Works by CINCO-MOROYOQUI, F. J.

CHARACTERIZATION OF PASTA WITH THE ADDITION OF CICER ARIETINUM AND SALVIA HISPANICA FLOURS ON QUALITY AND ANTIOXIDANT PARAMETERS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 3, p. 626

By:

• COTA-GASTÉLUM, A. G.;
• SALAZAR-GARCÍA, M. G.;
• ESPINOZA-LÓPEZ, A.;
• PEREZ-PEREZ, L. M.;
• CINCO-MOROYOQUI, F. J.;
• MARTÍNEZ-CRUZ, O.;
• WONG-CORRAL, F. J.;
• DEL-TORO-SÁNCHEZ, C. L.

Publication type:

Article