Found: 23
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Advanced Forecasting Modeling to Early Predict Powdery Mildew First Appearance in Different Vines Cultivars.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2837, doi. 10.3390/su15032837
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- Article
Artichoke By-Products Valorization for Phenols-Enriched Fresh Egg Pasta: A Sustainable Food Design Project.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 14778, doi. 10.3390/su142214778
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- Article
Optimization of Phenolic Compound Extraction from Brewers' Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology.
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- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3309, doi. 10.3390/su14063309
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- Article
Sustainability: Recovery and Reuse of Brewing-Derived By-Products.
- Published in:
- 2021
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- Publication type:
- Editorial
Mechanical Hop-Picking Solutions in Italian Cultivated Areas.
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 5006, doi. 10.3390/su12125006
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- Article
COMMUNITIES OF PLANT PARASITIC AND FREE-LIVING NEMATODES IN ITALIAN HOP CROPS.
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- Redia: Journal of Zoology / Giornale di Zoologia, 2019, v. 102, p. 141, doi. 10.19263/REDIA-102.19.20
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- Article
Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 7, p. 4536, doi. 10.3390/ijms12074536
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- Article
A survey on pests and diseases of Italian Hop crops.
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- Italus Hortus, 2017, v. 24, n. 2, p. 1, doi. 10.26353/j.itahort/2017.2.117
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- Article
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil.
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- Foods, 2021, v. 10, n. 11, p. 2884, doi. 10.3390/foods10112884
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- Article
Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers' Spent Grains.
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- Foods, 2020, v. 9, n. 10, p. 1492, doi. 10.3390/foods9101492
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- Publication type:
- Article
Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers' Spent Grains.
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- Foods, 2020, v. 9, n. 10, p. 1492, doi. 10.3390/foods9101492
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- Publication type:
- Article
Interactive Effect of Cultivars, Crop Years and Rootstocks on the Biochemical Traits of Prunus persica (L.) Batsch Fruits.
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2325, doi. 10.3390/plants12122325
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- Publication type:
- Article
Editorial: Digital innovations in sustainable agri-food systems.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1304500
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- Article
Prediction of Strawberries' Quality Parameters Using Artificial Neural Networks.
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- Agronomy, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agronomy12040963
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- Article
Diversification and Soil Management Effects on the Quality of Organic Apricots.
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- Agronomy, 2021, v. 11, n. 9, p. 1791, doi. 10.3390/agronomy11091791
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- Article
Innovative Device for Automated Monitoring of Table Olive Fermentation Parameters: First Experimental Results.
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- Machines, 2023, v. 11, n. 8, p. 771, doi. 10.3390/machines11080771
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- Publication type:
- Article
Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique.
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- Foods, 2024, v. 13, n. 14, p. 2277, doi. 10.3390/foods13142277
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- Publication type:
- Article
Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value.
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- Food Science & Technology International, 2018, v. 24, n. 3, p. 242, doi. 10.1177/1082013217745199
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- Article
Powdered seaweeds as a valuable ingredient for functional breads.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2431, doi. 10.1007/s00217-021-03804-z
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- Publication type:
- Article
Influence of kernel thermal pre-treatments on 5-n-alkylresorcinols, polyphenols and antioxidant activity of durum and einkorn wheat.
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- European Food Research & Technology, 2021, v. 247, n. 2, p. 353, doi. 10.1007/s00217-020-03627-4
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- Publication type:
- Article
The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 635, doi. 10.1007/s00217-017-2982-3
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- Publication type:
- Article
Biochemical and technological characterization of two C<sub>4</sub> gluten‐free cereals: Sorghum bicolor and Eragrostis tef.
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- Cereal Chemistry, 2020, v. 97, n. 1, p. 65, doi. 10.1002/cche.10217
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- Publication type:
- Article
Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat.
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- Cereal Chemistry, 2014, v. 91, n. 4, p. 310, doi. 10.1094/CCHEM-09-13-0201-CESI
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- Article