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Works matching AU Cabanillas, Pedro

Results: 4

1

Implementación de indagación guiada con simulaciones PhET sobre flotación en el nivel medio superior.

Published in:

CULCyT: Cultura Científica y Tecnológica, 2024, v. 21, n. 3, p. E49, doi. 10.20983/culcyt.2024.3.2e.5

By:

Oliver Cabanillas-García, Pedro;
Alberto Alvarado-Lemus, José;
Noé Inzunza-Camacho, Levy

Publication type:

Article

2

Influence of the thickness of oak alternatives on the composition and quality of red wines.

Published in:

European Food Research & Technology, 2024, v. 250, n. 9, p. 2431, doi. 10.1007/s00217-024-04550-8

By:

Gombau, Jordi;
Solé-Clua, Ignasi;
Sabaté, Judit;
Mena-Morales, Adela;
García-Romero, Esteban;
Giordanengo, Thomas;
Biolou, Thomas;
Mourey, Nicolas;
Cabanillas, Pedro;
Fort, Francesca;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

3

External validation of multidimensional prognostic indices (ADO, BODEx and DOSE) in a primary care international cohort (PROEPOC/COPD cohort).

Published in:

BMC Pulmonary Medicine, 2016, v. 16, p. 1, doi. 10.1186/s12890-016-0305-2

By:

Espantoso-Romero, Maite;
Román Rodríguez, Miguel;
Duarte-Pérez, Ana;
Gonzálvez-Rey, Jaime;
Callejas-Cabanillas, Pedro A.;
Kasuba Lazic, Durdica;
Anta-Agudo, Berta;
Torán Monserrat, Pere;
Magallon-Botaya, Rosa;
Gerasimovska Kitanovska, Biljana;
Lingner, Heidrun;
Assenova, Radost S.;
Iftode, Claudia;
Gude-Sampedro, Francisco;
Clavería, Ana

Publication type:

Article

4

Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods.

Published in:

Beverages, 2024, v. 10, n. 4, p. 103, doi. 10.3390/beverages10040103

By:

Just-Borràs, Arnau;
Alday-Hernández, Monserrat;
García-Roldán, Aitor;
Bustamante, Marco;
Gombau, Jordi;
Cabanillas, Pedro;
Rozès, Nicolas;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article