083

By:

Dong, Shiyu;
Ding, Lixin;
Zheng, Xiuqing;
Wang, Ou;
Cai, Shengbao

Publication type:

Article

Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction.

Published in:

Foods, 2024, v. 13, n. 2, p. 294, doi. 10.3390/foods13020294

By:

Zhao, Shuai;
Cai, Shengbao;
Ding, Lixin;
Yi, Junjie;
Zhou, Linyan;
Liu, Zhijia;
Chu, Chuanqi

Publication type:

Article

The Protective Effect and Mechanism of a Phytochemical Extract from the Wild Vegetable Shutou (Crateva unilocularis Buch.) against Acetaminophen-Induced Liver Injury in Mice.

Published in:

Foods, 2023, v. 12, n. 16, p. 3109, doi. 10.3390/foods12163109

By:

Shan, Meimei;
Ma, Qian;
Sun, Yilin;
Gao, Fengyi;
Cai, Shengbao

Publication type:

Article

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation.

Published in:

Foods, 2023, v. 12, n. 1, p. 101, doi. 10.3390/foods12010101

By:

Zhang, Shiyao;
Xiao, Yue;
Jiang, Yongli;
Wang, Tao;
Cai, Shengbao;
Hu, Xiaosong;
Yi, Junjie

Publication type:

Article

Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors.

Published in:

Foods, 2022, v. 11, n. 24, p. 4046, doi. 10.3390/foods11244046

By:

Yang, Ting;
Yang, Zichen;
Pan, Fei;
Jia, Yijia;
Cai, Shengbao;
Zhao, Liang;
Zhao, Lei;
Wang, Ou;
Wang, Chengtao

Publication type:

Article

Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from Prinsepia utilis Royle Seed Shell on Tyrosinase.

Published in:

Foods, 2022, v. 11, n. 24, p. 4015, doi. 10.3390/foods11244015

By:

Ma, Shuang;
Zheng, Xiuqing;
Zhang, Yuanyue;
Zhao, Shuai;
Yi, Junjie;
Cai, Shengbao

Publication type:

Article

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils.

Published in:

Foods, 2022, v. 11, n. 21, p. 3320, doi. 10.3390/foods11213320

By:

Zheng, Jingyi;
Zhao, Lei;
Yi, Junjie;
Zhou, Linyan;
Cai, Shengbao

Publication type:

Article

Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread.

Published in:

Foods, 2020, v. 9, n. 3, p. 373, doi. 10.3390/foods9030373

By:

Ma, Qian;
Cai, Shengbao;
Jia, Yijia;
Sun, Xiyan;
Yi, Junjie;
Du, Jiang

Publication type:

Article

Bioactive Peptides From Rice Wine Subjected to a Simulation Digestion: Inhibition of α‐Glucosidase and Enhancement of Insulin Sensitivity.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/1451387

By:

Cui, Wendie;
Zheng, Xiuqing;
Chu, Chuanqi;
Gui, Xi;
Cai, Shengbao;
Yi, Junjie;
Liu, Zhijia;
Je, Jae Young

Publication type:

Article

Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 19, p. 3452, doi. 10.1080/10408398.2021.1989659

By:

Yijia Jia;
Shengbao Cai;
Muhoza, Bertrand;
Baokun Qi;
Yang Li

Publication type:

Article

Novel angiotensin‐converting enzyme (ACE) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 (MiAMP2).

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14168

By:

Mehmood, Arshad;
Pan, Fei;
Ai, Xin;
Tang, Xiaoning;
Cai, Shengbao;
Soliman, Mohamed Mohamed;
Albogami, Sarah;
Usman, Muhammad;
Murtaza, Mian Anjum;
Nie, Yanli;
Zhao, Lei

Publication type:

Article

Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3373, doi. 10.3390/molecules23123373

By:

Zhang, Xuan;
Jia, Yijia;
Ma, Yanli;
Cheng, Guiguang;
Cai, Shengbao;
Guerrini, Alessandra

Publication type:

Article

Phenolic characterization, antioxidant and α-glycosidase inhibitory activities of different fractions from Prinsepia utilis Royle seed shell using in vitro and in silico analyses.

Published in:

European Food Research & Technology, 2023, v. 249, n. 2, p. 375, doi. 10.1007/s00217-022-04123-7

By:

Zheng, Xiuqing;
Pan, Fei;
Zhao, Shuai;
Zhao, Lei;
Yi, Junjie;
Cai, Shengbao

Publication type:

Article

Novel peptides with xanthine oxidase inhibitory activity identified from macadamia nuts: integrated in silico and in vitro analysis.

Published in:

European Food Research & Technology, 2022, v. 248, n. 8, p. 2031, doi. 10.1007/s00217-022-04028-5

By:

Zhao, Lei;
Ai, Xin;
Pan, Fei;
Zhou, Na;
Zhao, Liang;
Cai, Shengbao;
Tang, Xiaoning

Publication type:

Article

Characterization of the flavor, sensory quality and in vitro bioaccessibility in cloudy pomegranate juice treated by high pressure and thermal processing.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 666, doi. 10.1002/jsfa.12178

By:

Tian, Jun;
Cheng, Fengyun;
Yun, Yurou;
Yi, Junjie;
Cai, Shengbao;
Zhou, Linyan

Publication type:

Article

Anti-diabetic effects of the ethanol extract of a functional formula diet in mice fed with a fructose/fat-rich combination diet.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 401, doi. 10.1002/jsfa.6737

By:

Cheng, Qian;
Zhang, Xiaofeng;
Wang, Ou;
Liu, Jia;
Cai, Shengbao;
Wang, Ruojun;
Zhou, Feng;
Ji, Baoping

Publication type:

Article

Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 84, doi. 10.3390/fermentation9020084

By:

Wang, Tao;
Li, Meiqi;
Cai, Shengbao;
Zhou, Linyan;
Hu, Xiaosong;
Yi, Junjie

Publication type:

Article

Inhibitory effect and molecular mechanism of alcohol extract from Rosa roxburghii Tratt towards xanthine oxidase.

Published in:

Journal of Light Industry, 2022, v. 37, n. 6, p. 42, doi. 10.12187/2022.06.006

By:

DONG Shiyu;
ZHAO Shuai;
YI Junjie;
CAI Shengbao

Publication type:

Article

Investigation on the Effects and Mechanisms of Alkaline Natural Mineral Water and Distilled Water on Ethanol-Induced Gastric Ulcers In Vivo and In Vitro.

Published in:

Processes, 2022, v. 10, n. 3, p. 498, doi. 10.3390/pr10030498

By:

Sun, Yilin;
Zheng, Jingyi;
Yi, Junjie;
Cai, Shengbao

Publication type:

Article

Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2481, doi. 10.3390/ijms24032481

By:

Zhao, Shuai;
Pan, Fei;
Cai, Shengbao;
Yi, Junjie;
Zhou, Linyan;
Liu, Zhijia

Publication type:

Article

Preparation of Antibacterial Cellulose Paper Using Layer-by-Layer Assembly for Cooked Beef Preservation at Ambient Temperature.

Published in:

Polymers (20734360), 2018, v. 10, n. 1, p. 15, doi. 10.3390/polym10010015

By:

Li, Hui;
Cui, Rongqi;
Peng, Lincai;
Cai, Shengbao;
Li, Pan;
Lan, Tianqing

Publication type:

Article

Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation.

Published in:

Nutrients, 2022, v. 14, n. 19, p. 4090, doi. 10.3390/nu14194090

By:

Sun, Yilin;
Cai, Shengbao;
Zhang, Yuanyue;
Ma, Nan;
Yi, Junjie;
Hu, Xiaosong;
Wang, Tao

Publication type:

Article

Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro.

Published in:

Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14051026

By:

Fu, Yishan;
Jia, Yijia;
Sun, Yilin;
Liu, Xiaojing;
Yi, Junjie;
Cai, Shengbao

Publication type:

Article

Effects and Mechanisms of Rhus chinensis Mill. Fruits on Suppressing RANKL-Induced Osteoclastogenesis by Network Pharmacology and Validation in RAW264.7 Cells.

Published in:

Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14051020

By:

Zheng, Yue;
Zhao, Lei;
Yi, Junjie;
Cai, Shengbao

Publication type:

Article

Rhus chinensis Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet.

Published in:

Nutrients, 2021, v. 13, n. 12, p. 4480, doi. 10.3390/nu13124480

By:

Wu, Zihuan;
Ma, Qingqing;
Cai, Shengbao;
Sun, Yilin;
Zhang, Yuanyue;
Yi, Junjie

Publication type:

Article

Water Caltrop (Trapa quadrispinosa Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosidase Inhibition of Different Fractions with In Vitro and In Silico Analyses.

Published in:

Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101873

By:

Zhang, Yuanyue;
Cai, Shengbao;
Ma, Shuang;
Zhao, Shuai;
Yi, Junjie;
Zhou, Linyan

Publication type:

Article

In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 928, doi. 10.1007/s13197-013-1059-y

By:

Cheng, Qian;
Cai, Shengbao;
Ni, Dejiang;
Wang, Ruojun;
Zhou, Feng;
Ji, Baoping;
Chen, Yuqiong

Publication type:

Article

Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats ( Avena sativa L.) prepared with different filamentous fungi.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2544, doi. 10.1007/s13197-012-0748-2

By:

Cai, Shengbao;
Gao, Fengyi;
Zhang, Xudong;
Wang, Ou;
Wu, Wei;
Zhu, Songjie;
Zhang, Di;
Zhou, Feng;
Ji, Baoping

Publication type:

Article

Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9943537

By:

Mi, Siyuan;
Liu, Jia;
Liu, Xiaojing;
Fu, Yishan;
Yi, Junjie;
Cai, Shengbao

Publication type:

Article

Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function.

Published in:

Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8827707

By:

Liu, Xiaojing;
Wang, Ou;
Zhou, Jiexin;
Cai, Shengbao

Publication type:

Article

Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses.

Published in:

Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8811597

By:

Zhou, Qingfeng;
Zhou, Jiexin;
Liu, Xiaojing;
Zhang, Yan-Bing;
Cai, Shengbao

Publication type:

Article