Found: 13
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Apolipoproteins B and E, and angiotensin I-converting enzyme (ACE) genetic polymorphisms in Italian women with coronary artery disease (CAD) and their relationships with plasma lipid and apolipoprotein levels.
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- Clinical Genetics, 1997, v. 52, n. 2, p. 77, doi. 10.1111/j.1399-0004.1997.tb02522.x
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- Article
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3335, doi. 10.1007/s13197-018-3248-1
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- Article
Microbiological and Sensorial Quality Assessment of Ready-to-Cook Seafood Products Packaged under Modified Atmosphere.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M473, doi. 10.1111/j.1750-3841.2009.01369.x
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- Article
Modelling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index.
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- Journal of Applied Microbiology, 2010, v. 109, n. 2, p. 667, doi. 10.1111/j.1365-2672.2010.04692.x
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- Article
Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1271, doi. 10.1111/j.1365-2621.2007.01604.x
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- Article
The Missing ApoE Allele.
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- Annals of Human Genetics, 2007, v. 71, n. 4, p. 496, doi. 10.1111/j.1469-1809.2006.00344.x
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- Article
BEHAVIOR OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN FRESH-SLICED CACTUS-PEAR FRUIT.
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- Journal of Food Safety, 2005, v. 25, n. 3, p. 157, doi. 10.1111/j.1745-4565.2005.00570.x
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- Article
USE OF LYSOZYME AND Na<sub>2</sub>-ETHYLENEDIAMINETETRAACETIC ACID FOR THE INHIBITION OF HAFNIA ALVEI OF DAIRY ORIGIN: INDIVIDUATION OF THE MINIMAL INHIBITORY CONCENTRATIONS.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 904, doi. 10.1111/j.1745-4549.2009.00406.x
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- Article
COMBINED EFFECTS OF LOW pH AND CINNAMALDEHYDE ON THE INHIBITION OF ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES IN A LABORATORY MEDIUM.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 5, p. 839, doi. 10.1111/j.1745-4549.2008.00217.x
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- Article
Effects of the high pressure of homogenization on some spoiling micro-organisms, representative of fruit juice microflora, inoculated in saline solution.
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- Letters in Applied Microbiology, 2009, v. 48, n. 2, p. 261, doi. 10.1111/j.1472-765X.2008.02527.x
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- Article
Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium.
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- Letters in Applied Microbiology, 2007, v. 45, n. 4, p. 382, doi. 10.1111/j.1472-765X.2007.02219.x
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- Article
PURIFICATION AND CHARACTERIZATION OF AN INTRACELLULAR FAMILY 3 β-GLUCOSIDASE FROM LACTOBACILLUS SANFRANCISCENSIS CB1.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 131
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- Article
MICROBIOLOGICAL, COMPOSITIONAL AND BIOCHEMICAL CHARACTERISATION OF PDO CANESTRATO PUGLIESE CHEESE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 45
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- Article