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Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy.
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- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7236, doi. 10.3390/su16167236
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- Article
By-products of the cocoa agribusiness: high value-added materials based on their bromatological and chemical characterization.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 1, p. 10585, doi. 10.15446/rfnam.v77n1.107738
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- Article
Structural, physicochemical, and pasting properties of native cassava (Manihot esculenta) and yam (Dioscorea alata) starch blends.
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- Agronomía Colombiana, 2023, v. 41, n. 3, p. 1, doi. 10.15446/agron.colomb.v41n3.110111
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- Article
Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 706, doi. 10.3390/fermentation9080706
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- Article
Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts.
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- BioResources, 2023, v. 18, n. 3, p. 5703, doi. 10.15376/biores.18.3.5703-5723
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- Article
Application of Modified Cassava Starch as a Fat Substitute in Cracker Production.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/6888180
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- Article
Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch.
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- Agronomía Colombiana, 2023, v. 41, n. 1, p. 1, doi. 10.15446/agron.colomb.v41n1.105089
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- Article
Enzymatically Modified Cassava Starch as a Stabilizer for Fermented Dairy Beverages.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100242
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- Article
Solid-state fermentation - assisted extraction of bioactive compounds from hass avocado seeds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 155, doi. 10.1016/j.fbp.2020.10.012
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- Article
Procesamiento de la Cascarilla de Cebada Cervecera por Vía Enzimática para la Obtención de Azúcares Fermentables.
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- Información Tecnológica, 2019, v. 30, n. 4, p. 41, doi. 10.4067/S0718-07642019000400041
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- Article
Cassava starches modified by enzymatic biocatalysis: effect of reaction time and drying method.
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- Dyna, 2019, v. 86, n. 208, p. 162, doi. 10.15446/dyna.v86n208.72976
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- Article
Diagnóstico de las prácticas de beneficio del cacao en el departamento de Arauca.
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- Revista Lasallista de Investigación, 2016, v. 13, n. 1, p. 94
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- Article