Found: 48
Select item for more details and to access through your institution.
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population.
- Published in:
- Journal of Applied Microbiology, 2024, v. 135, n. 5, p. 1, doi. 10.1093/jambio/lxae110
- By:
- Publication type:
- Article
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3823, doi. 10.1002/jsfa.13136
- By:
- Publication type:
- Article
Emulsifying salts and P<sub>2</sub>O<sub>5</sub> content as promising strategies to control Bacillus cereus growth during storage of processed cheese.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 198, doi. 10.1111/1471-0307.13023
- By:
- Publication type:
- Article
Mixotrophic and heterotrophic growth of Galdieria sulphuraria using buttermilk as a carbon source.
- Published in:
- Journal of Applied Phycology, 2023, v. 35, n. 6, p. 2631, doi. 10.1007/s10811-023-03012-0
- By:
- Publication type:
- Article
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11644, doi. 10.3390/su151511644
- By:
- Publication type:
- Article
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows.
- Published in:
- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1137452
- By:
- Publication type:
- Article
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts.
- Published in:
- Microorganisms, 2023, v. 11, n. 5, p. 1338, doi. 10.3390/microorganisms11051338
- By:
- Publication type:
- Article
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 4, p. 355, doi. 10.3390/fermentation9040355
- By:
- Publication type:
- Article
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1154, doi. 10.3390/foods12061154
- By:
- Publication type:
- Article
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 322, doi. 10.3390/antiox12020322
- By:
- Publication type:
- Article
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 514, doi. 10.3390/foods12030514
- By:
- Publication type:
- Article
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2482, doi. 10.3390/su15032482
- By:
- Publication type:
- Article
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese.
- Published in:
- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1112328
- By:
- Publication type:
- Article
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 2, p. 1375, doi. 10.3390/ijerph20021375
- By:
- Publication type:
- Article
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage.
- Published in:
- Molecules, 2023, v. 28, n. 2, p. 646, doi. 10.3390/molecules28020646
- By:
- Publication type:
- Article
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 153, doi. 10.3390/foods12010153
- By:
- Publication type:
- Article
Oral Intake of the Commercial Probiotic Blend Synbio ® for the Management of Vaginal Dysbiosis.
- Published in:
- Journal of Clinical Medicine, 2023, v. 12, n. 1, p. 27, doi. 10.3390/jcm12010027
- By:
- Publication type:
- Article
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health.
- Published in:
- Nutrients, 2022, v. 14, n. 22, p. 4902, doi. 10.3390/nu14224902
- By:
- Publication type:
- Article
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1000822
- By:
- Publication type:
- Article
Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3217, doi. 10.3390/foods11203217
- By:
- Publication type:
- Article
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils.
- Published in:
- Microorganisms, 2022, v. 10, n. 10, p. 1876, doi. 10.3390/microorganisms10101876
- By:
- Publication type:
- Article
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1000822
- By:
- Publication type:
- Article
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2255, doi. 10.3390/foods11152255
- By:
- Publication type:
- Article
Plant Milk-Clotting Enzymes for Cheesemaking.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 871, doi. 10.3390/foods11060871
- By:
- Publication type:
- Article
Characterization of Bifidobacterium asteroides Isolates.
- Published in:
- Microorganisms, 2022, v. 10, n. 3, p. 655, doi. 10.3390/microorganisms10030655
- By:
- Publication type:
- Article
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.771636
- By:
- Publication type:
- Article
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed.
- Published in:
- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020237
- By:
- Publication type:
- Article
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations.
- Published in:
- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020283
- By:
- Publication type:
- Article
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period.
- Published in:
- Biology (2079-7737), 2021, v. 10, n. 9, p. 942, doi. 10.3390/biology10090942
- By:
- Publication type:
- Article
Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7511, doi. 10.3390/app11167511
- By:
- Publication type:
- Article
Correction to: Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice.
- Published in:
- AAPS PharmSciTech, 2021, v. 22, n. 3, p. 1, doi. 10.1208/s12249-021-01996-x
- By:
- Publication type:
- Article
Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 1944, doi. 10.3390/molecules26071944
- By:
- Publication type:
- Article
Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation.
- Published in:
- Microorganisms, 2021, v. 9, n. 3, p. 514, doi. 10.3390/microorganisms9030514
- By:
- Publication type:
- Article
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81931-z
- By:
- Publication type:
- Article
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily.
- Published in:
- Antibiotics (2079-6382), 2021, v. 10, n. 1, p. 28, doi. 10.3390/antibiotics10010028
- By:
- Publication type:
- Article
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
- Published in:
- Microorganisms, 2021, v. 9, n. 1, p. 179, doi. 10.3390/microorganisms9010179
- By:
- Publication type:
- Article
Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives.
- Published in:
- Microorganisms, 2020, v. 8, n. 10, p. 1607, doi. 10.3390/microorganisms8101607
- By:
- Publication type:
- Article
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 4, p. 640, doi. 10.3390/ani10040640
- By:
- Publication type:
- Article
Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 469, doi. 10.3390/foods8100469
- By:
- Publication type:
- Article
Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria.
- Published in:
- Microorganisms, 2019, v. 7, n. 8, p. 254, doi. 10.3390/microorganisms7080254
- By:
- Publication type:
- Article
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00660
- By:
- Publication type:
- Article
Detection of vaginal lactobacilli as probiotic candidates.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-40304-3
- By:
- Publication type:
- Article
Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01125
- By:
- Publication type:
- Article
Comparative Genomic and Functional Analysis of 100 <i>Lactobacillus rhamnosus</i> Strains and Their Comparison with Strain GG.
- Published in:
- PLoS Genetics, 2013, v. 9, n. 8, p. 1, doi. 10.1371/journal.pgen.1003683
- By:
- Publication type:
- Article
Partial sequencing of the β-glucosidase-encoding gene of yeast strains isolated from musts and wines.
- Published in:
- Annals of Microbiology, 2008, v. 58, n. 3, p. 503, doi. 10.1007/BF03175549
- By:
- Publication type:
- Article
Influence of Saccharomyces uvarum on Volatile Acidity, Aromatic and Sensory Profile of Malvasia delle Lipari Wine.
- Published in:
- Food Technology & Biotechnology, 2007, v. 45, n. 1, p. 101
- By:
- Publication type:
- Article
Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. S299, doi. 10.1111/j.1365-2621.2006.tb15657.x
- By:
- Publication type:
- Article