Found: 4
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Effect of kaolin silver complex on the control of populations of <italic>Brettanomyces</italic> and acetic acid bacteria in wine.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1823, doi. 10.1007/s13197-018-3097-y
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- Article
Sensory characterization of wines obtained by blending Cencibel grapes and minority grape varieties cultivated in La Mancha region.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2832095
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- Article
Effect of fermentation temperature on volatile compounds of Petit Verdot red wines from the Spanish region of La Mancha (central-southeastern Spain).
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 6, p. 1153, doi. 10.1007/s00217-020-03471-6
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- Article
Behaviour during Malolactic Fermentation Oenococcus oeni Used as Direct Inoculation Cultures.
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- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 1
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- Article