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Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation.
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- Antioxidants, 2024, v. 13, n. 8, p. 916, doi. 10.3390/antiox13080916
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- Article
USING AN ETHICAL LENS TO ANALYZE HOW THE BENEFITS OF A MODERATE WINE CONSUMPTION ARE PRESENTED IN THE SCIENTIFIC LITERATURE.
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- Studia Universitatis Babes-Bolyai, Bioethica (2011), 2019, v. 64, n. 1/2, p. 81, doi. 10.24193/subbbioethica.2019.07
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- Article
EVALUATION OF PHENOLIC COMPOUNDS CONTENT IN GRAPE SEEDS.
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- Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 4, p. 795, doi. 10.30638/eemj.2018.080
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- Article
INFLUENCE OF NANOPOROUS MATERIALS ON THE CHEMICAL COMPOSITION OF MERLOT AND CABERNET SAUVIGNON WINES.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 3, p. 519, doi. 10.30638/eemj.2015.055
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- Article
VOLATILES IN TĂMÂIOASĂ ROMÂNEASCĂ VIA SUPERCRITICAL FLUID EXTRACTION (SFE) ANALYSIS.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 2, p. 297, doi. 10.30638/eemj.2015.029
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- Article
VOLATILE COMPOUNDS CAPTURED IN EXHAUST CO<sub>2</sub> FLOW DURING THE FERMENTATION OF BUSUIOACĂ DE BOHOTIN WINE.
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- Environmental Engineering & Management Journal (EEMJ), 2012, v. 11, n. 11, p. 1895, doi. 10.30638/eemj.2012.237
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- Article
Studies Regarding the Main Compositional Parameters and Some Volatile Compounds in Spirits from Iasi Vineyard.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2017, v. 74, n. 2, p. 137, doi. 10.15835/buasvmcn-hort:0013
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- Article
The Influence of some Prefermentative Treatments on Compositional and Organoleptic Features of Fetească Albă Wines.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2016, v. 73, n. 1, p. 1, doi. 10.15835/buasvmcn-hort:11398
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- Article
Comparative Study of the Biotypes of Busuioaca de Bohotin Variety from Husi Vineyard.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2015, v. 72, n. 2, p. 418, doi. 10.15835/buasvmcn-hort:11461
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- Article
Physical-Chemical Parameters And Phenolic Compounds From Fetească Neagră Wines Aged In Different Toasted Barrels.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 240, doi. 10.15835/buasvmcn-hort:10294
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- Article
Mesoporous Material KIT-6 Influence on the Content of Phenolic Compounds in Feteascá Neagrá Wine.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 1, p. 1
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- Article
Study on Tămâioasă Românească Wine Composition Obtained Throught Different Prefermentative Treatments.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 75
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- Article
Studies on the Changes of Aroma Compounds of Tămâioasă Românească from Cotnari Vineyard.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2012, v. 69, n. 1, p. 120
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- Article
Aspects Concerning the use of Chromatic Characteristics in the Differentiation and Classification of Red Wines from Local Grape Varieties.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 345
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- Article
The Influence of Fining Treatments in Red and White Wines on Their Tartaric Stability.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 333
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- Article
Compositional Corrections Applied in Obtaining Semi Dry and Semi Sweet White Wines in Iasi Vineyard.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 321
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- Article
Identification of Tamaioasa Romaneasca and Busuioaca de Bohotin Wines' Aromatic Compounds from Pietroasa Vineyard.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 309
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- Article
STUDY CONCERNING THE INFLUENCE OF SULPHUR DIOXIDE AND DIMETHYL DICARBONATE TREATMENTS IN WINE.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 139
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- Article
INFLUENCE OF CORBOHYDRATE CONTENT ON GRAFTING IN WINE GRAPE VARIETIES 'AROMAT DE IAȘI' AND 'GOLIA'.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 248
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- Article
NURSERY VEGETATIVE GROWTH OF 'GELU' AND 'PAULA' GRAPE VARIETIES, BY ANALYSIS OF FOLIARY PHOTOSYNTHETIC PIGMENTS.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 255
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- Article
COMPOSITIONAL AND SENSORY CHARACTERISTICS OF SOME AROMATIC AND SEMI-AROMATIC WINES FROM IAȘI VINEYARD.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 271
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- Article
STUDIES ON THE BEHAVIOUR OF NEWLY CREATED GRAPE VARIETIES OBTAINED AT SCDVV IAȘI IN VINE NURSERY.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 259
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- Article
INFLUENCE OF ENZYMES TREATMENT ON PHISICO-CHEMICAL PARAMETERS OF FETEASCĂ REGALĂ WINES.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 253
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- Article
Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis.
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- Foods, 2023, v. 12, n. 18, p. 3516, doi. 10.3390/foods12183516
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- Article
Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines.
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- Foods, 2021, v. 10, n. 11, p. 2569, doi. 10.3390/foods10112569
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- Article
Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines.
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- Foods, 2021, v. 10, n. 2, p. 247, doi. 10.3390/foods10020247
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- Article
E-LEARNING FROM NATURE THROUGH E-LESSONS.
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- SEA: Practical Application of Science, 2017, v. 5, n. 2, p. 261
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- Article
SCHOOL&WORK HOW TO HELP TEACHERS AND STUDENTS COPE WITH CHANGES.
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- SEA: Practical Application of Science, 2016, v. 4, n. 1, p. 163
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STIMULATING STUDENTS' MOTIVATION TO LEARN SCIENCE.
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- SEA: Practical Application of Science, 2014, v. 2, n. 3, p. 251
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- Article
Minor Volatile Compounds Profiles of 'Aligoté' Wines Fermented with Different Yeast Strains.
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- Notulae Scientia Biologicae, 2015, v. 7, n. 1, p. 123, doi. 10.15835/nsb.7.1.9545
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- Article
INFLUENCE OF MATURATION PRODUCTS ON CHROMATIC AND PHYSICAL-CHEMICAL PARAMETERS OF SAUVIGNON BLANC AND BUSUIOACĂ DE BOHOTIN WINES.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 2, p. 191
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- Article
THE DYNAMIC OF METHANOL AND ACETALDEHYDE IN WHITE WINES TREATED WITH SULPHUR DIOXIDE AND DIMETHYL DICARBONATE.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 2, p. 61
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- Article
NURSERY VEGETATIVE GROWTH OF 'AROMAT DE IAŞI' AND 'GOLIA' GRAPE VARIETIES, BY ANALYSIS OF FOLIARY PHOTOSYNTHETIC PIGMENTS.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 75
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- Article
INFLUENCE OF CORBOHYDRATE CONTENT ON GRAFTING IN TABLE GRAPE VARIETIES GELU AND PAULA.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 119
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- Article
INFLUENCE OF SULPHUR DIOXIDE AND DIMETHYL DICARBONATE ON WHITE WINES QUALITY.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 127
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- Article
INFLUENCE OF ENZYMES TREATMENT ON THE QUALITY OF SAUVIGNON BLANC WINES.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 133
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- Article
EVALUATION OF PHENOLIC COMPOUNDS BY AN ECOLOGICAL SPECTROMETRIC METHODS.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 123
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- Article
STUDIES REGARDING THE PRODUCTION OF ROMANIAN BITTER.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 109
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- Article
STUDIES ON THE AGROBIOLOGICAL AND TECHNOLOGICAL VALUE OF GRAPE VARIETIES FOR AROMATIC WINES CULTIVATED IN THE IASI VINEYARD.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 105
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- Article
EVALUATION OF THE AROMA AND SENSORY CHARACTERISTICS OF PLUM DISTILLATES OBTAINED IN THE ARGES REGION.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 99
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- Article
THE AGROBIOLOGICAL AND TECHNOLOGICAL VALUE OF ANCIENT ROMANIAN GRAPE VARIETIES (Vitis vinifera L.) CULTIVATED IN IAŞI VINEYARD.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 135
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- Article
BEHAVIOUR OF VARIOUS ROOTSTOCKS ON DIFFERENT TRELLISING SYSTEMS IN IAŞI VINEYARD.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 139
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- Article
THE VM PROJECT: THE PARALLEL TEXTS METHOD PROMOTING DEEP LEARNING ENGAGEMENT OF MEDICAL STUDENTS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 199
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- Article
STUDIES ON THE ORGANOLEPTIC CHARACTERISTICS OF SOME ROSÉ WINES FROM STRUNGA WINERY.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 159
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- Article
THE ENTRECOMP CERTIFICATE PROJECT – A BRIDGE BETWEEN SCHOOL EDUCATION AND THE WORLD OF WORK.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 1, p. 177
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- Article
THE XENO-TOLERANCE PROJECT-A USEFUL TOOL IN DOING QUALITY RESEARCH.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 1, p. 141
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- Article
THE ROLE OF THE KEY COMPETENCIES IN ENHANCING STUDENTS' MOTIVATION TO FINISH THEIR STUDIES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2015, v. 58, n. 1, p. 245
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- Article
GOERUDIO METHOD AND TOOL TO ACHIEVE NECESSARY LEVEL OF COMPREHENSION.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2014, v. 57, n. 1, p. 249
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- Article
INNOVATIVE APPROACHES IN LANGUAGE TEACHING INITIATIVES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2013, v. 56, n. 2, p. 197
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- Article
CVE -- CORPORATE VOLUNTEERING.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2012, v. 55, n. 2, Supp, p. 265
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- Article