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Relationship Between Aerosolized Microbial Load and Contamination of Fully Cooked Then Frozen Meat Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FMS13, doi. 10.1111/j.1365-2621.2004.tb17870.x
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- Article
POTENTIAL CLOSTRIDIUM BOTULINUM HAZARDS ASSOCIATED WITH EXTENDED SHELF-LIFE REFRIGERATED FOODS: A REVIEW.
- Published in:
- Journal of Food Safety, 1989, v. 10, n. 2, p. 131, doi. 10.1111/j.1745-4565.1989.tb00015.x
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- Article
Temperature and NaCl Affect Growth and Survival of Escherichia coli 0157:H7 in Poultry-Based and Laboratory Media.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 532, doi. 10.1111/j.1365-2621.1992.tb05535.x
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- Article
Effects of essential oils from plants on growth of food spoilage yeasts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 429
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- Article