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<italic>Spathaspora piracicabensis</italic> f. a., sp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil.
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- Antonie van Leeuwenhoek, 2018, v. 111, n. 4, p. 525, doi. 10.1007/s10482-017-0974-8
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- Article
Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov.
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- Antonie van Leeuwenhoek, 2015, v. 108, n. 4, p. 919, doi. 10.1007/s10482-015-0546-8
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- Article
Identification and characterisation of xylanolytic yeasts isolated from decaying wood and sugarcane bagasse in Brazil.
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- Antonie van Leeuwenhoek, 2014, v. 105, n. 6, p. 1107, doi. 10.1007/s10482-014-0172-x
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- Article
Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel d-xylose-fermenting yeast species from Brazilian Amazonian forest.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 2, p. 421, doi. 10.1007/s10482-012-9822-z
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- Article
Candida queiroziae sp. nov., a cellobiose-fermenting yeast species isolated from rotting wood in Atlantic Rain Forest.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 3, p. 635, doi. 10.1007/s10482-010-9536-z
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- Article
Exploring xylose metabolism in Spathaspora species: XYL1.2 from Spathaspora passalidarum as the key for efficient anaerobic xylose fermentation in metabolic engineered Saccharomyces cerevisiae.
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- Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0570-6
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- Article
Novel potential yeast strains for the biotechnological production of xylitol from sugarcane bagasse.
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- Biofuels, Bioproducts & Biorefining, 2021, v. 15, n. 3, p. 690, doi. 10.1002/bbb.2196
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- Article
Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest.
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- PLoS ONE, 2012, v. 7, n. 8, p. 1, doi. 10.1371/journal.pone.0043135
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- Article
Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2, isolated from the Brazilian forest.
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- Yeast, 2011, v. 28, n. 7, p. 547, doi. 10.1002/yea.1858
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- Article
Production of ethanol fuel from enzyme-treated sugarcane bagasse hydrolysate using D-xylose-fermenting wild yeast isolated from Brazilian biomes.
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- 3 Biotech, 2018, v. 8, n. 7, p. 1, doi. 10.1007/s13205-018-1340-x
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- Article
Xylose and cellobiose fermentation by yeasts isolated from the Brazilian biodiversity.
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- 2014
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- Abstract
The yeasts of the genus <italic>Spathaspora</italic>: potential candidates for second‐generation biofuel production.
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- Yeast, 2018, v. 35, n. 2, p. 191, doi. 10.1002/yea.3279
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- Article