Found: 11
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Recovery of Indigenous probiotic Lactobacillus plantarum Mut-7 on healthy Indonesian adults after consumption of fermented milk containing these bacteria.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 9, p. 3525, doi. 10.1007/s13197-021-05046-z
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- Article
Hydrolyses of meat and soybean proteins using crude bromelain to produce halal peptone as a complex nitrogen source for the growth of lactic acid bacteria.
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- International Food Research Journal, 2019, v. 26, n. 1, p. 117
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- Article
The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 921
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- Article
PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE.
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- Journal of the Indonesian Tropical Animal Agriculture, 2014, v. 39, n. 4, p. 239
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- Article
EFFECT OF FERMENTED CACAO POD SUPPLEMENTATION ON SHEEP RUMEN MICROBIAL FERMENTATION.
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- Journal of the Indonesian Tropical Animal Agriculture, 2014, v. 39, n. 3, p. 167, doi. 10.14710/jitaa.39.3.167-174
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- Article
Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 937
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- Article
PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE.
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- Journal of the Indonesian Tropical Animal Agriculture, 2013, v. 38, n. 4, p. 239
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- Article
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1609
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- Article
COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS.
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- Journal of the Indonesian Tropical Animal Agriculture, 2013, v. 38, n. 1, p. 27
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- Article
Effect of biodegradation by Lactic Acid Bacteria on physical properties of cassava starch.
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- International Food Research Journal, 2011, v. 18, n. 3, p. 1149
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- Article
Construction of Lactobacillus plantarum strain with enhanced L-lysine yield.
- Published in:
- Journal of Applied Microbiology, 2007, v. 102, n. 3, p. 674, doi. 10.1111/j.1365-2672.2006.03174.x
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- Article