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The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 1, p. 114, doi. 10.15316/SJAFS.2022.016
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- Article
Determination of the Effect of Some Acidic Solutions on the Tenderness and Quality Properties of Chicken Breast Meat.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 1, p. 19
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- Publication type:
- Article
Antibacterial and antioxidant activity of peach leaf extract prepared by air and microwave drying.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15847
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- Article