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(Re)Thinking diversity within sustainable development: A systematic mapping study.
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- Corporate Social Responsibility & Environmental Management, 2021, v. 28, n. 1, p. 299, doi. 10.1002/csr.2050
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- Article
SEeD for Change: The Systemic Event Design Project Applied to Terra Madre Salone del Gusto for the Development of Food Communities.
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- Sustainability (2071-1050), 2022, v. 14, n. 24, p. 17036, doi. 10.3390/su142417036
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- Article
Grass-Fed Milk Perception: Profiling Italian Consumer.
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- Sustainability (2071-1050), 2020, v. 12, n. 24, p. 10348, doi. 10.3390/su122410348
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- Article
The Art of Craft Beer in a Traditional Wine Nation: A Preliminary Study in a Model Area.
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- Quality - Access to Success, 2017, v. 18, n. 161, p. 149
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- Article
FROM TRIPLE BOTTOM LINE TO CIRCULAR MONITORING IN EVALUATION OF FOOD TOURISM EVENTS.
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- Tourism Analysis, 2019, v. 24, n. 3, p. 281, doi. 10.3727/108354219X15511864843812
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- Article
Integrated Report System in Italian Law.
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- Symphonya: Emerging Issues in Management, 2017, n. 1, p. 83, doi. 10.4468/2017.1.07cantino.cortese
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- Article
"COOPETITION" FOR CULTURAL TOURISM: AN ACCOUNTING HISTORY PERSPECTIVE.
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- De Computis, 2021, v. 18, n. 1, p. 157, doi. 10.26784/issn.1886-1881.v18i1.425
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- Article
CROWDFUNDING AND ACCOUNTING HISTORY: THE CONSTRUCTION OF THE GRAN MADRE DI DIO CHURCH (TURIN, 1814 - 1832).
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- De Computis, 2020, v. 17, n. 1, p. 36, doi. 10.26784/issn.1886-1881.v17i1.372
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- Article