Optimization of extraction parameters of phenolic compounds from Algerian fresh table grapes, (Vitis Vinifera).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1025
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- Publication type:
- Article
Works by Cadot, Y.
Results: 2
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QUANTITATIVE ANALYSIS OF PROANTHOCYANIDINS (TANNINS) FROM GRAPE (VITIS VINIFERA) SEEDS BY REVERSE PHASE HIGHPERFORMANCE LIQUID CHROMATOGRAPHY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 52
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- Publication type:
- Article