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Exploring the use of wheat-based low glycemic composite flour.
- Published in:
- International Journal of Farm Sciences, 2023, v. 13, n. 3, p. 61, doi. 10.5958/2250-0499.2023.00060.5
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- Publication type:
- Article
Development and quality evaluation of value added instant rab mixes.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 6, p. 1140, doi. 10.1007/s13197-012-0615-1
- By:
- Publication type:
- Article
Mother surrogate and nutritional status of preschool children.
- Published in:
- 1993
- By:
- Publication type:
- journal article