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Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review.
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- Food Technology & Biotechnology, 2023, v. 61, n. 2, p. 212, doi. 10.17113/ftb.61.02.23.7883
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- Article
Toxicity, Histopathological Alterations and Acetylcholinesterase Inhibition of Illicium verum Essential Oil in Drosophila suzukii.
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- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101667
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- Article
Rosmarinus officinalis essential oil incorporated into nanoparticles as an efficient insecticide against Drosophila suzukii (Diptera: Drosophilidae).
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- Austral Entomology, 2022, v. 61, n. 2, p. 265, doi. 10.1111/aen.12592
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- Article
Antifungal and physicochemical properties of Ocimum essential oil loaded in poly(lactic acid) nanofibers.
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- Letters in Applied Microbiology, 2022, v. 74, n. 5, p. 765, doi. 10.1111/lam.13661
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- Article
Quantification of ethyl carbamate in cachaça produced in different agro-industrial production systems.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 299, doi. 10.1002/jib.322
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- Article