Works by CUI Fangchao

Results: 38

Screening of Lactic Acid Bacteria for Fermentation Goji Juice and Optimization of Its Fermentation Process.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 242, doi. 10.16429/j.1009-7848.2025.023

By:

XIAO Yang;
BO Siyang;
REN Anqi;
LU Xinran;
LI Jianrong;
CUI Fangchao;
TAN Xiqian;
BAI Fengling;
WANG Shulin

Publication type:

Article

Synthesis and Biological Activity of Bacillus velezensis Exopolysaccharides-Ag Nanoparticles.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 122, doi. 10.16429/j.1009-7848.2025.012

By:

TAN Xiqian;
XING Zhiqi;
WANG Xiaoqing;
CUI Fangchao;
WANG Dangfeng;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Screening of Lactic Acid Bacteria with High Ability of Uric Acid-lowering from Traditional Pickled Vegetables and Its Probiotic Properties.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 146, doi. 10.16429/j.1009-7848.2025.014

By:

AN Le;
REN Anqi;
YANG Wenqi;
LU Xinran;
LI Jianrong;
TAN Xiqian;
CUI Fangchao

Publication type:

Article

Recent advances in shelf life prediction models for monitoring food quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1257, doi. 10.1111/1541-4337.13110

By:

Cui, Fangchao;
Zheng, Shiwei;
Wang, Dangfeng;
Tan, Xiqian;
Li, Qiuying;
Li, Jianrong;
Li, Tingting

Publication type:

Article

Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1104, doi. 10.1111/1541-4337.13104

By:

Wang, Dangfeng;
Cui, Fangchao;
Ren, Likun;
Li, Jianrong;
Li, Tingting

Publication type:

Article

Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 24, p. 8892, doi. 10.1080/10408398.2023.2204491

By:

Cui, Fangchao;
Fan, Rongsen;
Wang, Dangfeng;
Li, Jianrong;
Li, Tingting

Publication type:

Article

Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 2, p. 203, doi. 10.1080/10408398.2022.2105801

By:

Cui, Fangchao;
Ning, Yuanyuan;
Wang, Dangfeng;
Li, Jianrong;
Li, Xuepeng;
Li, Tingting

Publication type:

Article

Effects of four multi‐compound freezing medium on the quality of red drum (Sciaenops ocellatus) during frozen storage.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4400, doi. 10.1111/ijfs.15771

By:

Zhao, Xi;
Li, Hongyue;
Cui, Fangchao;
Wang, Jinxiang;
Yi, Shumin;
Mi, Hongbo;
Lv, Yanfang;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.

Published in:

Foods, 2024, v. 13, n. 1, p. 38, doi. 10.3390/foods13010038

By:

Tan, Xiqian;
Cui, Fangchao;
Wang, Dangfeng;
Lv, Xinran;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Quorum Quenching Enzyme (PF-1240) Capable to Degrade AHLs as a Candidate for Inhibiting Quorum Sensing in Food Spoilage Bacterium Hafnia alvei.

Published in:

Foods, 2021, v. 10, n. 11, p. 2700, doi. 10.3390/foods10112700

By:

Shen, Yue;
Cui, Fangchao;
Wang, Dangfeng;
Li, Tingting;
Li, Jianrong

Publication type:

Article

Antibacterial Properties of Coaxial Spinning Membrane of Methyl ferulate/zein and Its Preservation Effect on Sea Bass.

Published in:

Foods, 2021, v. 10, n. 10, p. 2385, doi. 10.3390/foods10102385

By:

Li, Tingting;
Shen, Yue;
Chen, Haitao;
Xu, Yuchen;
Wang, Dangfeng;
Cui, Fangchao;
Han, Yujuan;
Li, Jianrong

Publication type:

Article

Probiotic Characterization of β-Glycosidase Producing Lactobacillus gullinarum and Its Application in the Fermentation of Black Tea Soup.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 11, p. 174, doi. 10.13386/j.issn1002-0306.2024070296

By:

TAN Xiqian;
ZHOU Zhenyu;
CUI Fangchao;
WANG Dangfeng;
LÜ Xinran;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 2, p. 152, doi. 10.13386/j.issn1002-0306.2024020071

By:

ZHANG Yanfang;
LIU Shuilin;
GUO Mengjia;
LÜ Mengmin;
LÜ Xinran;
BAI Fengling;
LI Jianrong;
CUI Fangchao;
TAN Xiqian;
DONG Hao

Publication type:

Article

Screening of N-Acyl Homoserine Lactone-degrading Bacteria and Evaluation of Their Quorum Quenching Activities.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 2, p. 159, doi. 10.13386/j.issn1002-0306.2024020215

By:

TAN Xiqian;
WANG Xiaoqing;
CUI Fangchao;
WANG Dangfeng;
LÜ Xinran;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Effect of Bacillus Fermentation on the Quality and Bacteria Diversity of Shrimp Paste.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 21, p. 103, doi. 10.13386/j.issn1002-0306.2023120182

By:

TAN Xiqian;
WANG Dan;
MA Bingyu;
LI Xuepeng;
BU Ying;
LÜ Xinran;
CUI Fangchao;
WANG Dangfeng;
LI Jianrong

Publication type:

Article

Effects of Papain Hydrolysis and Serratia marcescens Fermentation on the Structures and Prebiotic Characteristics of Sea Cucumber Ovum Polysaccharides.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 83, doi. 10.16429/j.1009-7848.2025.04.009

By:

TAN Xiqian;
WANG Xiaoqing;
YANG Zhaoxin;
CUI Fangchao;
LU Xinran;
LI Yingmei;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Synergistic Inhibition of Gallic Acid and Caffeic Acid on the Biofilm Formation and Spoilage Ability of Shewanella putrefaciens.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 61, doi. 10.16429/j.1009-7848.2025.04.007

By:

SUN Jiaxing;
LI Qiuying;
CUI Fangchao;
LI Yingchang;
SUN Tong;
LI Jianrong

Publication type:

Article

Screening and Virulence Characterization of Vibrio parahaemolyticus with High Production of AI-2.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 115, doi. 10.16429/j.1009-7848.2025.02.010

By:

YUAN Shuo;
WANG Yanbo;
LIU Shuilin;
CUI Fangchao;
TAN Xiqian;
LÜ Xinran;
LI Jianrong;
LI Xuepeng;
DONG Hao

Publication type:

Article

Inhibitory Effects of Phenyllactic Acid on Enterobacter hormaechei and Its Biofilm.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 40, doi. 10.16429/j.1009-7848.2024.11.005

By:

Sun Jiaxing;
Li Qiuying;
Cui Fangchao;
Tan Xiqian;
Sun Tong

Publication type:

Article

Probiotic Characteristics of Lactobacillus plantarum with High Yield of Exopolysaccharides (EPS) Isolated from Pickled Vegetables.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 22, doi. 10.16429/j.1009-7848.2024.11.003

By:

Tan Xiqian;
Ma Bingyu;
Cheng Xiaoxiao;
Cui Fangchao;
Wang Dangfeng;
Yu Zhangfu;
Shen Ronghu;
Li Jianrong

Publication type:

Article

Research Progress on Key Technologies of Processing, Storage and High Value Utilization of Dried Radish.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 455, doi. 10.16429/j.10009-7848.2024.06.040

By:

Cui Fangchao;
Hu Yuqian;
Wang Dangfeng;
Tan Qianqian;
Lu Xinran;
Yu Zhangfu;
Shen Ronghu;
Li Jianrong

Publication type:

Article

Application of Nanozyme in Food Preservation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 405, doi. 10.16429/j.1009-7848.2024.03.039

By:

Cui Fangchao;
Li Lanling;
Wang Dangfeng;
Li Jianrong;
Li Tingting

Publication type:

Article

The AHL Quorum Sensing Inhibitory Potential of Dandelion-Ag Nanoparticles Against Salmon-originated Hafnia sp.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 210, doi. 10.16429/j.1009-7848.2024.03.021

By:

Tan Xiqian;
Pei Jianbo;
Wang Xiaoqing;
Cui Fangchao;
Meng Yuqiong;
Ma Rui;
Li Xuepeng;
Li Jianrong

Publication type:

Article

Effect of Yeasts on Fermentation Characteristics of Lactic Acid Bacteria with High Production of AI-2 in Pickled Vegetables.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 65, doi. 10.16429/j.1009-7848.2024.03.007

By:

Lu Xinran;
Tong Xinyao;
Gu Nani;
Li Jianrong;
Bai Fengling;
Tan Xiqian;
Cui Fangchao;
Yu Zhangfu;
Shen Ronghu

Publication type:

Article

Diversity of Cultivable Protease-producing Strains from Fermented Seafoods and Their Enzymatic Characteristics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 62, doi. 10.16426/j.1009-7848.2024.02.006

By:

Tan Xiqian;
Wang Dan;
Wang Xiaoqing;
Cui Fangchao;
Lu Xinran;
Li Xuepeng;
Li Yingmei;
Li Jianrong

Publication type:

Article

Screening of Reference Genes for qPCR of Pseudomonas fluorescens under Exogenous AHLs Culture.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 32, doi. 10.16426/j.1009-7848.2024.02.003

By:

Cui Fangchao;
Wang Yunting;
Wang Dangfeng;
Tan Xiqian;
Li Qiuying;
Li Jianrong;
Li Tingting

Publication type:

Article

Screening of Lactic Acid Bacteria with Production of γ-aminobutyric Acid from Traditional Pickled Vegetables in Northeast China and Their Biological Properties.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 61, doi. 10.16429/j.1009-7848.2023.12.007

By:

Lü Xinran;
Li Xubo;
Tong Xinyao;
Bai Fengling;
Li Jianrong;
Tan Xiqian;
Cui Fangchao;
Yu Zhangfu;
Shen Ronghu

Publication type:

Article

Construction and Application of Fresh Aquatic Product Shelf Life Prediction Model Based on Neural Network.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 254, doi. 10.16429/j.1009-7848.2023.11.025

By:

Cui Fangchao;
Mao Zhichao;
Li Tingting;
Li Jianrong

Publication type:

Article

Quorum Quenching Effects of Lactobacillus crustorum ZHG2-1 on Pseudomonas fluorescens.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 56, doi. 10.16429/j.1009-7848.2023.11.006

By:

Lu Xinran;
Wen Xin;
Wang Yangrui;
Bai Fengling;
Cui Fangchao;
Tan Xiqian;
Li Jianrong;
Guo Xiaohua

Publication type:

Article

The Antagonistic Effect of Mycotoxins Deoxynivalenol and Zearalenone on Metabolic Profiling in Serum and Liver of Mice.

Published in:

Toxins, 2017, v. 9, n. 1, p. 28, doi. 10.3390/toxins9010028

By:

Jian Ji;
Pei Zhu;
Fangchao Cui;
Fuwei Pi;
Yinzhi Zhang;
Yun Li;
Jiasheng Wang;
Xiulan Sun

Publication type:

Article

Preparation and characterization of zein/gelatin electrospun film loaded with ε‐polylysine and gallic acid as tuna packaging system.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1942, doi. 10.1002/jsfa.13080

By:

Li, Qiuying;
Zhou, Wenxuan;
Yu, Xinrui;
Cui, Fangchao;
Tan, Xiqian;
Sun, Tong;
Li, Jianrong

Publication type:

Article

Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot (Scophthalmus maximus L.).

Published in:

Sensors (14248220), 2016, v. 16, n. 7, p. 1083, doi. 10.3390/s16071083

By:

Tingting Li;
Fangchao Cui;
Fengling Bai;
Guohua Zhao;
Jianrong Li

Publication type:

Article

Prunus persica leaves aqueous extract mediated biosynthesis of Ag nanoparticles and assessment of its anti-quorum sensing potential against Hafnia species.

Published in:

Letters in Applied Microbiology, 2024, v. 77, n. 7, p. 1, doi. 10.1093/lambio/ovae055

By:

Tan, Xiqian;
Pei, Jianbo;
Zhang, Defu;
Cui, Fangchao;
Wang, Dangfeng;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus).

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.856802

By:

Wang, Dangfeng;
Cui, Fangchao;
Ren, Likun;
Tan, Xiqian;
Lv, Xinran;
Li, Qiuying;
Li, Jianrong;
Li, Tingting

Publication type:

Article

Preparation of Linalool/Polycaprolactone Coaxial Electrospinning Film and Application in Preserving Salmon Slices.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.860123

By:

Li, Tingting;
Zhang, Xinghui;
Mei, Jialin;
Cui, Fangchao;
Wang, Dangfeng;
Li, Jianrong

Publication type:

Article

A novel magnetic fluorescent biosensor based on graphene quantum dots for rapid, efficient, and sensitive separation and detection of circulating tumor cells.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 5, p. 985, doi. 10.1007/s00216-018-1501-0

By:

Cui, Fangchao;
Ji, Jian;
Sun, Jiadi;
Wang, Jun;
Wang, Haiming;
Zhang, Yinzhi;
Ding, Hong;
Lu, Yong;
Xu, Dan;
Sun, Xiulan

Publication type:

Article

Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides.

Published in:

Molecules, 2024, v. 29, n. 23, p. 5800, doi. 10.3390/molecules29235800

By:

Tan, Xiqian;
Wang, Xiaoqing;
Cui, Fangchao;
Zeshan, Ali;
Wang, Dangfeng;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods.

Published in:

Molecules, 2024, v. 29, n. 2, p. 500, doi. 10.3390/molecules29020500

By:

Tan, Xiqian;
Cheng, Xiaoxiao;
Ma, Bingyu;
Cui, Fangchao;
Wang, Dangfeng;
Shen, Ronghu;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article