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Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index.
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- Foods, 2024, v. 13, n. 2, p. 301, doi. 10.3390/foods13020301
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- Article
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers.
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- Foods, 2022, v. 11, n. 14, p. 2172, doi. 10.3390/foods11142172
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- Publication type:
- Article