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ANTHOCYANINS LEVELS MODIFICATION ON WINES WITHOUT SULFUR DIOXIDE. NEW PERSPECTIVE.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 247
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- Article
Determination of Degradation Products of Cyclobenzaprine Hydrochloride, Lidocaine and Piroxicam in a Semi-Topical Formulation: MS-MS Confirmation of Unknown Impurities.
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- Journal of Chromatographic Science, 2016, v. 54, n. 6, p. 902, doi. 10.1093/chromsci/bmw009
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- Article
The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 302, doi. 10.3390/fermentation10060302
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- Article
Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation.
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- Antioxidants, 2024, v. 13, n. 8, p. 916, doi. 10.3390/antiox13080916
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- Article